tag:blogger.com,1999:blog-81518573112350652802024-03-13T14:15:39.919+08:00圓圓優悠日記 Be a Happy Girl周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.comBlogger335125tag:blogger.com,1999:blog-8151857311235065280.post-8971911092261911822022-12-19T17:30:00.000+08:002022-12-19T17:30:18.914+08:00奇華工作坊新春限定課堂感受新年氛圍<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddAJbdo7EVVmyJTlnOQ2uQB6i45x0_cC324M4Fi_o21Se30DPDYby8mqacuHd0-k_oqYOH5SrSU9ueSLJvD8ZgyYfB0YCfO8o-dWgRgbudstCJ7gCTzlkrotq0BxSgTDB0KQ2to3aNmS9uq_Y-XVRwTq-eh100AuR6HCPJThI_rmqwTuFmkppMFb-5A/s1200/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="820" data-original-width="1200" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddAJbdo7EVVmyJTlnOQ2uQB6i45x0_cC324M4Fi_o21Se30DPDYby8mqacuHd0-k_oqYOH5SrSU9ueSLJvD8ZgyYfB0YCfO8o-dWgRgbudstCJ7gCTzlkrotq0BxSgTDB0KQ2to3aNmS9uq_Y-XVRwTq-eh100AuR6HCPJThI_rmqwTuFmkppMFb-5A/w640-h438/1.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">來到工作坊,可以跟<span style="text-align: left;">角落小夥伴合照。</span></span></div><p><span style="font-size: large;">今年零加三的關係,好多朋友仔都計劃出行,不過當太多人趕著起行,機票昂貴都是個考量,反而同家人留港消費亦是件樂事,尤其有小朋友的一家人更可以參加一些親子活動,增進感情。今個兔年,奇華工作坊新出新春限定課堂,有「角落小夥伴™斑蘭及椰汁糖年糕│極上珠姐 XO 醬臘味蘿蔔糕」課堂,還有「臘味芋頭糕及賀年油角班」,揣揣拈拈,好治癒呀!那天圓圓就參加了三小時的「角落小夥伴™斑蘭及椰汁糖年糕│極上珠姐 XO 醬臘味蘿蔔糕」,先學整蘿蔔糕,然後弄「3D 白熊造型椰汁年糕」、「3D 企鵝?造型斑蘭年糕」,煙煙韌韌,我的印尼工人姐</span><span style="font-size: x-large;">姐</span><span style="font-size: large;">話好似佢地啲甜糕,食到唔停得口。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFMb4K8FRP45kZz76PlGd6Cwh3h6Tc_QnbcAZ-7xCMHg4tB4GHJSEG5Vg8zaXEhr2jRj9IvhHYQ7wQNYjJq5jzJ5CvJkPstTfSqtD7zbSldeSxEo92Yt-6yNg-mDcZHvg0zP05OLI7m5LUJ0mCfMWf-hDcFUADxR8zXIJX_3ZFC299qoiKqz_IZFQdQ/s3229/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2071" data-original-width="3229" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFMb4K8FRP45kZz76PlGd6Cwh3h6Tc_QnbcAZ-7xCMHg4tB4GHJSEG5Vg8zaXEhr2jRj9IvhHYQ7wQNYjJq5jzJ5CvJkPstTfSqtD7zbSldeSxEo92Yt-6yNg-mDcZHvg0zP05OLI7m5LUJ0mCfMWf-hDcFUADxR8zXIJX_3ZFC299qoiKqz_IZFQdQ/w640-h410/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">極上珠姐 XO 醬臘味蘿蔔糕材料。</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUyjb4hX-BsA0wHJS5xDrtfYfo4CsxoBL_xZQXEE1P2kPvEcNgYR5GlGj7Peoy7qp_gZ4yaOTXyaTS4SwlW89wm1_rNPG70-XfLcLAUOjo7wO2xzb2NT4hkA4gCA881iSWl-qTRGxz9bLifvPM94jq8v0Cuy-xXDyFkitQ-OD3uaQP-CBSfMMLc3e9g/s2357/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2022" data-original-width="2357" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUyjb4hX-BsA0wHJS5xDrtfYfo4CsxoBL_xZQXEE1P2kPvEcNgYR5GlGj7Peoy7qp_gZ4yaOTXyaTS4SwlW89wm1_rNPG70-XfLcLAUOjo7wO2xzb2NT4hkA4gCA881iSWl-qTRGxz9bLifvPM94jq8v0Cuy-xXDyFkitQ-OD3uaQP-CBSfMMLc3e9g/w640-h550/4.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">切好<span style="text-align: left;">臘味焗好備用。</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ddgB8aTbLPdYOF1sxtzJ6AZ9l5gymhV-vxuhaGQpGbyv4HgDzGxbn_FBdk3wwpr5SfPn14s2puTlQjYq5_y9nmYzJrBGXDdZmgMusz1I-VZ8kjGZvmY_FM58XYBQ77_DbUHoFWD7CgNaz_qmrBcLe0NEtIG50l1Fan6r5_fKu5_IL69tAlkgUjRWQA/s1949/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1708" data-original-width="1949" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ddgB8aTbLPdYOF1sxtzJ6AZ9l5gymhV-vxuhaGQpGbyv4HgDzGxbn_FBdk3wwpr5SfPn14s2puTlQjYq5_y9nmYzJrBGXDdZmgMusz1I-VZ8kjGZvmY_FM58XYBQ77_DbUHoFWD7CgNaz_qmrBcLe0NEtIG50l1Fan6r5_fKu5_IL69tAlkgUjRWQA/w640-h560/5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">師傅全程輔助,製作容易。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkMNpNXjWL7qXUeNGLSbOuol9FrLTsnK7N2cqdzAN2h7oPKOg4rZXPfmD30e82sYnVvmjMooN4fyHhQC9wK8tx-beo2q-XI4w0AGol8d_cczfIW9kpg6oxW3yRJsL27qN09NJx0sqPIZKAPuinlGq2I_x5ZzMqKXfHHMZtsvHcTDQaCBGS_LW22M_wg/s1539/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1539" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkMNpNXjWL7qXUeNGLSbOuol9FrLTsnK7N2cqdzAN2h7oPKOg4rZXPfmD30e82sYnVvmjMooN4fyHhQC9wK8tx-beo2q-XI4w0AGol8d_cczfIW9kpg6oxW3yRJsL27qN09NJx0sqPIZKAPuinlGq2I_x5ZzMqKXfHHMZtsvHcTDQaCBGS_LW22M_wg/w500-h640/6.jpg" width="500" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">混和了材料然後放入蒸籠。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO2nFWaCpZcmo9RkUnTBYPhz9qKHHLudmZuidbDkkmqvQCGQ7j1G03pUA5igDLjvQt8aoY64hbcEAyth0HC-IcxhE9smMJsMTzNNkuLBO_lsxj_1GrVWEX4yT1RLhdBEq0LBRDjo4I6qUupJmO8T5-nYCln22IxgWefy4fC8iTNOB_Xe9UaKlY9ZzRQ/s4000/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO2nFWaCpZcmo9RkUnTBYPhz9qKHHLudmZuidbDkkmqvQCGQ7j1G03pUA5igDLjvQt8aoY64hbcEAyth0HC-IcxhE9smMJsMTzNNkuLBO_lsxj_1GrVWEX4yT1RLhdBEq0LBRDjo4I6qUupJmO8T5-nYCln22IxgWefy4fC8iTNOB_Xe9UaKlY9ZzRQ/w640-h480/7.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">成品似模似樣。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe9i3JMDqvP02SF4fzDPLELbnMm9TM0mICUfL1gg42vDFpF9Raya3yDQcuSV4pPMFpgITlaAQgi_EuxOueQBNhQMjKEPi3wEl0pomQmwZX17-rVEpSm6uRf17g5BBDxRw9sdO2lDaIwQdOiBX6fc6OW9XPML44yNdRCbDhOx-3OUznckrcfKNTXgsjg/s3230/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2149" data-original-width="3230" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe9i3JMDqvP02SF4fzDPLELbnMm9TM0mICUfL1gg42vDFpF9Raya3yDQcuSV4pPMFpgITlaAQgi_EuxOueQBNhQMjKEPi3wEl0pomQmwZX17-rVEpSm6uRf17g5BBDxRw9sdO2lDaIwQdOiBX6fc6OW9XPML44yNdRCbDhOx-3OUznckrcfKNTXgsjg/w640-h426/8.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">斑蘭糖年糕材料梗係有</span><span style="text-align: left;">斑蘭葉啦。</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn1reE0ykh_rjqB0YCgnwmcaY3n1T09CiopPqaVhLbgwX4z-8dbHE_779omLcxYpGc2ExRXxUKTPQz-77IKuK7CMTDj4hLI3ms4EOSqFoq91HgpUQW65kMzBAIN6dhY5-DG4z_2JViX48wfKV_lPa8cz5lfmfTvcw6KLiNs_iyF1kT4_BYwrlTAcb9g/s3224/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2080" data-original-width="3224" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn1reE0ykh_rjqB0YCgnwmcaY3n1T09CiopPqaVhLbgwX4z-8dbHE_779omLcxYpGc2ExRXxUKTPQz-77IKuK7CMTDj4hLI3ms4EOSqFoq91HgpUQW65kMzBAIN6dhY5-DG4z_2JViX48wfKV_lPa8cz5lfmfTvcw6KLiNs_iyF1kT4_BYwrlTAcb9g/w640-h412/9.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">椰汁糖年糕材料。</span></span></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBsjLjT7b-Cq9yetQMHpHkUgUV_ozqKJoUCxR6HV7Wf7gT_xhbze3zR7WCL0_aXI2E5Ue6X3zG8EMIGdfabYWQtEguIt6VocSHDGzE1UKVBp4W_My3Fqn-tAQsdtP5PqdbwsGnmx1vtLEWfmDnTJ0kCFK0qDYZ_jFqZSj-mRuBPFENKQwiWhCGxJzM2g/s2622/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2302" data-original-width="2622" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBsjLjT7b-Cq9yetQMHpHkUgUV_ozqKJoUCxR6HV7Wf7gT_xhbze3zR7WCL0_aXI2E5Ue6X3zG8EMIGdfabYWQtEguIt6VocSHDGzE1UKVBp4W_My3Fqn-tAQsdtP5PqdbwsGnmx1vtLEWfmDnTJ0kCFK0qDYZ_jFqZSj-mRuBPFENKQwiWhCGxJzM2g/w640-h562/10.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">師傅倒混和好的椰漿進模具。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMR6UCObuKl3ivTuX2gHIupFuJ3f9aHvbNBJHjbF4cFtwEa8lghlu2ToldJTIuMapkbqE_ZHyN8sEPO3J_dhQPlugxEA8Ldh8SdaO8XeDZoScp5xZ2nc6atcLi-v-3Y3I_xzv9l8cBnF7H1PrphYBizli-iR5fvWekSxlPHjpDwSw8DvXnkSZq9xJYA/s3230/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2085" data-original-width="3230" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMR6UCObuKl3ivTuX2gHIupFuJ3f9aHvbNBJHjbF4cFtwEa8lghlu2ToldJTIuMapkbqE_ZHyN8sEPO3J_dhQPlugxEA8Ldh8SdaO8XeDZoScp5xZ2nc6atcLi-v-3Y3I_xzv9l8cBnF7H1PrphYBizli-iR5fvWekSxlPHjpDwSw8DvXnkSZq9xJYA/w640-h414/12.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">「3D 企鵝?造型斑蘭年糕」及「3D 白熊造型椰汁年糕」</span></span></div><p><span style="font-size: large;">「角落小夥伴™斑蘭及椰汁糖年糕│極上珠姐 XO 醬臘味蘿蔔糕」課程完成 後,不但可以帶走「3D 企鵝?造型斑蘭年糕」及「3D 白熊造型椰汁年糕」兩個立體 3D 糕模外,還附贈「角落小夥伴™新春限定紀念品」,包括「角落小夥伴™新春限定現烤盒」三個,及精美「角落小夥 伴™A4 文件夾」、「角落小夥伴™年曆咭」各一個。此外,參加奇華工作坊新春限定課堂的學員可以港幤 25 元的尊享優惠價換購「角落小夥伴™索繩袋」 乙個,好可愛的啊!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuehI2R9yRyD88z_ogJae7j0N3Qm2q1yIm1mN42ZzjiIHdkv7GJFkz_5b1d8gaA0UmpnoGAMDpuoFXJsdc0FmBq9N7jlcOHRrnn0J5U-QQLr6faOVRNBxErAC4dNfcegbemLQnsTvpJWfKLBYknrrhb9hBxXEVtXH5dePv1CLHiDiYBxrR10wuhofFA/s898/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2A4%E6%96%87%E4%BB%B6%E5%A4%BE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="898" data-original-width="785" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuehI2R9yRyD88z_ogJae7j0N3Qm2q1yIm1mN42ZzjiIHdkv7GJFkz_5b1d8gaA0UmpnoGAMDpuoFXJsdc0FmBq9N7jlcOHRrnn0J5U-QQLr6faOVRNBxErAC4dNfcegbemLQnsTvpJWfKLBYknrrhb9hBxXEVtXH5dePv1CLHiDiYBxrR10wuhofFA/w560-h640/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2A4%E6%96%87%E4%BB%B6%E5%A4%BE.jpg" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴™A4文件夾</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEVmONgLmCM1KB6Cb2vwCskRrm5ckQTyF2O362ASwExHVOBm1M0436y0MSQ4BoCka6bmwtMqR6NyDL2K5qyPT62vO7DeV8sc_Z0NC3CbJaz8QpOFsJMfJQEa6dJGBp6LB8ry0j7pJzRws2eUnE-Wv4GPHgq2Ucj43H-8GQmt-IfuX96cY0EeqBBxkwA/s953/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2%E5%B9%B4%E6%9B%86%E5%8D%A1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="808" data-original-width="953" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEVmONgLmCM1KB6Cb2vwCskRrm5ckQTyF2O362ASwExHVOBm1M0436y0MSQ4BoCka6bmwtMqR6NyDL2K5qyPT62vO7DeV8sc_Z0NC3CbJaz8QpOFsJMfJQEa6dJGBp6LB8ry0j7pJzRws2eUnE-Wv4GPHgq2Ucj43H-8GQmt-IfuX96cY0EeqBBxkwA/w640-h542/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2%E5%B9%B4%E6%9B%86%E5%8D%A1.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴™年曆卡</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriRWLhATLeOfAA7nvD4KU6T1xmO3Eb6ZX73PSXMExdnfpk2ix0qdlqerr2oL_IQKEI5H5WW4LvqpIynABYo08JEvMyEzEns21ImZJIKVfKjDT294Khd4baC5Ph9m-uq6nPIDf3kXFUelG9M-NjEFlbpsXhN-5IIwZwoB77wf3jmf5g2V9joeDXjysoQ/s987/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2%E7%B4%A2%E7%B9%A9%E8%A2%8B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="690" data-original-width="987" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriRWLhATLeOfAA7nvD4KU6T1xmO3Eb6ZX73PSXMExdnfpk2ix0qdlqerr2oL_IQKEI5H5WW4LvqpIynABYo08JEvMyEzEns21ImZJIKVfKjDT294Khd4baC5Ph9m-uq6nPIDf3kXFUelG9M-NjEFlbpsXhN-5IIwZwoB77wf3jmf5g2V9joeDXjysoQ/w640-h448/KW_%E8%A7%92%E8%90%BD%E5%B0%8F%E5%A4%A5%E4%BC%B4%E2%84%A2%E7%B4%A2%E7%B9%A9%E8%A2%8B.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴™索繩袋</span></div><p><span style="font-size: large;">(A) 角落小夥伴™斑蘭及椰汁糖年糕│極上珠姐 XO 醬臘味蘿蔔糕課堂 課堂包括: ◼ 體驗製作「3D 白熊造型椰汁年糕」、「3D 企鵝?造型斑蘭年糕」及「極上珠姐 XO 醬臘味蘿蔔糕」各兩份 ◼ 角落小夥伴™A4 文件夾乙個 ◼ 角落小夥伴™年曆卡乙張 ◼ 「企鵝?」及「白熊」立體 3D 糕模兩套 ◼ 角落小夥伴™新春限定年糕盒三個 - 備註:部份食材及製作程序,將與其他學員共同分享及進行。(A1) 成人班 - 學費:港幣 690 元 (此課堂只接受十六歲或以上人士報名) (A2) 親子班 - 學費:港幣 750 元 (參加親子班的每位學員,可帶同一位六 歲至十五歲小童共同參與)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUUkrba53H6xnaZHz0igbBmNal-caAqaizVNYjtv_DoIjvlsirUc4PkXVjos1y62Aex1ZJw5wILQOCO5LeUXozX7WQy5F8LQ_UZAT6PxM_xH7YFtV17VyN8l-fknhCDG0DI4JMBX6bQBd8GHQ4HiVsI5VzRZfeehDY0iF1hgZRjasVge5yGPSm8GzAzg/s719/KW_%E8%87%98%E5%91%B3%E8%8A%8B%E9%A0%AD%E7%B3%95%E5%8F%8A%E8%B3%80%E5%B9%B4%E6%B2%B9%E8%A7%92%E7%8F%AD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="421" data-original-width="719" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUUkrba53H6xnaZHz0igbBmNal-caAqaizVNYjtv_DoIjvlsirUc4PkXVjos1y62Aex1ZJw5wILQOCO5LeUXozX7WQy5F8LQ_UZAT6PxM_xH7YFtV17VyN8l-fknhCDG0DI4JMBX6bQBd8GHQ4HiVsI5VzRZfeehDY0iF1hgZRjasVge5yGPSm8GzAzg/w640-h374/KW_%E8%87%98%E5%91%B3%E8%8A%8B%E9%A0%AD%E7%B3%95%E5%8F%8A%E8%B3%80%E5%B9%B4%E6%B2%B9%E8%A7%92%E7%8F%AD.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">「臘味芋頭糕及賀年油角班」學懂了可以弄給親朋好友吃。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">新一代想學多一點賀年食品可以參加「臘味芋頭糕及賀年油角班」,親手製作,供親友享用。(B) 奇華工作坊 – 臘味芋頭糕及賀年油角班 - 課程包括: ◼ 體驗製作賀年芋頭糕 (淨重量約 500 克) 兩份及油角 10 至 12 隻 - 學費:港幣 610 元 (此課堂只接受十六歲或以上人士報名)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">報名方法: 1. 網上報名: 透過奇華工作坊網頁瀏覽課堂資料及報讀課堂,網上報名接受 Visa/Master/China UnionPay/Alipay 即時確認及付款 2. 親臨報名: 親臨奇華工作坊報名,可以信用咭 (Visa/Master/China UnionPay) 或現金繳付學費 。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">地址:香港灣仔皇后大道東 188 號 2 樓 - </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">電話:(852) 2343 8106 [熱線服務時間: 星期一至五 09:30 – 18:00 (13:00-14:00 午膳時間及公眾假 期除外)] </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">WhatsApp:(852) 9228 9517 [(WhatsApp 服務時間: 星期二至日 (24 小時內回覆)]</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br />周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-31621080898042994562022-12-16T17:10:00.000+08:002022-12-16T17:10:01.556+08:00聖誕期間限定帝京酒店「獅房發辦‧慶譽」十道菜<p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWNoZ3UaupVNOTPSAeTH6WXNuLxAW9Wx6lIqSCVlgvTobz-SGJV1Swx-Y1128Rw6O5-venRzsArS_i_3fM3ck_A8tRfAB5U0c_4SCHCD-rd7vZiz1ZZ2Tl77XMxyiVe7Afj80Hrpc7BJuGP62RYLlNiQvbqQqTQjQnrPNEr8mjsWCMsP5IV-FkPJkMg/s1024/6_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWNoZ3UaupVNOTPSAeTH6WXNuLxAW9Wx6lIqSCVlgvTobz-SGJV1Swx-Y1128Rw6O5-venRzsArS_i_3fM3ck_A8tRfAB5U0c_4SCHCD-rd7vZiz1ZZ2Tl77XMxyiVe7Afj80Hrpc7BJuGP62RYLlNiQvbqQqTQjQnrPNEr8mjsWCMsP5IV-FkPJkMg/w480-h640/6_%E5%89%AF%E6%9C%AC.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每道菜均如藝術品般如詩如畫。</span></div></div><p></p><p><span style="font-size: large;">不單只是日本菜有 Omakase,新派中菜亦有,帝京酒店特別在聖誕節期間限定「獅房發辦‧慶譽」十道菜,限於12月24日、25日26日及31日四天供應,好矜貴!帝京酒店藏龍伏虎,幾位名廚江肇祺、譚詠儀師傅等獲獎無數,創意滿瀉,就著「獅房菜」之名,烹調出如私房菜一樣理念的專屬菜式,每道菜如藝術品般,如詩如畫,以不同形態展現客人面前,每道菜名均別有韻味,慢慢享受其中,如去了看廚師表演一樣,整頓飯足足吃了超過三個半小時,跟親朋好友來度佳節,頂級享受!</span></p><p><span style="font-size: large;">江師傅及其團隊把每一道菜都輔與一個美名,邊吃邊欣賞其文采,是為賞心樂事!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPU_WmkkGDvTOZ4S-S-nYdELAHyvEIK4EDRVFehb2XwXytmbw2V0HCmkd1pnRBG2qVb5PZgXyWhE3CdUIOASl6ZZtNvOyOO7Vp5b7jZomUzgI6Rz_T1vdn5FI8hqMIpkFK0a-Yg1aLtRPNDBdoe-mdpW-V05yfY8rgY5FJ3-A2vPWE3JUy-Tqk6tbIw/s3232/P1750565_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPU_WmkkGDvTOZ4S-S-nYdELAHyvEIK4EDRVFehb2XwXytmbw2V0HCmkd1pnRBG2qVb5PZgXyWhE3CdUIOASl6ZZtNvOyOO7Vp5b7jZomUzgI6Rz_T1vdn5FI8hqMIpkFK0a-Yg1aLtRPNDBdoe-mdpW-V05yfY8rgY5FJ3-A2vPWE3JUy-Tqk6tbIw/w640-h480/P1750565_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[APPETIZER ·星饗]紅影金酥‧瑰麗花餃</span></span></div><p></p><p><span style="font-size: large;">[APPETIZER ·星饗]紅影金酥‧瑰麗花餃</span></p><p><span style="font-size: large;">先聲奪人的第一道菜奪得2021 香港國際美食大獎的金獎/中式烹調熱盤…創意前菜,單看樣子,精致的成品,是先將蘋果切成透光薄片後蒸軟,捲成玫瑰花形後置於酥皮上焗成金黃酥脆,紅影金酥內藏麻辣豬肉餡,小小辛味沒太激,豐盈脆口。而那瑰麗花餃,則以蝦餃皮包住炒香的藥膳豬肉餡,再捲成玫瑰花形後蒸製而成;味道濃郁,滲透蓍藥膳香味。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X9j8eWXKmWCZ37Bo8ec3S_QaT598sAojpOa1wIZtTSJVz_irJTRvp70uOBO188EEFSalXXA8i5wtS5gUZOtXdcJugL8qIFV-t0ExzNkBW9c6zYBYIlQlv0Phyrx4jFrRtE5ozUQcybEnjVDg_J1U16VoWcViDGmHL5tfou3jzFhbx5Z-bcNF2aSXpw/s3232/P1750572_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X9j8eWXKmWCZ37Bo8ec3S_QaT598sAojpOa1wIZtTSJVz_irJTRvp70uOBO188EEFSalXXA8i5wtS5gUZOtXdcJugL8qIFV-t0ExzNkBW9c6zYBYIlQlv0Phyrx4jFrRtE5ozUQcybEnjVDg_J1U16VoWcViDGmHL5tfou3jzFhbx5Z-bcNF2aSXpw/w640-h480/P1750572_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[SOUP·奢華]鮑魚‧遼參‧佛跳牆</span></span></div><p><span style="font-size: large;">[SOUP·奢華]鮑魚‧遼參‧佛跳牆</span></p><p></p><p><span style="font-size: large;">一塊厚厚花膠,一隻軟韌適中的飽魚,再配上一隻遼參,全是寒冬暖身正品,一啖熱湯即暖身又暖心!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcziGEafwFJNu6Mg_8fYQs69X7n8vZnvnM-Ss-YVpX6VQGS5bR_shJHhOLQqsRVj7261Fa6trPFM4AGmNWXMEUQ_855XcAo_yVhHQXv0wro4rJnbqPMF1wkLTYX4rqPtEhPRNpg44bXTo0cII0OOF3l5khT4Z4_2e1h4MoIiSTi8XBZvQesd7ts-Cmg/s3050/P1750582_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2415" data-original-width="3050" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcziGEafwFJNu6Mg_8fYQs69X7n8vZnvnM-Ss-YVpX6VQGS5bR_shJHhOLQqsRVj7261Fa6trPFM4AGmNWXMEUQ_855XcAo_yVhHQXv0wro4rJnbqPMF1wkLTYX4rqPtEhPRNpg44bXTo0cII0OOF3l5khT4Z4_2e1h4MoIiSTi8XBZvQesd7ts-Cmg/w640-h506/P1750582_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[LOBSTER ·耀目]杉龍蝦‧綠胡椒‧紅花椒</span></span></div><p></p><p><span style="font-size: large;">[LOBSTER ·耀目]杉龍蝦‧綠胡椒‧紅花椒</span></p><p><span style="font-size: large;">將新鮮龍蝦油炮,配以特選綠胡椒、忌廉等煮成的幼滑醬汁,一口盡是辛香幼滑與鮮甜爽彈的味道與質感;伴以加入麻辣醬爆炒過的鮮龍蝦肉作餡再烤焗的茄子杯,微辣醒胃,是心機之作。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6fQZ3OIzVXdnLbmibs2JomQ5G4SnbxkN8PRMeoJ0RMRi7hA_w4icVqtH63A0AT9KKT0V181HTgifUeF3gjkpd-1MbB8orTLfC_DTItfnGb-OOD7fY_3ActZ0MoEv8HbKem84yVZQlz7A3xPitiZCfkavHeMcH-EwBVsRTPz1k3l-LjJPNgwbfV-pvA/s3232/P1750589_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6fQZ3OIzVXdnLbmibs2JomQ5G4SnbxkN8PRMeoJ0RMRi7hA_w4icVqtH63A0AT9KKT0V181HTgifUeF3gjkpd-1MbB8orTLfC_DTItfnGb-OOD7fY_3ActZ0MoEv8HbKem84yVZQlz7A3xPitiZCfkavHeMcH-EwBVsRTPz1k3l-LjJPNgwbfV-pvA/w640-h480/P1750589_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[BEEF·焰舞]拿破崙‧M5和牛‧金錢雞</span></span></div><p></p><p><span style="font-size: large;">[BEEF·焰舞]拿破崙‧M5和牛‧金錢雞</span></p><p><span style="font-size: large;">師傅玩西式拿破崙和日本M5和牛crossover,牛肉鮮嫩,配上酥皮拿破崙,食吧油份留在舌尖中,餘韻良久。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAQ4aCM2RG-HaxKwWNSH1RRRHwdZH2AGIfeOsAfAvCTO8UlmFI2JmiGEDEJtgfyMuPF_SdaQRCD840ZgnsQMHYQ4JllDtZL13T-3nS22PLIjSzO1S_sq70x1AZY2FNOtXni2qfUCzGllJe13hb7N9fRvyi-RzCNL5B0m4XWSL5DBU-n1eYexkZ0QSiQ/s3232/P1750597_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAQ4aCM2RG-HaxKwWNSH1RRRHwdZH2AGIfeOsAfAvCTO8UlmFI2JmiGEDEJtgfyMuPF_SdaQRCD840ZgnsQMHYQ4JllDtZL13T-3nS22PLIjSzO1S_sq70x1AZY2FNOtXni2qfUCzGllJe13hb7N9fRvyi-RzCNL5B0m4XWSL5DBU-n1eYexkZ0QSiQ/w640-h480/P1750597_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[MYSHROOM·銀映]日本海膽‧摩利菌·北海道牛乳</span></span></div><p></p><p><span style="font-size: large;">[MYSHROOM·銀映]日本海膽‧摩利菌·北海道牛乳</span></p><p><span style="font-size: large;">這道菜一放在面前,已聞到那摩利菌(羊肚菌)的濃香,以此釀入秘製素菜餡,放上用日本3.6牛乳及蛋白混合蒸好的細滑蒸蛋上,綴上新鮮日本海膽,散發馥郁菌香與蛋香,質感嫩滑,海膽滑入口中,十分滿足。</span></p><p><span style="font-size: large;">吃到一半,奉上「雪芭.果漾」清一清味蕾,再續其餘五道菜。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbcQeonG81R1Tcd-fofLD21z4FdKW4T5Hhjp_c_Mwit71sy_Xo6LR5JfWxsPWHQvKo2IuZWX5bTkFZGRznA6wGyBKC8GV_CIZmUlPcO_ojPY6tmlAoeD4OMwc-gBSVTdmTblnnVazbs_Wm-CyAx-xD7HcQCpzcVjrxUgIply9gkFZq0go-4gUTJFuQA/s2805/P1750600_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2230" data-original-width="2805" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbcQeonG81R1Tcd-fofLD21z4FdKW4T5Hhjp_c_Mwit71sy_Xo6LR5JfWxsPWHQvKo2IuZWX5bTkFZGRznA6wGyBKC8GV_CIZmUlPcO_ojPY6tmlAoeD4OMwc-gBSVTdmTblnnVazbs_Wm-CyAx-xD7HcQCpzcVjrxUgIply9gkFZq0go-4gUTJFuQA/w640-h508/P1750600_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">「雪芭.果漾」</span></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedrsm-JYCQjLq7Z6mt0_cb_uG0Y2IqUu5aIxnlqb3WYWHwTdZt-2g7DgLtYcbYlxzN6cxdt8Fy433LtirlCrlepreJk2OPPidlWfnvCNrPXc31yUGOJLiCGZFpwSsf41m0rM7LV-zDOBxJ3SxZfEj73W4kg-vD5eQfd0If1Zii1EadXeS-ISq1BJXLw/s3232/P1750618_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedrsm-JYCQjLq7Z6mt0_cb_uG0Y2IqUu5aIxnlqb3WYWHwTdZt-2g7DgLtYcbYlxzN6cxdt8Fy433LtirlCrlepreJk2OPPidlWfnvCNrPXc31yUGOJLiCGZFpwSsf41m0rM7LV-zDOBxJ3SxZfEj73W4kg-vD5eQfd0If1Zii1EadXeS-ISq1BJXLw/w640-h480/P1750618_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[FISH·樂嗚]松茸‧香檳‧龍躉</span></span></div><p></p><p><span style="font-size: large;">[FISH·樂嗚]松茸‧香檳‧龍躉</span></p><p><span style="font-size: large;">賣相極具藝術感觀,膠質滿滿的厚切龍躉,用香檳配上胡椒粒煮成的汁醬,以松茸作裝飾,矜貴又有營養。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD6cw6ytmPwo7zXW7LmWGUmScZCqYx4rG448xN25suURb92MB5FmiqVEVoDF53u34OoV_Wt51RfNylWSsXVdINmu9LB-9qHLv-_uMEA2HgeHcD7XnIKrPNAxO6mhTi2MC6jt3lbMoQjvZgpKw9KppLzFKROdH-U5zkX_DfAILjHQ4md_3My0rTB4ZLw/s3232/P1750628_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD6cw6ytmPwo7zXW7LmWGUmScZCqYx4rG448xN25suURb92MB5FmiqVEVoDF53u34OoV_Wt51RfNylWSsXVdINmu9LB-9qHLv-_uMEA2HgeHcD7XnIKrPNAxO6mhTi2MC6jt3lbMoQjvZgpKw9KppLzFKROdH-U5zkX_DfAILjHQ4md_3My0rTB4ZLw/w640-h480/P1750628_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[SEAFOOD ·紅寶]蝦仁·鍋巴</span></span></div><p></p><p><span style="font-size: large;">[SEAFOOD ·紅寶]蝦仁·鍋巴</span></p><p><span style="font-size: large;">脆扑扑的鍋巴組裝成塔狀,墊底的是肉粒蝦仁,以柚子汁淋上鍋巴,香甜美味。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNz-pjhW9C_87rbcNxCvApr9AMMRZgMIHIPhXyVe_l-yynrd0V8aPdu4yzXIMG2z1pSbeKGlFP5xPqX2zr7cGkHkps0xbMFf7o1SqAoUKXIX0yoC3r9Txb-OKGLbz4aDgZ25myHd3lZ0rdl1NpUVN-VeBEFgwU-gEH8KoAukfhCygH4RGARX_BE4RsQ/s3232/P1750631_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNz-pjhW9C_87rbcNxCvApr9AMMRZgMIHIPhXyVe_l-yynrd0V8aPdu4yzXIMG2z1pSbeKGlFP5xPqX2zr7cGkHkps0xbMFf7o1SqAoUKXIX0yoC3r9Txb-OKGLbz4aDgZ25myHd3lZ0rdl1NpUVN-VeBEFgwU-gEH8KoAukfhCygH4RGARX_BE4RsQ/w640-h480/P1750631_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[VEGETABLE ·金榜]蟲草花‧白背木耳‧葫蘆南瓜</span></span></div><p></p><p><span style="font-size: large;">[VEGETABLE ·金榜]蟲草花‧白背木耳‧葫蘆南瓜</span></p><p><span style="font-size: large;">以補肺腎的蟲草花、白背木耳淆成湯底,配以葫蘆形南瓜,津白襯托,清湯補血活血、清腸健胃,健康有營。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dq6iUdy5rtZYDDqRYye4kBKVLX1QbXxWG6Ngpja84LU0sx82sa2E0s2gdDTA0gkcD4NHduSYe0EX8zd44WBFbzXn0eL_TJ_DMuD_8N_6awzHsDAFWIqYpy_fgFb7sx8YCCuMLEw-lQpNRgjYJZS-ZxdJS8jYWdvljiToCGYGhy4rPG3rZUeCdyV6Ag/s3232/P1750639_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dq6iUdy5rtZYDDqRYye4kBKVLX1QbXxWG6Ngpja84LU0sx82sa2E0s2gdDTA0gkcD4NHduSYe0EX8zd44WBFbzXn0eL_TJ_DMuD_8N_6awzHsDAFWIqYpy_fgFb7sx8YCCuMLEw-lQpNRgjYJZS-ZxdJS8jYWdvljiToCGYGhy4rPG3rZUeCdyV6Ag/w640-h480/P1750639_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[NOODLE·昂揚]花膠‧稻庭烏冬</span></span></div><p></p><p><span style="font-size: large;">[NOODLE·昂揚]花膠‧稻庭烏冬</span></p><p><span style="font-size: large;">暖胃的湯頭浸著幼滑細膩的扁長形稻庭烏冬,加上一片花膠即提升層次。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5Mblmr5nh3qq21IngieAqD0XPKr18sg1KEBQs0Vs-1xD00g_iPFD4EufVZUFFbuY7wfT8A7xvCYIioJrGILJO2p-Un5oy785u32M8Iemz16aLpaM1NC_Ykv6UoPBAMf8R2dMtwYFnksJAL4RdDMwUaFYvBYcLsIhmMVu3W6g1cdTU78UU5IqGFlhEA/s3232/P1750641_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5Mblmr5nh3qq21IngieAqD0XPKr18sg1KEBQs0Vs-1xD00g_iPFD4EufVZUFFbuY7wfT8A7xvCYIioJrGILJO2p-Un5oy785u32M8Iemz16aLpaM1NC_Ykv6UoPBAMf8R2dMtwYFnksJAL4RdDMwUaFYvBYcLsIhmMVu3W6g1cdTU78UU5IqGFlhEA/w640-h480/P1750641_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">[DESSERT ·月宮]十勝紅豆‧ 天津香梨‧黑金芝麻</span></span></div><p></p><p><span style="font-size: large;">[DESSERT ·月宮]十勝紅豆‧ 天津香梨‧黑金芝麻</span></p><p><span style="font-size: large;">天津香梨燉甜湯,清潤口嚨,以十勝紅豆焗迷你撻,如灑上一沫金粉的芝麻糕,劃上十道菜的完美句號。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEithJ_sQht8DV7bOBpDw6pDUWI8XTrPTUdC-eGA3t-2Y6Lwhe1rh6xEmGGAfZRHdqS7xwqIK4Y14Khtn0r_BDOzdK9VMiFlZAicINAP4UkCU7HIUF22sxKOu69-RWWqBYgWXYBMk_5FMd59eneqjveBS_PxEWOcdwSh0dm1ql_QFQ4RPivZ3LRps3QCNw/s1376/%E7%8D%85%E6%88%BF%E8%8F%9C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="917" data-original-width="1376" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEithJ_sQht8DV7bOBpDw6pDUWI8XTrPTUdC-eGA3t-2Y6Lwhe1rh6xEmGGAfZRHdqS7xwqIK4Y14Khtn0r_BDOzdK9VMiFlZAicINAP4UkCU7HIUF22sxKOu69-RWWqBYgWXYBMk_5FMd59eneqjveBS_PxEWOcdwSh0dm1ql_QFQ4RPivZ3LRps3QCNw/w640-h426/%E7%8D%85%E6%88%BF%E8%8F%9C.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">可以遠眺獅子山的</span><span style="text-align: left;">獅房菜裝潢時尚。</span></span></div><p></p><p><span style="font-size: large;">「獅房發辦‧慶譽」十道菜套餐</span></p><p><span style="font-size: large;">供應期/時間:今年12月24日至26日及31日(18:00 – 22:00)</span></p><p><span style="font-size: large;">價錢:每位$988(兩位起)/另加葡萄酒配對每位$380</span></p><p><span style="font-size: large;">優惠:12月16日或之前繳付訂金每位$100,可享85折優惠。</span></p><p><span style="font-size: large;">獅房菜</span></p><p><span style="font-size: large;">地址:太子道西193號帝京酒店3樓</span></p><p><span style="font-size: large;">訂座電話:(852)2622 6088</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-45469123026039507552022-12-10T17:39:00.000+08:002022-12-10T17:39:29.522+08:00The Ritz-Carlton「Steiff 小熊節慶下午茶」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTh528tCC1RYh-mXg2yR5ZqN7wRY1ez2ongHvg-7XRJkQa6aLAd2zyzfXb5WC9Ml7nv3a_A5ZPf75OBgF7El5iVVVh6nUaYqLfdmr9iv6C3Voc9hi23Qi0AfG0yzCl7mp_NIfub_Y2q55x-GGyAz5SOL5BXqL0XyTtJTWGrVtsrf3Pwm-Nei0HqQ5OJA/s3566/20221206_151703_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3566" data-original-width="2331" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTh528tCC1RYh-mXg2yR5ZqN7wRY1ez2ongHvg-7XRJkQa6aLAd2zyzfXb5WC9Ml7nv3a_A5ZPf75OBgF7El5iVVVh6nUaYqLfdmr9iv6C3Voc9hi23Qi0AfG0yzCl7mp_NIfub_Y2q55x-GGyAz5SOL5BXqL0XyTtJTWGrVtsrf3Pwm-Nei0HqQ5OJA/w418-h640/20221206_151703_%E5%89%AF%E6%9C%AC.jpg" width="418" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">大堂巨形熊仔,打卡必選。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMVrHeReIwSDGeNB2EQSiS0DQBAMAZyzRspL4iOUvPMnVYpEFeVnyl3LOl9Chv6fhQ5sg8l5O5IRMIyt0g_JEGKtiET_WV_syy123Bh38Duh4ZAW5Qazo_FDoUWZySk1xTya5CZvnjKKOQK86zxzBTKtWhhfFddtjYiExCY5oHTGggGUx9WSZbQCXmQ/s3890/20221206_155339_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3890" data-original-width="2874" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMVrHeReIwSDGeNB2EQSiS0DQBAMAZyzRspL4iOUvPMnVYpEFeVnyl3LOl9Chv6fhQ5sg8l5O5IRMIyt0g_JEGKtiET_WV_syy123Bh38Duh4ZAW5Qazo_FDoUWZySk1xTya5CZvnjKKOQK86zxzBTKtWhhfFddtjYiExCY5oHTGggGUx9WSZbQCXmQ/w472-h640/20221206_155339_%E5%89%AF%E6%9C%AC.jpg" width="472" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">好可愛又豐富嘅茶點。</span></div><p><span style="font-size: large;">食 tea 最享受嘅除咗係可以同朋友吹下水,就係可以睇靚景,周圍又可以打下卡。黎到位處高樓嘅 The Ritz-Carlton 酒店,就得以一次過滿足晒所有願望。趁著聖誕,佈置了以熊為題嘅 Steiff 巨型聖誕小熊 bear bear 酒店大堂,人人都要企埋去影下靚相,走進 103 樓的 Café 103,從落地大玻璃觀賞對岸景色,幸運地遇上藍天,陽光照射入室內,好溫暖啊!臨近聖誕,梗係要黎感受下節日氣氛啦!除咗自己享用美食,香港麗思卡爾頓酒店亦再一次跟生命小戰士會合作,搞咗個「守護天使」禮物饋贈行動。邀請協會嘅癌症兒童及其康復者,在卡片上寫下佢地嘅聖誕願望,並展示於酒店 Café 103 嘅聖誕樹上。酒店誠邀住客及餐廳客人慷慨解囊,致力實現孩子的願望。好有義意㗎!</span></p><p><span style="font-size: large;">我就同友人享用咗「Steiff 小熊節慶下午茶」,Café 103 及大堂酒廊同時會由即日開始,直至1 月 2 日供應,想同親朋好友來嘆個下午茶,順便睇埋個靚海景,就快啲去試下啦!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWPcQx5Y3yTOCe4XCM_A-ad2P_PoQHBf2d1bQ01Mj1QnazY185NGrbkqEMIzXaP_26sW43-5n2uIoZoa_4yHOuswMygtfw-jh-WhcUxzKE6W8XnU7F-gqqhYSjkiNM9imXD3u0MrOkQVJREGvB_6d4UxaZBEJmzpdnpmvX9ccPTIiJ6BSF6bgi4Ophg/s1600/IMG-20221206-WA0019_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWPcQx5Y3yTOCe4XCM_A-ad2P_PoQHBf2d1bQ01Mj1QnazY185NGrbkqEMIzXaP_26sW43-5n2uIoZoa_4yHOuswMygtfw-jh-WhcUxzKE6W8XnU7F-gqqhYSjkiNM9imXD3u0MrOkQVJREGvB_6d4UxaZBEJmzpdnpmvX9ccPTIiJ6BSF6bgi4Ophg/w480-h640/IMG-20221206-WA0019_%E5%89%AF%E6%9C%AC.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">超靚無敵海景。</span></div><p><span style="font-size: large;">「Steiff 小熊節慶下午茶」係德國著名手製玩偶品牌Steiff 同The Ritz-Carlton cross over,之前早有合作,所以個tea stand熟口熟面,都係那個熊仔形狀,甜品師傅將一件件茶點放上去,好有feel㗎!介紹下啲茶點:鹹點有四款,甜點有五款,另外有原味鬆餅及蔓越莓鬆餅,抹上果醬及奶油忌廉,一流。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmhP2Bqf_8xb1TTQ8G1SHtqpy_fM4GdaRhS8UBlC00ss_ZIsFFAkZ8tTn6BdC3gZsoArWEOSfnhnQW7yJsAftmxr4ew0tXt55EIa_b-jCLKJTAWexqPqIul2sURO4xHPecKabUZLO4Eb3lGlJ3Mr-X0O0Av5d6T94HCkeHx4pIRMr40CdIF4vSwoKZg/s1675/P1750537_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1086" data-original-width="1675" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmhP2Bqf_8xb1TTQ8G1SHtqpy_fM4GdaRhS8UBlC00ss_ZIsFFAkZ8tTn6BdC3gZsoArWEOSfnhnQW7yJsAftmxr4ew0tXt55EIa_b-jCLKJTAWexqPqIul2sURO4xHPecKabUZLO4Eb3lGlJ3Mr-X0O0Av5d6T94HCkeHx4pIRMr40CdIF4vSwoKZg/w640-h414/P1750537_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">鵝肝油浸鴨肉榛子球配檸檬醬</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0f93nyTla_-EjhZrQMEx4W-7qBq826k5WvVqRo1D7-Snpz9NAoDGqWnJvhwxVIGVyaE2vIxy6ptdu2jjcqV46QgQIAFIgoe2zi7GH7L0cCTA4smx1tXpubKwG4kMjDxb4_tYhP3h-Z7PSO34ncNcV-CjCFyxk9OmD1INet06lCYZRMHb_jhqBYAo2A/s2600/P1750538_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1719" data-original-width="2600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0f93nyTla_-EjhZrQMEx4W-7qBq826k5WvVqRo1D7-Snpz9NAoDGqWnJvhwxVIGVyaE2vIxy6ptdu2jjcqV46QgQIAFIgoe2zi7GH7L0cCTA4smx1tXpubKwG4kMjDxb4_tYhP3h-Z7PSO34ncNcV-CjCFyxk9OmD1INet06lCYZRMHb_jhqBYAo2A/w640-h424/P1750538_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">迷你蟹肉洋蓟火箭菜三文治、蔓越莓芝士撻</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjshPEN6rASHBiX5ZEla8xTJZuZkFhwDMp-P1Goi-ZnjA8KydDYLmGbEqGmjUCMjd_yYUB_4J2rtAF27nk6v-rWm31g4RleClkbeiOk_KCJPNmN1RPG5mL9EKlPoEZkTI4iPwfPplJJcH30M4OCXp_JeLWvXJZKyO6JuvLiQpK9zyMLFPJgi_IbfjxRw/s2496/P1750540_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1843" data-original-width="2496" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjshPEN6rASHBiX5ZEla8xTJZuZkFhwDMp-P1Goi-ZnjA8KydDYLmGbEqGmjUCMjd_yYUB_4J2rtAF27nk6v-rWm31g4RleClkbeiOk_KCJPNmN1RPG5mL9EKlPoEZkTI4iPwfPplJJcH30M4OCXp_JeLWvXJZKyO6JuvLiQpK9zyMLFPJgi_IbfjxRw/w640-h472/P1750540_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">慢煮火雞肉番茄忌廉合桃酥盒</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNroxQT5slgHTRbWucm5HEZoXE-ZJApEBL-l15MUyMkiWMTZNJYLuL57LrREzF1OmunRiqHn-lkLxIVKtH7WGzm1s2e1N1uTmFbsdvo4ea_X-6Yn2sK7hRBDtTC4VAjDX3gAir5cVfguEYMhwmItCJbBvlyyUFnF-dHSaaapogsKSb43iO-2dgmNTwYw/s3137/P1750546_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2065" data-original-width="3137" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNroxQT5slgHTRbWucm5HEZoXE-ZJApEBL-l15MUyMkiWMTZNJYLuL57LrREzF1OmunRiqHn-lkLxIVKtH7WGzm1s2e1N1uTmFbsdvo4ea_X-6Yn2sK7hRBDtTC4VAjDX3gAir5cVfguEYMhwmItCJbBvlyyUFnF-dHSaaapogsKSb43iO-2dgmNTwYw/w640-h422/P1750546_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">黑松露朱古力栗子蛋糕、朱古力果仁忌廉泡芙、玉桂蘋果慕絲撻</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQTQvHiCeCtJ52-N0rdI0ihLl9OVu9lghNU0uDTqVbfyHnFLlgpw7jJgfpS_id4u2HQUaUuhTcTSZ8lJEgMEFO1zxlGsuet7E70ESDAMMCuUDKzbbfNbimF5-9CVjmWFKHyUWvSpobjpKG0W-OqdQ8ytHFmnpsy1aPK5uARMjPacMDpTe0SQEHvhHgw/s2825/P1750542_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2137" data-original-width="2825" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQTQvHiCeCtJ52-N0rdI0ihLl9OVu9lghNU0uDTqVbfyHnFLlgpw7jJgfpS_id4u2HQUaUuhTcTSZ8lJEgMEFO1zxlGsuet7E70ESDAMMCuUDKzbbfNbimF5-9CVjmWFKHyUWvSpobjpKG0W-OqdQ8ytHFmnpsy1aPK5uARMjPacMDpTe0SQEHvhHgw/w640-h484/P1750542_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">熱紅酒燴梨雲呢拿慕絲杯</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I13HoaKiqvGk6j5vOwv7kgj9EXnEArsHgID9p4onHcdFVD6niNqlyXcxxWeIBr1ofXM2DdRtGiR67kIuTbowcZ_lTiPQXRFGoVgGP5LixiCgQNvd-4Aj1-KO3fEukIhwWrWrfcYJW9yc3Kis0Coj9YBKlDvT-0nWh48CELDjGDVS6MMOa_DHeTmhFw/s3186/P1750548_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1586" data-original-width="3186" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I13HoaKiqvGk6j5vOwv7kgj9EXnEArsHgID9p4onHcdFVD6niNqlyXcxxWeIBr1ofXM2DdRtGiR67kIuTbowcZ_lTiPQXRFGoVgGP5LixiCgQNvd-4Aj1-KO3fEukIhwWrWrfcYJW9yc3Kis0Coj9YBKlDvT-0nWh48CELDjGDVS6MMOa_DHeTmhFw/w640-h318/P1750548_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">原味鬆餅及蔓越莓鬆餅配果醬及奶油忌廉</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nPxPcl94oE4mod6P-KIcQfOsJsQ5VQ-J59aH_KeOWcW31RDxsKbHkbjp9W4xKiY79G35ZSP_ydU2AH5k_UNFJwxwWg9crhENqdz0cPwpkeLRSg42uNjS_nhGx7MsI3XPzzhsuaDGzpEnB7tQZz883802ZTuj4-FgEPw2wdvT-oFVrn5iwGFjp82ElQ/s3232/P1750549_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nPxPcl94oE4mod6P-KIcQfOsJsQ5VQ-J59aH_KeOWcW31RDxsKbHkbjp9W4xKiY79G35ZSP_ydU2AH5k_UNFJwxwWg9crhENqdz0cPwpkeLRSg42uNjS_nhGx7MsI3XPzzhsuaDGzpEnB7tQZz883802ZTuj4-FgEPw2wdvT-oFVrn5iwGFjp82ElQ/w640-h480/P1750549_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">酒店專登製了這個 tea stand for<span style="text-align: left;">「Steiff 小熊節慶下午茶」</span></span></div><p><span style="font-size: large;">Café 103 Steiff小熊節慶下午茶 (兩位用)</span></p><p><span style="font-size: large;">一位 $498起 兩位$858起</span></p><p><span style="font-size: large;">亦可以優惠價錢$150額外加配節慶雞尾酒</span></p><p><span style="font-size: large;">日期: 2022年11月25至2023年1月2日</span></p><p><span style="font-size: large;">時間: 下午3時15分至5時15分</span></p><p><span style="font-size: large;">電話:2263 2270</span></p><p><span style="font-size: large;">地址:香港九龍柯士甸道西1號 香港麗思卡爾頓酒店</span></p><p><span style="font-size: large;">預訂:https://bit.ly/3EDtAWv</span></p><div><br /></div>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-54485042907063347392022-12-08T14:51:00.015+08:002022-12-08T16:36:41.676+08:00九龍香格里拉大堂酒廊 x 「GLYCEL」「紅絲絨濃情聖誕」下午茶<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1D4jwpszgBvVMn22JsUz7VKWzqBYw2YeYhxJBc6Vu0-1wS7SNUj4YA6mJdlIJ-y1mP4kYF0QoIB4eq6i9d0z5_2LN5J-OMU4wWmevRXc0hGKjckFKteG2opKpKF95f7uHjKuTqOgVnHS-FN2wfufWoxuh6O-6a_7sjKuD3R8r5ZeKsw47h0lHL2iDaQ/s2186/2_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="2186" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1D4jwpszgBvVMn22JsUz7VKWzqBYw2YeYhxJBc6Vu0-1wS7SNUj4YA6mJdlIJ-y1mP4kYF0QoIB4eq6i9d0z5_2LN5J-OMU4wWmevRXc0hGKjckFKteG2opKpKF95f7uHjKuTqOgVnHS-FN2wfufWoxuh6O-6a_7sjKuD3R8r5ZeKsw47h0lHL2iDaQ/w640-h316/2_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">面對</span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">維港美景,舒服的嘆個下午茶,最佳樂事</span><span style="text-align: left;">!</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIQbmfBWVOc8n8NnvidkUXnBX-u51GRT-0iYMhYnmgQsarDa9xxA4VyuZntR4rJ-UJwCn1kRNQbTvdNsCI2UkNlj8jFV2jTCzk3X1FX6DMSJavMMAVCIi2mmx9Ny-zdWcoyvU8RB83B3gjQxEAnC1FZtDa55RNHwNk97o2UzxJLNfbRGWz3WjBThAUg/s1080/6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIQbmfBWVOc8n8NnvidkUXnBX-u51GRT-0iYMhYnmgQsarDa9xxA4VyuZntR4rJ-UJwCn1kRNQbTvdNsCI2UkNlj8jFV2jTCzk3X1FX6DMSJavMMAVCIi2mmx9Ny-zdWcoyvU8RB83B3gjQxEAnC1FZtDa55RNHwNk97o2UzxJLNfbRGWz3WjBThAUg/w640-h480/6.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">整個大堂有如歐洲聖誕市集,係打卡勝地。</span></div></div><p><span style="font-size: large;">相信一年中,人人都愛聖誕,商場酒店都佈置得美倫美煥,周圍都充滿聖誕氣氛,圓圓好想感受一下,同幾位朋友去了「九龍香格里拉大堂酒廊」享用了「紅絲絨濃情聖誕」下午茶,酒店大堂就如歐洲迷你市集,有棵兩層高的聖誕樹,每個角落都放了胡桃夾子,感覺有如飛了歐洲一轉呢!到現場打下卡,仲有好美味嘅特式下午茶嚐。而家仲有著數,凡惠顧兩位用下午茶套餐 (堂食或外賣) 有瑞士護膚品牌「GLYCEL」</span><span style="font-size: x-large;">護</span><span style="font-size: x-large;">膚禮品* (每份價值高達 HKD2,466)、面膜換領卡、購物禮遇及瞬間補濕療程換領信。禮品包有高效活膚滋潤日霜 3 亳克、高效緊緻滋潤眼霜 3 亳克、高效活肌亮澤精華 3 亳升,仲有換領卡可於 GLYCEL 門市換領升級版魚子極緻修護面膜乙片及購物禮遇,護膚療程換領信,可於指定香港 GLYCEL 美妍中心免費享用瞬間補濕療程乙次(適用於18歲或以上之GLYCEL 新女性客戶)可以係聖誕前free做facial,話晒都係瑞士名牌黎㗎!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzeUSEaR0RwnM0Z4BRK5DVvlffQhfePD4Z31Z3ptj7gtOb3ScC3IsiRJp-vt3FrrZwdMUR72nJQpDXRY-MBXhrclvtxCtXzJhq2Lh_73r393CPAR_1Nglh1bHD3HNOFV-j7E9uZOwxe50UDgoZzBiLXzjuLY77vS_iHsu3CrYcJFDRfB0sWsrIicGrwA/s2452/P1750501_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1768" data-original-width="2452" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzeUSEaR0RwnM0Z4BRK5DVvlffQhfePD4Z31Z3ptj7gtOb3ScC3IsiRJp-vt3FrrZwdMUR72nJQpDXRY-MBXhrclvtxCtXzJhq2Lh_73r393CPAR_1Nglh1bHD3HNOFV-j7E9uZOwxe50UDgoZzBiLXzjuLY77vS_iHsu3CrYcJFDRfB0sWsrIicGrwA/w640-h462/P1750501_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">酒店廚師團隊以此系列之節日色調為創作藍本,選用多款冬日時令節慶食材入
饌。</span></div><p><span style="font-size: large;">「紅絲絨濃情聖誕」下午茶鹹點有:鴨肝醬配開心果酥、鮮龍蝦配牛油果醬及魚子醬、冬季黑松露烤火雞卷、自家製煙三文魚配蕎麥班戟。甜點有:黑森林蛋榚、栗子香橙拿破崙、聖誕紅酒奶凍、意大利朱古力芝士泡芙。另配有新鮮出爐的自家烘焙英式原味及提子鬆餅、時令鮮果拼盤,精選茶品或意式泡沬咖啡等選擇,我就order咗一杯好好飲嘅mocha, 好飲到我要enchore多一杯添!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv033rG9-dwAWM8v2PkUbqqU6rEYBQvIxTuGAHceBfpSSVgsSbgsU2IOIUVTUAY_0-XDGABpNywgEzQ9TUjWZwryqmwZ7agZCEEd4XPA61XCkZ063MH0Fm0_jEYYk8u1gSw9pbasspSKVxIFXU7JOsqsl0kD-Y0GK8aU5WvUJFWqD89m6BUzXJqNCM4g/s3232/P1750515_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3232" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv033rG9-dwAWM8v2PkUbqqU6rEYBQvIxTuGAHceBfpSSVgsSbgsU2IOIUVTUAY_0-XDGABpNywgEzQ9TUjWZwryqmwZ7agZCEEd4XPA61XCkZ063MH0Fm0_jEYYk8u1gSw9pbasspSKVxIFXU7JOsqsl0kD-Y0GK8aU5WvUJFWqD89m6BUzXJqNCM4g/w480-h640/P1750515_%E5%89%AF%E6%9C%AC.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: start; white-space: pre-wrap;">八款鹹甜美點放在紅花朵朵的</span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">鮮花鳥籠內,好優雅啊</span><span style="text-align: left;">!</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXohWLXmXgNWAK-bvqYxcn8VZq0XMagdrdSKv_m00OV8bvLiBc_1sjeB07yoduvQIRxEoJ4QyCFLBTSmClaFZoMQxqafwb2SqFl4w9o8hnH1JUXgmiQKH5-ateH9tGrBIYvbUEudrh5UBhfNSB80A7aqJSknv3wc8EMnJqowpt--1Tiohn4TpUiU70g/s2152/P1750520_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1658" data-original-width="2152" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXohWLXmXgNWAK-bvqYxcn8VZq0XMagdrdSKv_m00OV8bvLiBc_1sjeB07yoduvQIRxEoJ4QyCFLBTSmClaFZoMQxqafwb2SqFl4w9o8hnH1JUXgmiQKH5-ateH9tGrBIYvbUEudrh5UBhfNSB80A7aqJSknv3wc8EMnJqowpt--1Tiohn4TpUiU70g/w640-h494/P1750520_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">鮮龍蝦配牛油果醬及魚子醬 <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdnC9MDZgki51Rb9qSBa77yho9WEawJwLoWjHgRZw8mdUElkeOxxs0Wl-uJDsr9R8eFdWFryXInLYTH0xXGpX8uSJiFfLrDFTMWCsD5zbnF5PXru4pdOk0N-AUNXWIQ0DVj95ad-UJmdzyngaqGdZgfUFgYnniCN7polqYSI3OUDS5biS0HiDuvoM5g/s2288/P1750522_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1678" data-original-width="2288" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdnC9MDZgki51Rb9qSBa77yho9WEawJwLoWjHgRZw8mdUElkeOxxs0Wl-uJDsr9R8eFdWFryXInLYTH0xXGpX8uSJiFfLrDFTMWCsD5zbnF5PXru4pdOk0N-AUNXWIQ0DVj95ad-UJmdzyngaqGdZgfUFgYnniCN7polqYSI3OUDS5biS0HiDuvoM5g/w640-h470/P1750522_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">鴨肝醬配開心果酥、自家製煙三文魚配蕎麥班戟<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3c0mkWl9rkTIS3934pQTqI94UPtOkpKFQjY89gk21U5y3_d-UUxJxwxWG2KSqaGf8EBho4-yyW7WrNAEc3BmbKsmuqEeq51zpr1TnQSp4DqAKtnR5iLxcWAJckmZUZSkyn7P6TqSiHW4DDLfMnfNV06TZJW3we1pXa16_lpvoCNo8SX1d87TrNNuM3g/s2478/P1750524_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1589" data-original-width="2478" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3c0mkWl9rkTIS3934pQTqI94UPtOkpKFQjY89gk21U5y3_d-UUxJxwxWG2KSqaGf8EBho4-yyW7WrNAEc3BmbKsmuqEeq51zpr1TnQSp4DqAKtnR5iLxcWAJckmZUZSkyn7P6TqSiHW4DDLfMnfNV06TZJW3we1pXa16_lpvoCNo8SX1d87TrNNuM3g/w640-h410/P1750524_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">冬季黑松露烤火雞卷<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VJBKfyFWF1fBvXpANaO_xU52LZa9jUHPyqBUK7ExZJ2D1JGfuIM0-1-PAWcWEqXvuZBHMlGU3g43aksmAD01P34p3WliRt6o8waIw-krmdi4S5G9EmhoRVUUlyqGC3CezT4IkzViIfVsRrbT5nebQMtCbdkjRqiamSncnKUAkIedr7QfxXgRACVgjQ/s2458/P1750525_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1779" data-original-width="2458" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VJBKfyFWF1fBvXpANaO_xU52LZa9jUHPyqBUK7ExZJ2D1JGfuIM0-1-PAWcWEqXvuZBHMlGU3g43aksmAD01P34p3WliRt6o8waIw-krmdi4S5G9EmhoRVUUlyqGC3CezT4IkzViIfVsRrbT5nebQMtCbdkjRqiamSncnKUAkIedr7QfxXgRACVgjQ/w640-h464/P1750525_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">栗子香橙拿破崙<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMLSlAyqu0VtKrIcRqwuQebOVME63147zBrkPM7ZyZ5U9393evYewR2E71D_tkCpv-fW01r_gntDBJB4qrpvx7ng7h0R_yunCeoi21u8Ihqy63GT1S1rR3wn9NlsCY9jQXqx1Fvi47V3RNnc-Nv5FVCtzHhy4VSsTy816iqLlBe_DBxdtFtCDbDnbcQ/s2389/P1750526_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1909" data-original-width="2389" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMLSlAyqu0VtKrIcRqwuQebOVME63147zBrkPM7ZyZ5U9393evYewR2E71D_tkCpv-fW01r_gntDBJB4qrpvx7ng7h0R_yunCeoi21u8Ihqy63GT1S1rR3wn9NlsCY9jQXqx1Fvi47V3RNnc-Nv5FVCtzHhy4VSsTy816iqLlBe_DBxdtFtCDbDnbcQ/w640-h512/P1750526_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">意大利朱古力芝士泡芙<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFVVgS5GzPnQ544KkKcFp2GT9dsRHWNrs6H0izkQe1-5UM-Q_9ziw2K32UHl3qL26ZAJ9LmEYMozHUDToQDMk_r6uFzBIcF4ksljighFOOU5UISFczFJNIUyUP44sMj4rh4dmwbb32FTJ4ZO7U02HSVD_hCfcdRjfosp_LTjDKjYhfzqwpagrb5WKAA/s1852/P1750527_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1301" data-original-width="1852" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFVVgS5GzPnQ544KkKcFp2GT9dsRHWNrs6H0izkQe1-5UM-Q_9ziw2K32UHl3qL26ZAJ9LmEYMozHUDToQDMk_r6uFzBIcF4ksljighFOOU5UISFczFJNIUyUP44sMj4rh4dmwbb32FTJ4ZO7U02HSVD_hCfcdRjfosp_LTjDKjYhfzqwpagrb5WKAA/w640-h450/P1750527_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">黑森林蛋榚<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYT72kP0iBMGFeVQxyU9jvf9GjdBpON0H8aziBcQJjh2242g1alPJvMFbry0pozXrv1vVRfizjcEFHBh7UcS8RtS3Z_kFEbu1DdWOx_gNlPWJikBd2gOuDVkaMu8tl-QeaYqDd1ldtnLcgt7JGve-q2bD5d1Kx8OQU4dATA59qZ0gqitaA9AiLup6rA/s2923/P1750528_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2348" data-original-width="2923" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYT72kP0iBMGFeVQxyU9jvf9GjdBpON0H8aziBcQJjh2242g1alPJvMFbry0pozXrv1vVRfizjcEFHBh7UcS8RtS3Z_kFEbu1DdWOx_gNlPWJikBd2gOuDVkaMu8tl-QeaYqDd1ldtnLcgt7JGve-q2bD5d1Kx8OQU4dATA59qZ0gqitaA9AiLup6rA/w640-h514/P1750528_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><span style="font-size: large;">聖誕紅酒奶凍</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhG20F_3jN_j_KZl7kd2a0CONzyamo3K_RQcM90sItLBEYQn9NGpCkpIe4FcOuOV6O6bbcG9mm6lftGiE113DJV0YoYCyfL36eC4mTYAGSVANRH6J5aVMdyNhEfNuQNVMjvkEjc1Nh-tlkKY1L23epdOumGjsv3CL-YTy4BzngjTd0nKimkCC8citurQ/s3166/P1750512_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2250" data-original-width="3166" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhG20F_3jN_j_KZl7kd2a0CONzyamo3K_RQcM90sItLBEYQn9NGpCkpIe4FcOuOV6O6bbcG9mm6lftGiE113DJV0YoYCyfL36eC4mTYAGSVANRH6J5aVMdyNhEfNuQNVMjvkEjc1Nh-tlkKY1L23epdOumGjsv3CL-YTy4BzngjTd0nKimkCC8citurQ/w640-h454/P1750512_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: start;">提子及原味鬆餅</span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrTu2mhekrpl-ntDIUprRUdvsc67OqfO9telOZnPEeL_I9zZGfTezPeaDqqfSKsEztSRM_qnCBZTVb6RIdJVpitBo8pcziFN1ykcayKUHxmgPeWk4-AEDFuGYA3qk0nvAV_rJXtrrHn0NPY2DfXq-cBm7NxbkvAe1yKNU0nP9lPGUxM5VEeEvWlCk4Q/s3232/P1750530_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrTu2mhekrpl-ntDIUprRUdvsc67OqfO9telOZnPEeL_I9zZGfTezPeaDqqfSKsEztSRM_qnCBZTVb6RIdJVpitBo8pcziFN1ykcayKUHxmgPeWk4-AEDFuGYA3qk0nvAV_rJXtrrHn0NPY2DfXq-cBm7NxbkvAe1yKNU0nP9lPGUxM5VEeEvWlCk4Q/w640-h480/P1750530_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">三人份新鮮水果</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSjAoyeDMRHDhRR72itjqPFBQYHCr-3aI6wQ-x5_Sw5-u5c2yrfjNf41ZyvQUOMmNMHuwOY8yUOPu9W6Z_0aWClB0wJCt6QyIpvQrZPgu1Dg6G6UmHAQsoaKhPGaYVNgQFZjO7Ez04nR1gPapLwo0SxAgg_upiSwNdfQ2sbxnY93bD8x8IpZs8Hws-g/s3232/P1750495.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3232" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSjAoyeDMRHDhRR72itjqPFBQYHCr-3aI6wQ-x5_Sw5-u5c2yrfjNf41ZyvQUOMmNMHuwOY8yUOPu9W6Z_0aWClB0wJCt6QyIpvQrZPgu1Dg6G6UmHAQsoaKhPGaYVNgQFZjO7Ez04nR1gPapLwo0SxAgg_upiSwNdfQ2sbxnY93bD8x8IpZs8Hws-g/w480-h640/P1750495.JPG" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">周圍都係<span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left;">胡桃夾子士兵玩偶</span></span></div><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">大堂酒廊 x GLYCEL -「紅絲絨濃情聖誕」下午茶</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">日期 : 即日至 2023 年 1 月 1 日</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">堂食時段 : 下午 3 時至 6 時</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">外賣自取 : 下午 12 時至 5 時</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">價錢 : 兩位用 HKD688 (堂食另加一服務費)</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">*外賣下午茶不包括水果拼盤及飲料</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">預訂 : +852 2733 8988 或電郵 lobbylounge.ksl@shangri-la.com</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">地址 : 九龍香格里拉大堂酒廊</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="background-color: white; font-size: large; white-space: pre-wrap;">香港九龍尖沙咀東麼地道 64 號</span></span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-40646677965873439822022-11-21T18:18:00.001+08:002022-11-21T18:19:09.997+08:00沙田 18 主廚以特式醬料配搭秋冬菜色<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iF8BB13kH8BxdQoWNTR8RTVApELmhT07vAqYmBpy3sg78OWo29TQulkotNPJgVmzKimsp-jKzrc6lg62J6h2eSoEhql2zrKv8R2Hhbnm5zGCLodguqUdevrL6PuM-Eb8eIckcUpJub1qAlUIfzAWYQ6CdZyTDc6cpaLbuBBW9RMuHhHQUtbh13OhnQ/s1349/2_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1349" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iF8BB13kH8BxdQoWNTR8RTVApELmhT07vAqYmBpy3sg78OWo29TQulkotNPJgVmzKimsp-jKzrc6lg62J6h2eSoEhql2zrKv8R2Hhbnm5zGCLodguqUdevrL6PuM-Eb8eIckcUpJub1qAlUIfzAWYQ6CdZyTDc6cpaLbuBBW9RMuHhHQUtbh13OhnQ/w512-h640/2_%E5%89%AF%E6%9C%AC.jpg" width="512" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">筆者最愛吃蝦,這味以龍井茶葉炒的更是特別。</span></div><p><span style="font-size: large;">雖則已是深秋,未甚覺冷,但總覺得可以食下煲仔菜之類,沙田18 主廚何振雄師傅擅長運用自家製醬料,襯托不同的食材烹調出獨特菜色,今次圓圓嚐了幾道惹味佳餚,捧著肚子而回;話說每次來沙田18總見滿堂賓客,可想而知有許多捧場客,傳統和創新勻合準是成功之道。</span></p><p><span style="font-size: large;">估不到為了秋冬食譜,中菜館也調製無酒精mocktail「焫著」,此並不算是酒,但以酒杯盛載,用子薑、檸檬汁-搞成的粉紅色雪芭,用飲管啜一口,薑味特濃,想像一下在冬日裡暖入心坎中,醒胃之極!跟著的幾道菜更見驚喜!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSodN8CC96BuCSjDPX1DD1n-NgqMlN70fS_phOBRim-ZeRWrSGWffH6_3A7206DVCC-14FonPSapFg2AEK3DsJfIJ6EdfzTahh-rtAC-H9EkuvtQAUlJlOh4TPNAfm3wuxHlD3TtKzDFU4DOE4qRLjcOhCowzYaYnuaYGW7O2yKw9Zn2QF7h_yLBh4A/s3232/3.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSodN8CC96BuCSjDPX1DD1n-NgqMlN70fS_phOBRim-ZeRWrSGWffH6_3A7206DVCC-14FonPSapFg2AEK3DsJfIJ6EdfzTahh-rtAC-H9EkuvtQAUlJlOh4TPNAfm3wuxHlD3TtKzDFU4DOE4qRLjcOhCowzYaYnuaYGW7O2yKw9Zn2QF7h_yLBh4A/w640-h480/3.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">砂窩紅燒巴丁魚 ($588)</span></span></div><p><span style="font-size: large;">★砂窩紅燒巴丁魚 ($588)</span></p><p><span style="font-size: large;">以煲仔形式上的砂窩紅燒巴丁魚,用料是來自馬來西亞的著名野生大河魚巴丁魚,吃落每一口都是脂膏肥美,質感軟滑,炸香的魚柳,以腐竹、火腩、香菇、蒜子等用 傳統的柱侯醬、蠔油等在砂窩燜煮,夾完一件又一件,好惹味啊!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzQ2feAjgwSunSVDYVgO0FD4P6ooAiEXP531BdUF2X8OTEzVtqBQB-w_kYtRfH9yuLGi30FsWhAtRp_he76cwCDn_nUgpbm8LkeQveg4-R3qeISKGNrYTUwKZQFt-_Pv5mtI0fD93dN5O_3b34bVhyaJLVAkdWFctRTmXF5uRUSsqqSjB_JxFeDDixA/s3232/4.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzQ2feAjgwSunSVDYVgO0FD4P6ooAiEXP531BdUF2X8OTEzVtqBQB-w_kYtRfH9yuLGi30FsWhAtRp_he76cwCDn_nUgpbm8LkeQveg4-R3qeISKGNrYTUwKZQFt-_Pv5mtI0fD93dN5O_3b34bVhyaJLVAkdWFctRTmXF5uRUSsqqSjB_JxFeDDixA/w640-h480/4.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">辣椒餅大頂涼瓜炒新鮮田雞 ($338)</span></span></div><p><span style="font-size: large;">★辣椒餅大頂涼瓜炒新鮮田雞 ($338)</span></p><p><span style="font-size: large;">此菜只應天上有!是以何振雄師傅自家自家製辣椒餅入饌,此餅屬廣州傳統醬餅,以青米椒、新鮮紫蘇葉、蒜頭、豆豉、蜂蜜、高酒精濃度的汾酒等發酵及風乾而成,香、微辣,主料配江門特產的大頂涼瓜,瓜身厚,吃著不覺得苦,但帶甘味,朋友怕吃苦瓜也大讚好吃,師傅揀選了嫩滑田雞,用辣椒餅、雙蒸酒、糖等燜炒,甫上桌便濃郁香氣四溢,如果配白飯,必吃幾碗!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWI0nzwjglMe5K0TcQ5Mpa3kxvTZpTgN4JxyDwWKY1x9STHzVA6b0WlDWzkmjVvhqPIbob-dQLAry8JPmL81Lk8fM_qa9e-7HrCyvWYp-5nixuMjo9s0nG-B0dyKd3Rnz4nx0zGzz847jLjPQ5HXc38YpUJhxVGOwpjKru9in9ZPuggZqnJ3GkNDnCw/s3232/5.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWI0nzwjglMe5K0TcQ5Mpa3kxvTZpTgN4JxyDwWKY1x9STHzVA6b0WlDWzkmjVvhqPIbob-dQLAry8JPmL81Lk8fM_qa9e-7HrCyvWYp-5nixuMjo9s0nG-B0dyKd3Rnz4nx0zGzz847jLjPQ5HXc38YpUJhxVGOwpjKru9in9ZPuggZqnJ3GkNDnCw/w640-h480/5.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">茶葉煎焗軟殼蝦 ($388)</span></span></div><p><span style="font-size: large;">★茶葉煎焗軟殼蝦 ($388)</span></p><p><span style="font-size: large;">沒想過用茶葉煮餸,茶葉可以當配菜吃,圓圓一向愛吃蝦,不過來來去去都是幾種煮法,今趟有新意,主廚把龍井茶葉先泡一小時,將茶葉隔起後風乾,炸脆備用;軟殼蝦簡單炸香後,與泡好的龍井茶同煮,收汁後加入預先炸好的茶葉拌炒,軟殼蝦爽甜又彈牙,茶葉扑扑脆,滿口都是茶香!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQNIlfBKYBaEy2RTNegCLYn23s-5D_2B3CKfC10w5rFZzCUG2ge-i-1IsanN_jHpZo9si76v7OJ84b3926mzLNwB-OMJ-aVc__xMmPyAnboNfQd85ycxGhO-n42P-upbLqUn9y05Ogtf5udPZLt6F30Y2dlKd7hSLO7t9I-eVKZn0gmQZBUu2YMpnJw/s3232/6.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQNIlfBKYBaEy2RTNegCLYn23s-5D_2B3CKfC10w5rFZzCUG2ge-i-1IsanN_jHpZo9si76v7OJ84b3926mzLNwB-OMJ-aVc__xMmPyAnboNfQd85ycxGhO-n42P-upbLqUn9y05Ogtf5udPZLt6F30Y2dlKd7hSLO7t9I-eVKZn0gmQZBUu2YMpnJw/w640-h480/6.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">生炒豬油渣菜心 ($190)</span></span></div><p><span style="font-size: large;">★生炒豬油渣菜心 ($190)</span></p><p><span style="font-size: large;">原只想清清地吃碟菜,友人提意餐牌中的生炒豬油渣菜心,哇!邪惡的豬油渣不但一點也不膩,更神奇的把菜心升格至另一層次,潤澤的菜在口中遊移,滿足得很!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xSuCJn_Axm5IfraOneXzYAlQsUbGINReijUJjAW90vp6GecnhuqrNVFkDwL1su-9myz0jHQ-FlrT4SVy0GSaphSrcKr0QFZEDfg1pxTQwUZEKt7DWezLnGGN12QIZL7CXIUlVg7_q6TYxTbkGvxGsHcb7QOMi8V2zgCZdmkOTyoAzNwAVGuwV-0DDg/s3232/7.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xSuCJn_Axm5IfraOneXzYAlQsUbGINReijUJjAW90vp6GecnhuqrNVFkDwL1su-9myz0jHQ-FlrT4SVy0GSaphSrcKr0QFZEDfg1pxTQwUZEKt7DWezLnGGN12QIZL7CXIUlVg7_q6TYxTbkGvxGsHcb7QOMi8V2zgCZdmkOTyoAzNwAVGuwV-0DDg/w640-h480/7.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">欖豉醬鱈魚粒老蛋葱粒炒飯($285)</span></span></div><p><span style="font-size: large;">★欖豉醬鱈魚粒老蛋葱粒炒飯($285)</span></p><p><span style="font-size: large;">本來不大有飯癮的我,大伙兒order了欖豉醬鱈魚粒老蛋葱粒炒飯,這個欖豉醬亦是師傅得意之作,飯炒得粒粒分明,足料而香噴噴,我幾啖便吃過清光,被友人笑我前世未食過飯咁樣!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5KAnvmIuKzNWlhKa3qMd41qua6Bf8p7nctLs-g3qXcuDTa8CTs2wbZ6o2q6aqrcSb075Vuck_xBtUFH8XUFnqZWwmsb9rpDhCJXQQvi9Uyd11Ie52Axu9V7MhLbfLrnKcdCUesy_eW-N4KX4Z7UDlYzF-FBivy94-N8yp-eH0z954JAmZtwbdvB-Ew/s3077/10.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2277" data-original-width="3077" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5KAnvmIuKzNWlhKa3qMd41qua6Bf8p7nctLs-g3qXcuDTa8CTs2wbZ6o2q6aqrcSb075Vuck_xBtUFH8XUFnqZWwmsb9rpDhCJXQQvi9Uyd11Ie52Axu9V7MhLbfLrnKcdCUesy_eW-N4KX4Z7UDlYzF-FBivy94-N8yp-eH0z954JAmZtwbdvB-Ew/w640-h474/10.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">黑糖雪蓮子桃膠雪糕($45/球)</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuDlLt9X50Q5B-gCXQjVyom2WLIT28lil7iVfPaiqWKO_3P1eGls7T649fIFA8eyNeJcih36xtwkRjpZguwsdO-kbFGQx_5HquuZLT1PIG4VYPZP0VOtY3h2iAzl-DlaAW9PFNPxZOcRZ9-Ab7d4oPlGIP6yIfc2gBEL90e4QPZgPb5GmHqMRxoWVeQ/s3232/11.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuDlLt9X50Q5B-gCXQjVyom2WLIT28lil7iVfPaiqWKO_3P1eGls7T649fIFA8eyNeJcih36xtwkRjpZguwsdO-kbFGQx_5HquuZLT1PIG4VYPZP0VOtY3h2iAzl-DlaAW9PFNPxZOcRZ9-Ab7d4oPlGIP6yIfc2gBEL90e4QPZgPb5GmHqMRxoWVeQ/w640-h480/11.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">紫米咋喳燉蛋白($70)</span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9Hx2m3yjZjjPMYw4Anb16D7QgQXpRzR2PlszWCpXw8Syf-BOMikCfzQ-WmMhOoY-J7q_QYy5nZ7aiHm-cXacLNEOjOtT6ZjOuQHNMfLZjvVlxDoYUlwipAh8MwQPFZuP3Scv46TWRIBMgIyadFeGoKxWJIIrqmUGdQ6sYV_BnuM8jYSm-WiDdc-Z3A/s3232/8.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9Hx2m3yjZjjPMYw4Anb16D7QgQXpRzR2PlszWCpXw8Syf-BOMikCfzQ-WmMhOoY-J7q_QYy5nZ7aiHm-cXacLNEOjOtT6ZjOuQHNMfLZjvVlxDoYUlwipAh8MwQPFZuP3Scv46TWRIBMgIyadFeGoKxWJIIrqmUGdQ6sYV_BnuM8jYSm-WiDdc-Z3A/w640-h480/8.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">焗鳳梨山楂酥($70)</span></span></div><p><span style="font-size: large;">★黑糖雪蓮子桃膠雪糕($45/球)</span></p><p><span style="font-size: large;">甜品當然不可少!餅房主廚賴耀輝師傅為了滋潤食客,以黑糖雪糕為基礎,加入養顏、滋補的桃膠和雪蓮子,是冰凍但滋補的選擇。我們叫了幾款甜點分享,其中紫米咋喳燉蛋白($70),有芋頭、蕃薯好飽肚,蛋白幼滑出奇的夾,而焗鳳梨山楂酥($70),則餡鮮甜味香,吃吧大大的滿足!</span></p><p><span style="font-size: large;">沙田18</span></p><p><span style="font-size: large;">地址:沙田澤祥街18號香港沙田凱悅酒店4樓</span></p><p><span style="font-size: large;">電話:3723 7932</span></p><p><span style="font-size: large;">訂座:https://bit.ly/3FFWPJe</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-64993665230992710792022-11-08T17:54:00.002+08:002022-11-08T17:54:19.269+08:00桃里食正宗江蘇大閘蟹<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuHcyFeky3azvcwOPpnNLWpxi-qzFOZrfWNopJv2Z-_59WeAjmIjHWqcIQ4sS7BytM4KakOyot-d4tYIvMYB-XyB39g1POSdR87chwapQ4ywyMSsywNTgR7zOC3QYFVr9xIYwin0DaHmsKg2o5yLYr2G1dgd_hO3Ex6--vQYk-61J8_lO_RHeo5Yx6A/s1567/1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="990" data-original-width="1567" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuHcyFeky3azvcwOPpnNLWpxi-qzFOZrfWNopJv2Z-_59WeAjmIjHWqcIQ4sS7BytM4KakOyot-d4tYIvMYB-XyB39g1POSdR87chwapQ4ywyMSsywNTgR7zOC3QYFVr9xIYwin0DaHmsKg2o5yLYr2G1dgd_hO3Ex6--vQYk-61J8_lO_RHeo5Yx6A/w640-h404/1.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每年起碼一次快樂事便是手執<span style="text-align: left;">大閘蟹</span></span></div><p><span style="font-size: large;">踏進深秋,正是跟好友食大閘蟹好日子,從前總會order一大籮在某某家中張羅,又要買紫蘇葉,煲定薑茶,又洗又刷,食完又要幫手執幫手洗,咪話唔煩,好彩嘅話買到靚蟹,就食得滿足,否則買到冒牌蟹,就盞浪費心神!近年自己寧可搵間似樣中菜館,信譽良好,有信得過嘅供應商,包保食到陽澄湖嘅大閘蟹,那天到過了千禧新世界香港酒店桃里中菜廳,吃了一頓大閘蟹午宴,嚐過了用大閘蟹弄的菜色,吃了兩隻蟹,滿足了口胃。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbHFm6IQBTANoDnMC8Mxo9J-6hFdFNh-HzUyg4PXuVclZ8QP1aLzGjjwj7JbEgO0XIANnLFB0cVoL_fm-BKCc-KLKouQHHVw-rkltn2GlCwRreVe90YYJ77FFg08D-H24MYnbPjR4l23fLCR6cBei6V7aYLVSdQeXIufJhzv_Mz10Nae3G4MtOaNdxw/s810/2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="726" data-original-width="810" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbHFm6IQBTANoDnMC8Mxo9J-6hFdFNh-HzUyg4PXuVclZ8QP1aLzGjjwj7JbEgO0XIANnLFB0cVoL_fm-BKCc-KLKouQHHVw-rkltn2GlCwRreVe90YYJ77FFg08D-H24MYnbPjR4l23fLCR6cBei6V7aYLVSdQeXIufJhzv_Mz10Nae3G4MtOaNdxw/w640-h574/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">清蒸大閘蟹 $498/隻(六両)</span></div><p><span style="font-size: large;">清蒸大閘蟹 $498/隻(六両)</span></p><p><span style="font-size: large;">要完滿地感受吃大閘蟹肥膏的慾望,原隻大閘蟹少不了!每隻六兩重的江蘇陽澄湖大閘蟹,由桃里中菜總廚蘇奇柏師傅細心挑選,隻隻膏厚肥美,配上鎮江浙醋,滋味無窮,對我這種沒大耐性的食蟹人,只有肥美的大閘蟹才可以令我乖乖慢慢拆蟹揭膏,花了一小時才吃完,大家都靜靜地努力挑蟹肉,很專心的享受那蟹香,終於吃到乾乾淨淨了,來一杯薑茶驅寒,完美極了!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhI4qAcljtpQm08TAlWf1fodebOK5nSOFUIxIfOh2zsoLeP7TMfenDNk8Uc4kiXRhuBg-nFODIpZKbrBgoFN6FLLDlaCIi9XDtyGISqaYSW-FAj3c0LnM253sL_XLX2P1nkl484hLPqI-_5YKst83VlHGifJ55n0XvOdqFSoxJzVoJF6fQUJH5vaShw/s4096/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3351" data-original-width="4096" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhI4qAcljtpQm08TAlWf1fodebOK5nSOFUIxIfOh2zsoLeP7TMfenDNk8Uc4kiXRhuBg-nFODIpZKbrBgoFN6FLLDlaCIi9XDtyGISqaYSW-FAj3c0LnM253sL_XLX2P1nkl484hLPqI-_5YKst83VlHGifJ55n0XvOdqFSoxJzVoJF6fQUJH5vaShw/w640-h524/4.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">桃里四小碟</span></span></div><p><span style="font-size: large;">桃里四小碟作前菜</span></p><p><span style="font-size: large;">未吃蟹前先清味蕾,有彈牙的荷塘煎蝦餅、外脆內軟的椒鹽吊片、酒香撲鼻的花雕醉豬手,及爽口有益的青瓜木耳,準備好迎來濃濃的蟹。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrmqUxPyHYN7WWWXbKv5Aqw0yaMxlcK9Af1H988rKSc8D3t_Fu8Q0d37jOmu2zI8cmWBo3RS6zG23Ik_nK4kfpteafzD1vtZJiwxVCpTvIf7YpEfpOnN6-JUxM0a8fecqzQB7XVOI24tr6GtxmYaFfJUtbKvQMjdRVJdYPeOYhYPXZsiplDz7SZHtIw/s3232/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrmqUxPyHYN7WWWXbKv5Aqw0yaMxlcK9Af1H988rKSc8D3t_Fu8Q0d37jOmu2zI8cmWBo3RS6zG23Ik_nK4kfpteafzD1vtZJiwxVCpTvIf7YpEfpOnN6-JUxM0a8fecqzQB7XVOI24tr6GtxmYaFfJUtbKvQMjdRVJdYPeOYhYPXZsiplDz7SZHtIw/w640-h480/5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">紅燒竹笙蟹粉海皇羮 $388/位</span></span></div><p><span style="font-size: large;">紅燒竹笙蟹粉海皇羮 $388/位</span></p><p><span style="font-size: large;">要吃有質素的湯羮,必要選高質菜館,一碗足料的紅燒竹笙蟹粉海皇羮,食得眉開眼笑!杓一湯羮進口,海鮮味充滿了嘴,每一啖都是爽口竹笙、濃厚蟹膏及新鮮蝦肉,在這個乍暖還寒的天氣渴這個湯羮實在幸福!雖則想慢慢輕嚐,但我竟是整碗清乾一滴無淨的那一位。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxybxVi5bVpNhroNuiAqLuYFfb_WJH300QyH7KoXhy8DJZxdd-aH_L8LF1nXhCdTJf--ZzWYiXfaJua4gEoekUpwGgPdYqK8hU-DJCDztkCWNfpeH1ZNbLYecwRhXZdfcdWJtmf7j80V9aEW_dQs2r3jxAN5_XrFOKeBs6sCb4RddgbeB0KTK83sllw/s2510/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1771" data-original-width="2510" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxybxVi5bVpNhroNuiAqLuYFfb_WJH300QyH7KoXhy8DJZxdd-aH_L8LF1nXhCdTJf--ZzWYiXfaJua4gEoekUpwGgPdYqK8hU-DJCDztkCWNfpeH1ZNbLYecwRhXZdfcdWJtmf7j80V9aEW_dQs2r3jxAN5_XrFOKeBs6sCb4RddgbeB0KTK83sllw/w640-h452/6.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">蟹粉小籠包 $308/六隻</span></span></div><p><span style="font-size: large;">蟹粉小籠包 $308/六隻</span></p><p><span style="font-size: large;">最考師傅手藝功夫的當然是蟹粉小籠包,一口放進嘴裡去,熱辣辣的湯汁差點燙到我心急的嘴巴,我把醋都浸過了整個小籠包,由頂端的蟹膏舔著吃,一啖滿是蟹粉,如此人間美味吃晒一整籠也可以。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns_ok03RIh-e19xiL-Mjh3JHPG9zTzUYq3-yKaorHTG3qtueyI2ILG23xorPGSTE3mNYcTGSI6sX21iUhl8IJMVnoAEo7YnoXAxNX8EcTN7iMhaJ-pmKNG83BhtCPLE_c3BVbiLQOuEj2dR8E6aN1qKaEp-u7aX-MB5SdfrHsSUhlte4-UOnuiQChlQ/s2669/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1973" data-original-width="2669" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns_ok03RIh-e19xiL-Mjh3JHPG9zTzUYq3-yKaorHTG3qtueyI2ILG23xorPGSTE3mNYcTGSI6sX21iUhl8IJMVnoAEo7YnoXAxNX8EcTN7iMhaJ-pmKNG83BhtCPLE_c3BVbiLQOuEj2dR8E6aN1qKaEp-u7aX-MB5SdfrHsSUhlte4-UOnuiQChlQ/w640-h474/7.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">大閘蟹粉雪裡紅毛豆炒水晶粉 ($288)</span></span></div><p><span style="font-size: large;">大閘蟹粉雪裡紅毛豆炒水晶粉 ($288)</span></p><p><span style="font-size: large;">胃已有八成飽,但總覺得吃個粉才得完美,這個包含大閘蟹粉、醃漬雪裡紅、毛豆配上低糖健康的水晶粉,彈牙清爽但飽肚。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaCHf8xg-9HTikaoklmbwA1aYl3B2hLgCYEEjRkU0NryJeI-kI24LhTQGptV6czc9CVymDnb2u-XewuOT6pfxPIe4nuJnNu-YpmxukhjriKNiore61iqXXmA3p8djDw9cXAlJEDoLpnCQoTDpOk42sOlGv8J-xuyWDLnIIUKISh_JfFWMvtrVgPLQhg/s4092/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1739" data-original-width="4092" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaCHf8xg-9HTikaoklmbwA1aYl3B2hLgCYEEjRkU0NryJeI-kI24LhTQGptV6czc9CVymDnb2u-XewuOT6pfxPIe4nuJnNu-YpmxukhjriKNiore61iqXXmA3p8djDw9cXAlJEDoLpnCQoTDpOk42sOlGv8J-xuyWDLnIIUKISh_JfFWMvtrVgPLQhg/w640-h272/8.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">吃碗合桃露<span style="text-align: left;">、</span>煎堆仔<span style="text-align: left;">、</span>紅豆糕才是完美的一餐</span></div><p><span style="font-size: large;">七道菜精選套餐 $2,280/兩位</span></p><p><span style="font-size: large;">當天的菜式是師傅發版,當然大家可以選擇供應至十二月底的七道菜精選套餐,包括大閘蟹粉竹笙海皇燕窩羹、原籠大閘蟹蟹粉蒸糯米飯、金箔蟹粉燕液帶子石榴雞、大閘蟹粉鮮蝦水晶滑豆腐、生滾蟹粉鮮蝦大閘蟹粥等。</span></p><p><span style="font-size: large;">千禧新世界香港酒店桃里中菜廳<br />地址:尖沙咀東部麼地道72號千禧新世界香港酒店二樓<br />電話:2313 4222<br />酒店網頁 :newworldmillenniumhotel.com</span></p><p><span style="font-size: large;">關於「桃里」:<br />桃里秉承粵菜的精髓,完美呈獻精緻粵菜和傳統風味點心,更飽覽維多利亞港美景。餐廳可容納180人,設有5個貴賓廳,可轉換成大型宴會廳作私人聚會及商務酬酢之用。</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-68828265867185272292022-10-21T17:45:00.002+08:002022-10-21T17:45:56.192+08:00米芝蓮星級〔萬豪金殿〕食飛天燒「我鳥」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoWJQe48bjpOMV6H8QHnOO-CEDYCEZjkUcKFWhd0FIzhbOwerE-neQDAdPmSqUuBVjGR8haXKba5IqCokYdgDr_nQTOXnwvd8S_KkZAtJyqfJHnUu6eom2srV3sXDdB3NlvjMwDRAEPQGg7jjQYUspN9KraQImAqhINo5KkARscS16YhW-gQJGzzOTA/s3232/1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoWJQe48bjpOMV6H8QHnOO-CEDYCEZjkUcKFWhd0FIzhbOwerE-neQDAdPmSqUuBVjGR8haXKba5IqCokYdgDr_nQTOXnwvd8S_KkZAtJyqfJHnUu6eom2srV3sXDdB3NlvjMwDRAEPQGg7jjQYUspN9KraQImAqhINo5KkARscS16YhW-gQJGzzOTA/w640-h480/1b.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">燒味部主廚張偉雄(左)及行政總廚鄧家濠(右)</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJRI9Cvh0q4itdFyHyogwskXL-O4a3QlbWnJR6MN-Ol5jR1_dUtTOmk6IGiSzfHl_vSDwfZlnNMZJOWEeuyAQ1xd1K37JonIarNrbk-ASphLRcHhGJBWfI8l9Sajo8KKlFnwrdE-waqcxDCFNc9kpXF2uTcYd_Qj1tZQ-NQ_Piv0RWbMvig6g2FH8Vg/s3230/1c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2068" data-original-width="3230" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJRI9Cvh0q4itdFyHyogwskXL-O4a3QlbWnJR6MN-Ol5jR1_dUtTOmk6IGiSzfHl_vSDwfZlnNMZJOWEeuyAQ1xd1K37JonIarNrbk-ASphLRcHhGJBWfI8l9Sajo8KKlFnwrdE-waqcxDCFNc9kpXF2uTcYd_Qj1tZQ-NQ_Piv0RWbMvig6g2FH8Vg/w640-h410/1c.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: left; white-space: pre-wrap;">飛天燒「我鳥」</span><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: left; white-space: pre-wrap;">鵝味十足。</span></span></div><p><span style="background-color: white; white-space: pre-wrap;"><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;">筆者愛吃中菜,因為味道千變萬化,如今年青有為的主廚當道,其中以行內最young的一星米芝蓮鄧家濠Jayson Tang主意多多,把原本一板一眼的中菜玩得出神入化,自從他當了JW萬豪酒店中菜廳萬豪金殿行政總廚,便把菜式升華到另一層次,近日更把創意放在一隻雞之上,他跟燒味部主廚張偉雄師傅聯手把一隻無添加激素的本地平原太子雞,每隻有4.5斤之重,以炮製燒鵝的方法,輔於味道濃郁的雞上,那燒鵝烤味完全展現在這隻公雞裡面,老遠便聞得燒鵝香味,但吃落口中卻是嫩滑雞件,感覺神奇啊!讓我這些對鵝敏感的客人得到極大滿足,以後就不用怕吃完鵝會周身痕了!
飛天燒「我鳥」製法:
先以柱候醬、海鮮醬、磨豉醬、南乳、八角、草果及桂皮等共十多款香料醃雞的內籠,再浸泡燒鵝醃醬、鵝肉、鵝骨及燒鵝汁熬成馥郁的濃湯,利用真空保鮮機加速醬汁滲透入味;醃製 24 小時後。塗上糖和醋「上皮」,令雞皮在燒焗時保持香脆及油潤光澤。風乾 8 小時至乾爽,最後放進烤爐,成品端上桌,即席把燒鵝濃湯淋在雞上,鵝香當兒撲鼻,再沾上酸梅醬,感覺就似極了吃燒鵝!想嚐這個天馬行空的飛天燒「我鳥」,記得要提前 48 小時預訂啊!</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">招牌萬豪貴妃叉燒</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">一舊叉燒可以分別各間高級食府的高底優勝之處,萬豪金殿的叉燒原材料是西班牙的杜洛克黑毛豬,以梅頭部位炮製,肥瘦均勻,咬口腍彈,上桌前師傅塗上麥芽糖後回爐再燒,再噴上白蘭地及叉燒汁,叉燒邊沿有少許燶燶地,脆脆地超好味。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZTK05u4emERRSXj-CBsnw3CKNtsS3ShJ1Qporh-0VG9XZIhDHbSOmT7h9oUSgB7NcG4-1FvyC9BlamAR-Eon3woF_26TXiRgOpMTC5LHoIVcmQPx1bYObU3Zg-MMQThhnXt5XKs8LQEMi0z1r-66yOffv8tCEcio2mGF0AOwH3pc1sexU6hPv316Ww/s4328/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2261" data-original-width="4328" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZTK05u4emERRSXj-CBsnw3CKNtsS3ShJ1Qporh-0VG9XZIhDHbSOmT7h9oUSgB7NcG4-1FvyC9BlamAR-Eon3woF_26TXiRgOpMTC5LHoIVcmQPx1bYObU3Zg-MMQThhnXt5XKs8LQEMi0z1r-66yOffv8tCEcio2mGF0AOwH3pc1sexU6hPv316Ww/w640-h334/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">招牌萬豪貴妃叉燒</span></div><p></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">煙燻釀墨魚仔</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">師傳揀選了小墨魚,以潮式製法滷製,再釀入常見潮州配菜如甜酸菜、酸青瓜、洋蔥及芫荽等,入口香脆,兼有煙燻味,醒胃可口。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIizdz1ry5Fgm1wzgCNIuTOzs1_-lqm1cEnL6o8zTaLd2xcS1ae0atXu0wzTbn3EXvXtWgkiNjFm4Rw1y8ABwsoCdudVCfvb7VeoSqZa4T7DmI1vI5hA8jcsz1ANOnF2R4d79pH6ZUbtunuVtep0IOBkY6KUW3KadaRCfD4DESFtrL31qPkuUWaynOA/s3542/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2299" data-original-width="3542" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIizdz1ry5Fgm1wzgCNIuTOzs1_-lqm1cEnL6o8zTaLd2xcS1ae0atXu0wzTbn3EXvXtWgkiNjFm4Rw1y8ABwsoCdudVCfvb7VeoSqZa4T7DmI1vI5hA8jcsz1ANOnF2R4d79pH6ZUbtunuVtep0IOBkY6KUW3KadaRCfD4DESFtrL31qPkuUWaynOA/w640-h416/3.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">煙燻釀墨魚仔</span></div><p></p><p><span style="font-size: large;">萬豪點心拼盤</span></p><p><span style="font-size: large;">到萬豪金殿吃點心,每次總有驚喜,師傅對每個熟客都有記錄低曾經嚐過的點心,不會重復,每趟皆有新意,今次吃到栩栩如生的醬油金魚餃、皮脆濃香的山椒辣肉角、有滑厚的芥末牛柳春卷,輕嚐廣式點心,呷一啖香片,這才是人生啊!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUlrHSj9REhJ6sYTO6xZp15LLX44vrLzf5h0PQVUmcV_7sjdDZNdN_ucmSBUZbibOFdk6mdpr9DGJbfEqTI72yoOiOhpVG3zFBSH8ecxPd1rc6vPO9WWfnX9OPoQGpHJT_cEzRln8MI6pavvSuJxEGUWxJTqI1hF6RpkItxmGvHNfzE-9i-7nkvTmSQ/s3232/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUlrHSj9REhJ6sYTO6xZp15LLX44vrLzf5h0PQVUmcV_7sjdDZNdN_ucmSBUZbibOFdk6mdpr9DGJbfEqTI72yoOiOhpVG3zFBSH8ecxPd1rc6vPO9WWfnX9OPoQGpHJT_cEzRln8MI6pavvSuJxEGUWxJTqI1hF6RpkItxmGvHNfzE-9i-7nkvTmSQ/w640-h480/4.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">醬油金魚餃、山椒辣肉角、芥末牛柳春卷。</span></div><p></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">姬松茸陳皮花膠燉老鴨湯</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">秋風起,菇菌當造,師傅以抗氧姬松茸,連滋補花膠,以陳皮為藥引,配以老鴨燉湯,未飲已聞到陣陣菇香,最啱解口乾舌燥。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiir8tfmFh520bwR491NlYRh5OSwQXvntWF6K_a4cBs-IH_FhwWAI3pKv-fc5Q2vYICPlbCcVnFw4c97k9_sHeBpkRTZ_1RsQVBbTbKP-_mXwx54uczLS50_x48wnEZXk0gdbjAj5MxuOQgo6HsJBLRA1X2Oh4zvIk6A_HxhNIJlWHZZe0fgpBT9Spm5g/s3232/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiir8tfmFh520bwR491NlYRh5OSwQXvntWF6K_a4cBs-IH_FhwWAI3pKv-fc5Q2vYICPlbCcVnFw4c97k9_sHeBpkRTZ_1RsQVBbTbKP-_mXwx54uczLS50_x48wnEZXk0gdbjAj5MxuOQgo6HsJBLRA1X2Oh4zvIk6A_HxhNIJlWHZZe0fgpBT9Spm5g/w640-h480/5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">姬松茸陳皮花膠燉老鴨湯</span></div><p></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">龍蝦粒蟹肉焗釀蟹蓋</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">正席蟹季,這道龍蝦粒蟹肉焗釀蟹蓋,釀滿了龍蝦粒、新鮮蟹肉,足料滿滿,每一啖都是蝦蝦蟹蟹,十級滿足。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgmFDkTE5nMOjB62fFOnMiEVeniQx252u3c3wegwgYEiKALTKRwQbDCOdKJ1ecZsgE-zdfWOB5poyzGsiYGEG52SUObgXVs0e4go9ixT3XJ5mCcof6bQrbFH8YVsoKBAV3-zOrEjkHIlKOzBw0YxI6H72eEtYgyLMZB8W1o6ZIFtEdko9mdnaLR41hg/s3397/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3397" data-original-width="2953" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgmFDkTE5nMOjB62fFOnMiEVeniQx252u3c3wegwgYEiKALTKRwQbDCOdKJ1ecZsgE-zdfWOB5poyzGsiYGEG52SUObgXVs0e4go9ixT3XJ5mCcof6bQrbFH8YVsoKBAV3-zOrEjkHIlKOzBw0YxI6H72eEtYgyLMZB8W1o6ZIFtEdko9mdnaLR41hg/w556-h640/6.jpg" width="556" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">龍蝦粒蟹肉焗釀蟹蓋</span></div><p></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">怡香玉米露配椰香芋頭酥</span></span></p><p><span style="color: #050505; font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">以紫米搓成丸狀,配以粟米、蘆薈,最後倒上椰奶,煙韌咬口,香甜粟米,再一口熱辣辣椰香芋頭酥,鬆脆加上芋香,為這一餐劃上完美句號。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA4YZYcPnnRKfijnuYpkMYJffr1_CO3VMV5jmihxSuwzYLo8ErfYA-S6p61yN9dNiwyhMykGjYpSkTSZea5XOc5m_PquXKILFZbRkAZPdxrhBBJ87NzuCRoCRTKG8CsQysUzeZ2CEGKaxItM7344Eq1wlJoxMeNg9TxqE_uTD6K207ZQ_k7_YbRCEqg/s4096/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2686" data-original-width="4096" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRA4YZYcPnnRKfijnuYpkMYJffr1_CO3VMV5jmihxSuwzYLo8ErfYA-S6p61yN9dNiwyhMykGjYpSkTSZea5XOc5m_PquXKILFZbRkAZPdxrhBBJ87NzuCRoCRTKG8CsQysUzeZ2CEGKaxItM7344Eq1wlJoxMeNg9TxqE_uTD6K207ZQ_k7_YbRCEqg/w640-h420/9.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">怡香玉米露配椰香芋頭酥</span></div><p></p><p><span style="font-size: large;">※以上單點菜式即日起供應。菜式、食材及價目可能受季節或供應影響,如有更改,恕不另行通知。</span></p><p><span style="font-size: large;">訂座及查詢,請致電 +852 2810 8366</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com1tag:blogger.com,1999:blog-8151857311235065280.post-53427524488188724182022-10-13T17:27:00.004+08:002022-10-13T17:36:10.632+08:00秋意盎然凱悅軒嚐大閘蟹菜式<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKkgHi5fvl4gY9HGcvqur0cPzOobGSL15OOrn8S1JoYtgR3HbcDB0EenYKetcAsT1gvY3g_6C8xXjIsYbx9IS63YuKfFfWBVttqX-lf1h8RNJkwWDrGyBECrwP9erbwpoZDVveJ-_erJfvmOBrt1ovUauShAuJ1oSuNMSEz9yREsdYGwC0bn8LC_c8Q/s1092/1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1092" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKkgHi5fvl4gY9HGcvqur0cPzOobGSL15OOrn8S1JoYtgR3HbcDB0EenYKetcAsT1gvY3g_6C8xXjIsYbx9IS63YuKfFfWBVttqX-lf1h8RNJkwWDrGyBECrwP9erbwpoZDVveJ-_erJfvmOBrt1ovUauShAuJ1oSuNMSEz9yREsdYGwC0bn8LC_c8Q/w632-h640/1.jpg" width="632" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蝦湯蟲草花杞子浸時蔬,滋補而蝦湯甜味。</span></div><p><span style="font-size: large;">秋分已到,秋意漸濃,又是時候吃大閘蟹,從前常跟朋友們訂一蘿蘿的蟹到某人家中蒸煮,人人靜靜的專心拆蟹吃肉,本來諗想聚聚傾談,怎料個個掛著拆肉,氣氛變得怪怪的,今年有所不同,圓圓得知尖沙咀凱悅軒黃皓勤師傅特為我等懶人設計出多個蟹粉菜式,配以有香檳感的Saicho氣泡茶,為蟹宴加分,就算不擅喝紹興酒的客人都可以照顧周到。</span></p><p><span style="font-size: large;">當日嚐過幾個大閘蟹菜式如下:</span></p><p><b><span style="font-size: large;">蟹粉煙燻流心蛋 $128</span></b></p><p><span style="font-size: large;">平平無奇的雞蛋如魔術表演來過大變身!亮晶晶的流心蛋,滲著陣陣香片煙燻茶香,浮置於濃香蟹粉之中,襯以蟹醋啫喱,去除膩口感覺,一啖又一啖,吃到停不了!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiG__6vRE1yNEB2vuOQltRMp6qg5rWEAagg88pR-uPuHMxSVuYoBU0YyiV6QfRPPihMyN1fziPpU8DuAsYzNHKJ6oYA5VDJ5KhGa8k9iQ8NI8BNx9kZyLlE3qUjcNyw2sVp7sA1S2xE7WAAmNPazqSayoDX3nZr8PRrK92GMGBX8A1W6l78dT8efb8Tw/s3232/2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiG__6vRE1yNEB2vuOQltRMp6qg5rWEAagg88pR-uPuHMxSVuYoBU0YyiV6QfRPPihMyN1fziPpU8DuAsYzNHKJ6oYA5VDJ5KhGa8k9iQ8NI8BNx9kZyLlE3qUjcNyw2sVp7sA1S2xE7WAAmNPazqSayoDX3nZr8PRrK92GMGBX8A1W6l78dT8efb8Tw/w640-h480/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: large;">蟹粉煙燻流心蛋 $128</span></b></div><p><b><span style="font-size: large;">香煎珍珠糯米鮑伴蟹粉 $228/位</span></b></p><p><span style="font-size: large;">秋涼之間,最好吃些飽肚暖胃的食材,如糯米就是最適合不過!剛上碟正猜估裡面是甚麼,原來內餡是南非十頭鮑魚,糯米包煎香脆口,墊以翠綠鮮嫩菠菜苗,最底則舖滿濃香甘味的蟹粉,一匙匙滿口都是蟹粉,非常矜貴滿足!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuXMgwkWB68iokz1DtijqnlqplxunPF_XhtO-jReHykQyECuo-PFa7uH7laScsXL1xhkKT4j8Kwlw-dXvx0do4e0WGP8N_nE3GQUnTzWRy2AMD20ayr20Wek0ORHV_2K9mdDWw_x5SPl3msaaaL-DVexwyn9VJ3ucwOL5_Kb19UzOmbxoyzy4vAOkHQ/s4096/4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4096" data-original-width="3232" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuXMgwkWB68iokz1DtijqnlqplxunPF_XhtO-jReHykQyECuo-PFa7uH7laScsXL1xhkKT4j8Kwlw-dXvx0do4e0WGP8N_nE3GQUnTzWRy2AMD20ayr20Wek0ORHV_2K9mdDWw_x5SPl3msaaaL-DVexwyn9VJ3ucwOL5_Kb19UzOmbxoyzy4vAOkHQ/w506-h640/4.jpg" width="506" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: large;">香煎珍珠糯米鮑伴蟹粉 $228/位</span></b></div><p><b><span style="font-size: large;">脆香大閘蟹蓋 $268/位</span></b></p><p><span style="font-size: large;">另一必食之選有脆香大閘蟹蓋,這道菜式極多功夫,師傅先把大閘蟹起肉,伴以雞脾菇粒、洋蔥和自家製蟹粉炒香,再釀入大閘蟹蓋後炸至顏色金黃,入口脆而不膩,蟹肉香脆昇華至另一層次,旁伴蟹醋啫喱,以便解膩。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uv9M0Cppo9uLq1eFaAa3n0x4v_fwZsF29SRBc7yLnJpObhq-BdrHJClRuPURL8FIBkkPH68gk6_PEy4udWZAOL-VdgLp1eFKGW24rLRkWpzWgo661IAlUajG0U9Xr0J7fR6paTEjegpml3RqcWo4kar6E4gNc2dm_IG-oWOXj7_xZyk8NWaufJQnsw/s2905/3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2905" data-original-width="2883" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uv9M0Cppo9uLq1eFaAa3n0x4v_fwZsF29SRBc7yLnJpObhq-BdrHJClRuPURL8FIBkkPH68gk6_PEy4udWZAOL-VdgLp1eFKGW24rLRkWpzWgo661IAlUajG0U9Xr0J7fR6paTEjegpml3RqcWo4kar6E4gNc2dm_IG-oWOXj7_xZyk8NWaufJQnsw/w636-h640/3.jpg" width="636" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: large;">脆香大閘蟹蓋 $268/位</span></b></div><p><b><span style="font-size: large;">子薑海皇脆米炒鴛鴦絲苗【胭脂雙稻】</span></b></p><p><span style="font-size: large;">從前食完大閘蟹總要喝一杯薑茶,現在嚐此飯作尾段菜式,以靚海鮮配上自家醃製子薑,加上紅菜頭汁的絲苗和脆米炒成,薑味有少許辛辣,加上脆口米感,粒粒米飯香口爽脆,層次分明,如果不是先前吃了糯米鮑,還想吃多一碗添!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht28DbBrfx0E1B3GDJBhPZg9EMrqkYETsV2S7nZoXbGmelbAGw1FSY8DUIeiinsLVXWczN6JhQHCxj8BmqEnD9CKFzGpXcCJFGiB4PAZVHImP7E-5c7dUYvt8T2X0FzwOkCoBGb2oDTL99dtFDmSK02-K-N4iPm7282YS1L429MazyzhVDVVi_37gX2A/s3232/6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht28DbBrfx0E1B3GDJBhPZg9EMrqkYETsV2S7nZoXbGmelbAGw1FSY8DUIeiinsLVXWczN6JhQHCxj8BmqEnD9CKFzGpXcCJFGiB4PAZVHImP7E-5c7dUYvt8T2X0FzwOkCoBGb2oDTL99dtFDmSK02-K-N4iPm7282YS1L429MazyzhVDVVi_37gX2A/w640-h480/6.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="text-align: left;">子薑海皇脆米炒鴛鴦絲苗【胭脂雙稻】</b><b style="text-align: left;">$238</b></span></div><p><b><span style="font-size: large;">Saicho氣泡茶 $98/瓶</span></b></p><p><span style="font-size: large;">今年凱悅軒以茶代酒,推出Saicho氣泡茶以襯托大閘蟹菜式,Saicho氣泡茶採用的每款茶葉,均取自單一產區,經過24小時低溫沖泡,再打入汽泡,質感形態極似如香檳。三款氣泡茶包括茉莉花氣泡茶(Jasmine)以福建綠茶為基底,帶蘋果雪葩、荔枝與接骨木花香氣;大吉嶺氣泡茶(Darjeeling) 柑橘茶香中帶生薑與木系芳香;焙茶(Hojicha)則滲出陣陣海苔與烤栗子的香氣,各有特式。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaO-DQqiRkIvDsRSvtIZPKICuvZWhqtpZ_kDbPJkRjwA9jbjiiZX31HjnHuFEV4DELw4uTRVlUMYBldra1C96LjndzbgUABtpKdqZezp5ogR2NCDqVq0yeIQqPhfSdccmEjlj3Q09GQiSr4mLkBYyatNIC3CbRq3rbRWtoa7mb71elgG_rV-uJaoxEOg/s2892/9.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2892" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaO-DQqiRkIvDsRSvtIZPKICuvZWhqtpZ_kDbPJkRjwA9jbjiiZX31HjnHuFEV4DELw4uTRVlUMYBldra1C96LjndzbgUABtpKdqZezp5ogR2NCDqVq0yeIQqPhfSdccmEjlj3Q09GQiSr4mLkBYyatNIC3CbRq3rbRWtoa7mb71elgG_rV-uJaoxEOg/w536-h640/9.jpg" width="536" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: large;">Saicho氣泡茶 $98/瓶</span></b></div><p><span style="font-size: large;"><b>供應期:</b>由2022年10月1日至11月15日</span></p><p><span style="font-size: large;"><b>凱悅軒 地址:</b> 香港尖沙咀凱悅酒店3樓</span></p><p><span style="font-size: large;"><b>訂座︰</b> +852 3721 7788</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-61822697258664124362022-09-12T15:10:00.006+08:002022-09-12T15:12:52.292+08:00有機白樺樹喚膚系列Sothys Organics®新登場<p><span style="font-size: large;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkr0MjlZ6WMqfVPS0MXwqUFG6aIjOPamFAuRzqfR3vljnDsTllQkVZShZGZDLStw3O6BfBKviYsO1jE3fbfF2Z3fbkibs75YRjLC-nBel78tQ6jDDDiiuNZ-OzqyietvJac_M2hk-csYmCaHv2ZdwegaXMJ0f9vpUf4Ex4snWnks0Qw2kQuws-rbioQ/s1080/298803201_8608803045803959_1495486355440668873_n.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkr0MjlZ6WMqfVPS0MXwqUFG6aIjOPamFAuRzqfR3vljnDsTllQkVZShZGZDLStw3O6BfBKviYsO1jE3fbfF2Z3fbkibs75YRjLC-nBel78tQ6jDDDiiuNZ-OzqyietvJac_M2hk-csYmCaHv2ZdwegaXMJ0f9vpUf4Ex4snWnks0Qw2kQuws-rbioQ/w640-h640/298803201_8608803045803959_1495486355440668873_n.jpg" width="640" /></span></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">有機白樺樹喚膚系列<span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">加入</span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">4 款</span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">有機活性成分</span></span></div><div class="separator" style="clear: both; text-align: center;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-size: large;">潮流興有機兼環保,今季法國品牌SOTHYS在法國科雷茲地區 Corrèze 的實驗室內,研究出嶄新有機活性成分:白樺樹萃取液,成為SOTHYS Organics® 有機白樺樹喚膚系列主要有機活性成分之一。白樺樹萃取液以人手採摘的方式採收,採自鄰近於 SOTHYS 在法國 Auriac 的自家莊園 - SOTHYS Garden 幾公里以外的森林因富含糖分和礦物質,以高效保濕和喚膚功效而聞名。</span></div><div><span style="font-size: large;">Sothys Organics® 系列中使用所有有機活性成分均在法國採集,並加入至系列 4 款產品之中:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">◆白樺樹汁,具保濕和恢復活力的特性</span></div><div><span style="font-size: large;">◆金銀花油,再生和軟化特性</span></div><div><span style="font-size: large;">◆紫花苜蓿,增加膠原蛋白合成</span></div><div><span style="font-size: large;">◆山楂花水,舒緩和調理特性</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxIJcym8zDjZj-Ndx2JsQjfLWaEZ5zzpxMjeu8IuXKjtG-6q-rtQBWQ0i3LwyfcHQRyJTWl3gmxNYNEEIIjBwC3V3gj8MhFXX5e2jeP_kBF4kw5Iltv0DuKjJdv28FMrX7a2Z9BriF744llB8a5ky20Kjg39-izSYu40QdweUXk8QUXN_-zbvIa3zFQ/s2048/299684170_8592600314090899_2806375215241955189_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxIJcym8zDjZj-Ndx2JsQjfLWaEZ5zzpxMjeu8IuXKjtG-6q-rtQBWQ0i3LwyfcHQRyJTWl3gmxNYNEEIIjBwC3V3gj8MhFXX5e2jeP_kBF4kw5Iltv0DuKjJdv28FMrX7a2Z9BriF744llB8a5ky20Kjg39-izSYu40QdweUXk8QUXN_-zbvIa3zFQ/w640-h360/299684170_8592600314090899_2806375215241955189_n.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;"><span style="font-size: large;">SOTHYS Organics® 有機白樺樹喚膚系列四款產品給你不同需要。</span></span></div><p></p><div class="l7ghb35v kjdc1dyq kmwttqpk gh25dzvf jikcssrz n3t5jt4f" style="background-color: white; margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto"><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="white-space: pre-wrap;">1. 有機喚膚潔面油 Cleansing oil face & eyes
產品能輕鬆卸除皮膚表面的雜質,甚或是防水化妝品,早、晚使用,能使皮膚乾淨舒適零負擔,容光煥發。</span></span></div></div><div class="l7ghb35v kjdc1dyq kmwttqpk gh25dzvf jikcssrz n3t5jt4f" style="background-color: white; margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35gQKT8TZGE4g30BsWS3nW_UDVcCaURjXuG1cDSpvyOOy6E1GWJvCr4RGZtQTzbdXrBJAJf6FPZ8v22Lbpoz1x7iBg8k_RYl4QZLqPB7GRdv7bSxU8vmQEyYW3P7vQTvTAKKtsUtPpsf62YKf1ED9vrrEu7-hzcy21tMp1mhSMmps1oZzjJVX7Dy2tg/s2473/oil.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2043" data-original-width="2473" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35gQKT8TZGE4g30BsWS3nW_UDVcCaURjXuG1cDSpvyOOy6E1GWJvCr4RGZtQTzbdXrBJAJf6FPZ8v22Lbpoz1x7iBg8k_RYl4QZLqPB7GRdv7bSxU8vmQEyYW3P7vQTvTAKKtsUtPpsf62YKf1ED9vrrEu7-hzcy21tMp1mhSMmps1oZzjJVX7Dy2tg/w640-h528/oil.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><span style="text-align: left;"><span style="font-size: large;">潔面油係畫上眉筆上面用綿花一抹便潔淨有光澤。</span></span></div><div dir="auto" style="color: #050505; font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></div><div dir="auto"><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="white-space: pre-wrap;">2. 有機亮滑磨砂 Skin radiance exfoliant
產品蘊含覆盆子種子、卡馬格米粒等來自法國有機農業的成分。擁有極細微幼滑顆粒,可溫和地去除雜質和死皮細胞,感受最潔淨、天然的磨砂體驗。</span></span></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDz-SLcA8C1qxfGu2Z591t0ObiIYQszk68ly3EEm3u5UdWSiKBNBnQu96wI7GuZS85fX2uUqODnpykif0CornrxNzqs8yhTprUaF3ZGdvRzlnM6uBrbLHLrrlUJTIIVlrApkAKwlGIWvyqGoA0BJ9iIavTp-u4twPbKkon2XXA1q4rFMocmVR6neTBA/s2068/P1750228.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1749" data-original-width="2068" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDz-SLcA8C1qxfGu2Z591t0ObiIYQszk68ly3EEm3u5UdWSiKBNBnQu96wI7GuZS85fX2uUqODnpykif0CornrxNzqs8yhTprUaF3ZGdvRzlnM6uBrbLHLrrlUJTIIVlrApkAKwlGIWvyqGoA0BJ9iIavTp-u4twPbKkon2XXA1q4rFMocmVR6neTBA/w640-h542/P1750228.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><span style="text-align: left;"><span style="font-size: large;">磨砂密導幼細,深入毛孔。</span></span></div><div dir="auto" style="color: #050505; font-family: inherit; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></div><div dir="auto"><span style="color: #050505; font-size: large;"><span style="white-space: pre-wrap;"><span style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif;">3. 有機喚膚面膜 Radiance mask </span></span></span></div><div dir="auto"><span style="color: #050505; font-size: large;"><span style="white-space: pre-wrap;">產品可作濕面膜或睡眠面膜使用,第1次作日常使用後,肌膚含水量+31%,睡眠時使用,即時補水 +95%光澤 +90%,第2日皮膚水份 +64%。</span></span></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoS4EKvqO2TB6TuAPQCRrWt2coIkr7PvM_RF0XX_PUzzwfM7f5tWyISH9dtCiiHOPfLO28j8lJpIe9_eOpLOePUYF4MCAyAAH-JYz5liHQUPGJbAWUTon1qzGiz_wL1mezRrVwG1H1RTLX3D9br6_3hKzY_jSDtYIUQrmUoEPAp6wGNJeGLpII1A0Ig/s1594/beauty_20220912123545.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1594" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoS4EKvqO2TB6TuAPQCRrWt2coIkr7PvM_RF0XX_PUzzwfM7f5tWyISH9dtCiiHOPfLO28j8lJpIe9_eOpLOePUYF4MCAyAAH-JYz5liHQUPGJbAWUTon1qzGiz_wL1mezRrVwG1H1RTLX3D9br6_3hKzY_jSDtYIUQrmUoEPAp6wGNJeGLpII1A0Ig/w434-h640/beauty_20220912123545.jpg" width="434" /></span></a></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><span style="text-align: left;"><span style="font-size: large;">面膜質感幼滑,容易清洗,效果顯注。</span></span></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></div><div dir="auto"><span style="font-size: large;"><span style="color: #050505;"><span style="white-space: pre-wrap;">4. 有機喚膚乳液 Revitalizing hydrating emulsion
產品蘊含多種有機活性成分,如樺樹汁、山楂花水和有機苜蓿提取物,係 SOTHYS嘅「去黃神器」,尤其適合皮膚泛黃人士、缺乏光澤、活力、疲倦肌,能清新、光澤、喚膚,去黃、去疲倦感,舒緩和調理。 </span></span></span></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_F3JESzyWcarm58jMXlIm9eLP_vjhOIFPYb4aKeg3kcvGr7vd59_83cNAFdRv_YnGB_Q-haceH9_rEnQq7ieDRPKcCrydl2QjE1PdZcdhrdHawSaFO1SP_fR5VP6VomuvWqrJtfJ82YSEFRY8NUUXUgHP0CVWI56wcOPpAwlTLAgeeukfbD2eazvQw/s1944/P1750227.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1598" data-original-width="1944" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_F3JESzyWcarm58jMXlIm9eLP_vjhOIFPYb4aKeg3kcvGr7vd59_83cNAFdRv_YnGB_Q-haceH9_rEnQq7ieDRPKcCrydl2QjE1PdZcdhrdHawSaFO1SP_fR5VP6VomuvWqrJtfJ82YSEFRY8NUUXUgHP0CVWI56wcOPpAwlTLAgeeukfbD2eazvQw/w640-h526/P1750227.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; text-align: center; white-space: pre-wrap;"><span style="font-size: large;">質地爽而不黏笠。</span></div></div><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">【SOTHYS Organics® 包裝亮點】</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">◆瓶身及紙盒均可回收</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">◆包裝均由法國或歐洲生產</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">◆紙盒採用經認證的可持續發展森林的紙板</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">◆紙盒正面及背面亦有印刷,無額外插頁,以減少紙張用量</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">新系列產品包裝已被 Plastic Bank 認證符合「塑平衡」(Plastic Neutral) 標準。</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;"><br /></span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">SOTHYS 銷售點: The Diamond Club 銅鑼灣糖街 1 號銅鑼灣商業大業 12 樓 1201 號舖</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">電話: 2577 2333 SOTHYS</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">法國網站:http://www.sothys.com/</span></span></p><p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">SOTHYS 香港 Facebook:https://www.facebook.com/sothyshongkong</span></span></p><div><span style="font-size: large;"><br /></span></div><p><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-5548152598578192382022-09-01T16:26:00.004+08:002022-09-01T16:26:55.264+08:00桃里呈獻「川滬特色風味菜」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYtQ73z8uzjZSZXuIIyGbkXZdLijMOQraRp_8rOHNk272tJ6PNP_l9110nG4dY5Y47M5dGiNd2JeMm3cB9gptFfBZns4TcvkhJB5rCgFmDCWWxBZbQAvqbcgiqUx8neING2cHxVDIzuRAey_VGHbGJjom0Ig6TlB9JW4NB9CRpAJDpYnZMT3UKbWdpQ/s1906/beauty_20220830140152_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1906" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYtQ73z8uzjZSZXuIIyGbkXZdLijMOQraRp_8rOHNk272tJ6PNP_l9110nG4dY5Y47M5dGiNd2JeMm3cB9gptFfBZns4TcvkhJB5rCgFmDCWWxBZbQAvqbcgiqUx8neING2cHxVDIzuRAey_VGHbGJjom0Ig6TlB9JW4NB9CRpAJDpYnZMT3UKbWdpQ/w362-h640/beauty_20220830140152_%E5%89%AF%E6%9C%AC.jpg" width="362" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">炎夏最啱食惹味川滬菜</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">爭秋奪暑,今年炎夏特別長,胃口淡淡,得知千禧新世界香港酒店中菜廳桃里推出「川滬特色風味菜」,即去嚐兼挑戰味蕾。「川」強調烹飪原料和調料,重用花椒、胡椒、辣椒等「三椒」,咸鮮麻辣皆有,濃淡多變。「滬」菜即上海菜,則偏濃油赤醬、糖重色豐,以紅燒、煨、糖為主,兩款菜系均各具特式。於千禧新世界香港酒店掌廚三十多年的主廚蘇奇柏師傅,對中菜認識博大精深,擅長運用食材,選用合適香料和調醬,對烹調不同菜式的熱誠多年不減,師傅今趟把「川」「滬」兩地結合,為食客演譯有如藝術品一樣的菜式,蘇師傅特為港人調配合適而不霸道的口味,如今有幸得嚐,好幸福啊!今趟品嚐了六款特式菜,有齊香、辣、麻、濃幾種口味,滿足了口胃。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★水煮麻辣安格斯牛肉 $328</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">少有的麻辣配矜貴的安格斯牛肉,輕辣帶麻,牛肉嫩滑肉厚,比一般水煮魚別樹一格。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★麻香辣子爆雞件 (半隻) $318</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">此乃驚為天人之作,其香料豐富,蒜頭、指天椒、辣椒乾、辣椒油,多層惹味,雞塊嫩滑,麻辣味濃。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★四川口水雞 (半隻) $318</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">香滑鮮嫩的走地雞,惹味醬汁辛辣之中帶濃厚麻香,雞味濃郁,盡顯川菜特式。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★瑤柱賽螃蟹 $238</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">上海菜的必食之選,相傳是弄給慈禧太后的清朝御膳,巧功架的炒功令蛋白如棉花滑溜,瑤柱咸香,如螃蟹一樣細滑。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★濃雞湯火朣菜膽雲吞走地雞(半隻)煲 $518</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">新鮮走地雞配上豬肉、金華火腿、鮮蝦雲吞熬成奶白濃湯,菜甜味鮮,一喝進口嚨舒服得不得了!</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">★樟茶鴨 (半隻) $248</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">經醃、燻、蒸、炸四道工序製成,煙燻味濃的鴨香一口放進嘴裡,帶有樟木和茶葉的特殊香氣,風味鹹香,極為滿足。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwWLX3Jp-vG5AhGNBXfPIj3Ga9T90JSSWkhFrK7RKNOP1kH_AjvvwArZHexHsSw4qJSjin_vTiSea9bWzI2AZAlLigekvFq9zKCzr9eF7SOnvn5ImOfgewlw3pzIxgV7wSQ8IfPvdH4TugozWGYZzEp1spgh-DgEvPzyrv8aoZPhBHd1p1V7aUdvg1OQ/s3230/P1750187_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2279" data-original-width="3230" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwWLX3Jp-vG5AhGNBXfPIj3Ga9T90JSSWkhFrK7RKNOP1kH_AjvvwArZHexHsSw4qJSjin_vTiSea9bWzI2AZAlLigekvFq9zKCzr9eF7SOnvn5ImOfgewlw3pzIxgV7wSQ8IfPvdH4TugozWGYZzEp1spgh-DgEvPzyrv8aoZPhBHd1p1V7aUdvg1OQ/w640-h452/P1750187_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">水煮麻辣安格斯牛肉 $328</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLkLhldfbUk5cCL9ikxvG6MvqM5iq3QE_FuFw6aSK4GdJHuj9pajuuOl_3XX115ZFNtbIKy4f5toqJ6CSqcNO1ES54EKXhjpkMJ0sgrZAAZ-QzQyLBeTRV495TdI4ZFm3YFCHDzKqaWPG5qy94rsR3V3YfDUtClfAQf-9897QmOFQHM4NOBqdg0XaHQ/s3230/P1750194_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2221" data-original-width="3230" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLkLhldfbUk5cCL9ikxvG6MvqM5iq3QE_FuFw6aSK4GdJHuj9pajuuOl_3XX115ZFNtbIKy4f5toqJ6CSqcNO1ES54EKXhjpkMJ0sgrZAAZ-QzQyLBeTRV495TdI4ZFm3YFCHDzKqaWPG5qy94rsR3V3YfDUtClfAQf-9897QmOFQHM4NOBqdg0XaHQ/w640-h440/P1750194_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">麻香辣子爆雞件 (半隻) $318</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8t7QLETQ-6AmbJMqG6rjncNWkfyNWkUdr-6LKPZm_SuXtoG9pWDUyajkm6z3TRYZwyIkooVD1EnAM50_LxiImgg4uJDYFB0bkjFK5cSrjAf0uWP8Zm92OLh8GjogE_Eeity7admxAfOjTLW-D0qwvyZlu9Aq6bBepPvBJUGOr3YORr7BDYENbBcvqww/s3218/P1750206_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2305" data-original-width="3218" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8t7QLETQ-6AmbJMqG6rjncNWkfyNWkUdr-6LKPZm_SuXtoG9pWDUyajkm6z3TRYZwyIkooVD1EnAM50_LxiImgg4uJDYFB0bkjFK5cSrjAf0uWP8Zm92OLh8GjogE_Eeity7admxAfOjTLW-D0qwvyZlu9Aq6bBepPvBJUGOr3YORr7BDYENbBcvqww/w640-h458/P1750206_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">四川口水雞 (半隻) $318</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zeZTYZOgTrQXUd746lerS8fMBWOT66rx9nYk4Eu3KxS3UeL0-CmqXM9eQltfKrBzKeLqTbZbNalE7-DqGfF3Pr7TRS8ca_90gtSJTzRrTWp0xNEvvPsm1rKJ1p9czMEZYNVZzyyF3NjKeR2c57r2j33Rx6adRNg10SU78_Cewo2JDhnFwZkcQmRQaw/s3218/P1750180_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2267" data-original-width="3218" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zeZTYZOgTrQXUd746lerS8fMBWOT66rx9nYk4Eu3KxS3UeL0-CmqXM9eQltfKrBzKeLqTbZbNalE7-DqGfF3Pr7TRS8ca_90gtSJTzRrTWp0xNEvvPsm1rKJ1p9czMEZYNVZzyyF3NjKeR2c57r2j33Rx6adRNg10SU78_Cewo2JDhnFwZkcQmRQaw/w640-h450/P1750180_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">瑤柱賽螃蟹 $238</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuL7GLcg5TcBDtFYE-59JHf3Ri9HSvjTKi4FSIohlOdHTJNopoVQo4wQhYz0R_ivPYJ32_Vq62bh3TWPSTXvBZ9MAI_xV5GVKm4S47CNCBqCn8ZMrC29IvxwkSqCf4ahgtSKYxSaGM68SQh6Gzd7wAPZvAS9x94YplCCxJXPLCRosXN3gGJA2mE9V4g/s3201/P1750202_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2247" data-original-width="3201" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuL7GLcg5TcBDtFYE-59JHf3Ri9HSvjTKi4FSIohlOdHTJNopoVQo4wQhYz0R_ivPYJ32_Vq62bh3TWPSTXvBZ9MAI_xV5GVKm4S47CNCBqCn8ZMrC29IvxwkSqCf4ahgtSKYxSaGM68SQh6Gzd7wAPZvAS9x94YplCCxJXPLCRosXN3gGJA2mE9V4g/w640-h450/P1750202_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">濃雞湯火朣菜膽雲吞走地雞(半隻)煲 $518</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxoh7bfgVS_Xh34EDWO17f8y_Ujt7jgEtvrZkjnb4XGs_R8_ejAXZQqtgFf9hdqlg5e0fL_9e1SLlTDseRkyQJ3PmkZdRWIzyM8V5GIrzByhdybMG-ogIFeIb7AGZs0MKN_K8ZUm5Ve5fZFm7zLw6HZ7HHD4v9QD5ZgcKWpxyD1Q2OvuOZFLFUYknGQ/s3218/P1750214_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2256" data-original-width="3218" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxoh7bfgVS_Xh34EDWO17f8y_Ujt7jgEtvrZkjnb4XGs_R8_ejAXZQqtgFf9hdqlg5e0fL_9e1SLlTDseRkyQJ3PmkZdRWIzyM8V5GIrzByhdybMG-ogIFeIb7AGZs0MKN_K8ZUm5Ve5fZFm7zLw6HZ7HHD4v9QD5ZgcKWpxyD1Q2OvuOZFLFUYknGQ/w640-h448/P1750214_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">樟茶鴨 (半隻) $248</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uiqIgw2Lxyk-PAPHB4d6XzOCsOxgE6P2W961LQlRBtFSkZDVgEpVUA7RQBP1rvZHrUkF_z_b9tmlGZdMjveMs_0s8omnX_E1J9b4Ot19tWKwr5_tl0SCUtstQb2ICNwgfuBG8igl_QIylrNHbay1Wgg238GHX2R4K3y0nOYw-HadTvphuBxhNfxwsg/s3232/P1750218_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3232" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uiqIgw2Lxyk-PAPHB4d6XzOCsOxgE6P2W961LQlRBtFSkZDVgEpVUA7RQBP1rvZHrUkF_z_b9tmlGZdMjveMs_0s8omnX_E1J9b4Ot19tWKwr5_tl0SCUtstQb2ICNwgfuBG8igl_QIylrNHbay1Wgg238GHX2R4K3y0nOYw-HadTvphuBxhNfxwsg/w480-h640/P1750218_%E5%89%AF%E6%9C%AC.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">由酒店一開業便掌廚的<span style="text-align: left;">蘇奇柏</span><span style="text-align: left;">主廚</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipT4udANvF_4P6dfcEl_CQs3UXTFi8vvz9wJJKPHRMp9vxpnGjPM-ZXVOpvinnHxFYwG0WJUnRX8D18Li8R5supd_J6ACmEBldXGbmdWmiw2_i1zGdcXboT6uzeM-kXL7P1X-0zVjvjBr29OTtAwELuYt-S7op7cSHSwru9qiUbuwzDLOQRx07ZtNAuA/s1456/NWMHK_TaoLi01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="949" data-original-width="1456" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipT4udANvF_4P6dfcEl_CQs3UXTFi8vvz9wJJKPHRMp9vxpnGjPM-ZXVOpvinnHxFYwG0WJUnRX8D18Li8R5supd_J6ACmEBldXGbmdWmiw2_i1zGdcXboT6uzeM-kXL7P1X-0zVjvjBr29OTtAwELuYt-S7op7cSHSwru9qiUbuwzDLOQRx07ZtNAuA/w640-h418/NWMHK_TaoLi01.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">中菜廳桃里裝潢雅致, 可觀維港海景。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">「川滬特色風味菜」系列每天於桃里的午市及晚市時段均有供應,其他經典菜式尚有樟茶鴨、四川擔擔麵、水煮原條筍殼魚球、清炒蝦仁及花膠冬筍北菇紅燒肉等,中秋佳節,良朋共聚,可以叫多幾款菜式嚐過痛快。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">千禧新世界香港酒店中菜廳桃里</span></div><div><span style="font-size: large;">地址:尖沙咀東部麼地道72號二樓</span></div><div><span style="font-size: large;">「川滬特色風味菜」供應期:9月及10月</span></div><div><span style="font-size: large;">查詢: 2313 4222</span></div><div><span style="font-size: large;">酒店網頁 newworldmillenniumhotel.com</span></div><p><br /></p><p align="justify" class="MsoNormal" style="line-height: 150%; margin-bottom: 0.0000pt; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: 新細明體; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial; mso-spacerun: 'yes';"><o:p></o:p></span></p><p align="justify" class="MsoNormal" style="line-height: 150%; margin-bottom: 0.0000pt; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: 新細明體; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial; mso-spacerun: 'yes';"><o:p></o:p></span></p><p align="justify" class="MsoNormal" style="line-height: 150%; margin-bottom: 0.0000pt; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: 新細明體; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial; mso-spacerun: 'yes';"><o:p></o:p></span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-7156498284716165112022-08-11T18:31:00.002+08:002022-08-11T18:46:17.491+08:00香港美食博覽台灣館 治愈想念台灣食品心<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkp7Dld2-eFHu53bPohwJ3ssQuDDwwuqmcEvsQ84ltVDIAaHjrUX3rO9f0HFETHnh-W364lMWqXODFL5kvTtsEnun8DQ75y-a_0eVETofPrdpcwcD0smemwSKmFbLBDcQ68sH9z18HhNXbq4Ty_OrGblyaN_xBOtrJG4QyDkldiIPvHhGd3ulgmlqjAA/s3093/P1750123_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3093" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkp7Dld2-eFHu53bPohwJ3ssQuDDwwuqmcEvsQ84ltVDIAaHjrUX3rO9f0HFETHnh-W364lMWqXODFL5kvTtsEnun8DQ75y-a_0eVETofPrdpcwcD0smemwSKmFbLBDcQ68sH9z18HhNXbq4Ty_OrGblyaN_xBOtrJG4QyDkldiIPvHhGd3ulgmlqjAA/w476-h640/P1750123_%E5%89%AF%E6%9C%AC.jpg" width="476" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">一年一度美食博覽梗係要趁下熱鬧啦。</span></div><span style="font-size: large;"><br />香港美食博覽今日正式開鑼!咁耐無得飛,梗係去最想念嘅台灣館啦!哇!今年游游農產嘅文蛋臨近中秋當造,現場四色福袋有珍珠芭樂、紅肉火龍果、百香果、豐水梨,只賣$88,手快有,手慢無。超大個酪梨(牛油果)都係$65兩個,朋友話啲肉好滑,核細,好好食,即刻買咗兩個,今晚番去試下先!乾水果亦係夜宵健康之選。另外首次參展嘅鼎泰豐,成個攤位乜都有,新出鳳梨酥,小籠包、紅燒牛肉麵,唔怪得啲阿太要拎架車仔黎買啦!今年仲有六月初一8字型蛋卷,鬆化蛋美香,係必買嘅脆口野食,我就買咗原味同芝麻味,睇怕好快會被KO呀!想煮野有啲台灣味,可以買啲味全醬汁,有唔使調較嘅水餃醬汁、蒜蓉醬,一支醬料HKD20起,或者係零負擔嘅健康廚房焙煎芝麻醬,食腸粉一流!要食肉燥,有度小月罐頭,撈麵伴飯均可。至於夜市必吃嘅蔥肉餡餅有台揚,佢地有富統香腸、刈包等食品,香港食店好多都係問佢地取貨㗎!圓圓發覺現場有盒屏東三地門徳文咖啡游游濾掛咖啡只係$15,一盒有四包,這品牌在日治時期,係進貢日本天皇嘅珍品,而且拎過世界競賽銀牌獎添!</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcMniIIP7Fr677x1GUdvRdoYXTQ9nVmeQJfre1M81SRIcUWvEX2F4_nwOpygPRN-7eLSsUVsLB63fJONquorGkmmbf8cKRB04rLuSZjlaLMXPWXLA_aOI-oJWzz92H_LN4Usv2AoPzJay0bbkrfakG99MxTBhZJcULncMHGirHBz-n7C6-r9OwvIGhA/s2903/P1750116_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1782" data-original-width="2903" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcMniIIP7Fr677x1GUdvRdoYXTQ9nVmeQJfre1M81SRIcUWvEX2F4_nwOpygPRN-7eLSsUVsLB63fJONquorGkmmbf8cKRB04rLuSZjlaLMXPWXLA_aOI-oJWzz92H_LN4Usv2AoPzJay0bbkrfakG99MxTBhZJcULncMHGirHBz-n7C6-r9OwvIGhA/w640-h392/P1750116_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">文蛋細細好鮮甜。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUR4mpeoq2ws0bQ7VAiUS1FaZEwhOK2w0UncoWw298E0YkB1KPvEtrCIJHM-Bch1gEoeFUc1Rcf0XxMHn3KK8Loj3KFH7vyHfK4WwRBJEY5Qqi-N3Xd9RQBFaSj2soHW8i7btgehTy7tr_vMFkosTEPJ_HADLNNOIn4UDi_KoiaI5bepPcsHXRbalp9g/s3232/P1750155_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUR4mpeoq2ws0bQ7VAiUS1FaZEwhOK2w0UncoWw298E0YkB1KPvEtrCIJHM-Bch1gEoeFUc1Rcf0XxMHn3KK8Loj3KFH7vyHfK4WwRBJEY5Qqi-N3Xd9RQBFaSj2soHW8i7btgehTy7tr_vMFkosTEPJ_HADLNNOIn4UDi_KoiaI5bepPcsHXRbalp9g/w640-h480/P1750155_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">四色福袋只賣$88。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W98Lg5y5Nd97fPKyqeep9tMHVfvtiCwr8Mvj9eqTbWcHZNhubn9w3lmk-i30OTgc_-5LVA-qpJmcgqDQbQO0vZqIvmKbSZsnXX-5QwGyGE0yMiZr5CgpfiEK5kdxN9osmIr7ratDXmj0_4G7ZLi9kWGWy3zqkDIBkmDno3jq0QBYxEJGKUiLYP-qGg/s3232/P1750157_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W98Lg5y5Nd97fPKyqeep9tMHVfvtiCwr8Mvj9eqTbWcHZNhubn9w3lmk-i30OTgc_-5LVA-qpJmcgqDQbQO0vZqIvmKbSZsnXX-5QwGyGE0yMiZr5CgpfiEK5kdxN9osmIr7ratDXmj0_4G7ZLi9kWGWy3zqkDIBkmDno3jq0QBYxEJGKUiLYP-qGg/w640-h480/P1750157_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">酪梨</span><span style="text-align: left;">超大個</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vX-dOX7h0opAGoIBhfPbxd5EBt3aWbdNi0UrgIDspgT2ubtKp0SXtD8PfOt6EjoU5rvU4D7KgdBhIX4L6G6wAJdX5SRuyxyk5TV7OwceIeUrH_XZwjZ0L8xRQlc9JhSL8hpyQDjK5p_7r39ZOFj1fpBDfPacfq3OPZuI_JbkVPnynUnPQnAafx9qhA/s2744/P1750121_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2068" data-original-width="2744" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vX-dOX7h0opAGoIBhfPbxd5EBt3aWbdNi0UrgIDspgT2ubtKp0SXtD8PfOt6EjoU5rvU4D7KgdBhIX4L6G6wAJdX5SRuyxyk5TV7OwceIeUrH_XZwjZ0L8xRQlc9JhSL8hpyQDjK5p_7r39ZOFj1fpBDfPacfq3OPZuI_JbkVPnynUnPQnAafx9qhA/w640-h482/P1750121_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">鼎泰豐</span><span style="text-align: left;">首次參展</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUN-itEBzD55LbVXdboi3btcJX4xp881LCmqdEqHfP1DZGbd-b1vegZXTYDCp9lDoUMhiJSu4wzGSGOECcFfPoB8yGET18sRHBB7oO41iQ8AoXOPJ5vXwLTIzcp7x7nMYHwRew0J8i4_bZPzpGRGkDFHYTX-ExOypGz9B4EnSYPqeZGuZBcKHk7Erlmg/s1080/22.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="677" data-original-width="1080" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUN-itEBzD55LbVXdboi3btcJX4xp881LCmqdEqHfP1DZGbd-b1vegZXTYDCp9lDoUMhiJSu4wzGSGOECcFfPoB8yGET18sRHBB7oO41iQ8AoXOPJ5vXwLTIzcp7x7nMYHwRew0J8i4_bZPzpGRGkDFHYTX-ExOypGz9B4EnSYPqeZGuZBcKHk7Erlmg/w640-h402/22.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">六月初一8字型蛋卷,鬆化好味。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1LMaNmy_UU50syOHVdrIKfw490t4JrbK53zd9_uWM4VVpOV4h09Xd85uRKktgPYy-zrux6bMvqOIupMI3YANAhrgQ7Gx5C16rHQnRUnX0NTkQGFmdUVu25knz9ZP3tXpkZn9S-39j76Pc2rTvems1hKO1XXTOG8BbrZdjThnwIVa0BT5nCXg4_OCZQ/s3074/P1750150_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2071" data-original-width="3074" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1LMaNmy_UU50syOHVdrIKfw490t4JrbK53zd9_uWM4VVpOV4h09Xd85uRKktgPYy-zrux6bMvqOIupMI3YANAhrgQ7Gx5C16rHQnRUnX0NTkQGFmdUVu25knz9ZP3tXpkZn9S-39j76Pc2rTvems1hKO1XXTOG8BbrZdjThnwIVa0BT5nCXg4_OCZQ/w640-h432/P1750150_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">味全醬汁多樣化</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHypvGTlKwbZ7JN2XF-8562SpWUlfoxUfHWiSCOwBK7_R4zGHr8FIlup8UzqztRdBuqkAqAECuj4aPbq28BlLOmALNsx2HQ300Lj0uDJnFmCBXXyyx-bslG3Driqk6koBgzoiFHiOkdJf7f_Y3FMF6_BuyqP_V9pj8Ymt4s4J7PkOB0ePpuNYl8QYTg/s3232/P1750146_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHypvGTlKwbZ7JN2XF-8562SpWUlfoxUfHWiSCOwBK7_R4zGHr8FIlup8UzqztRdBuqkAqAECuj4aPbq28BlLOmALNsx2HQ300Lj0uDJnFmCBXXyyx-bslG3Driqk6koBgzoiFHiOkdJf7f_Y3FMF6_BuyqP_V9pj8Ymt4s4J7PkOB0ePpuNYl8QYTg/w640-h480/P1750146_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">台揚食品好多香港食肆都係用佢地嘅產品。</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHz_KFsZ3xRFOAUc_js-MWYUr6ZM3zwamjFUpFJfaCaqvc-IaBCHMcHHUFrDQO2sfjS0fnWunfocaqlG3szSEmEhSazs8b95CKFJAx6Ru-kUx6yfqo0dcSWCJ8-ugILFn4_Kf_XInQFv_5JD4wBtD5zwz8L110W9nweHTqjvfhgNa57mhLzVDKJjOJQ/s3232/P1750138_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHz_KFsZ3xRFOAUc_js-MWYUr6ZM3zwamjFUpFJfaCaqvc-IaBCHMcHHUFrDQO2sfjS0fnWunfocaqlG3szSEmEhSazs8b95CKFJAx6Ru-kUx6yfqo0dcSWCJ8-ugILFn4_Kf_XInQFv_5JD4wBtD5zwz8L110W9nweHTqjvfhgNa57mhLzVDKJjOJQ/w640-h480/P1750138_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">食肉燥有度小月</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9w4YPX2Hw2kSRdRC6Q9kI5WTXouxAGk_EFfai3nin3VYPazqmtmx-iLK1elUaOMtqLXO7E6fRkr9YeT38tvgByQo_S8H9chiyZpff3vPhqc7OcM9poS_e2trfy5PTaIJOrUyRSmOL_eRQhlz4R5cLoMYMxxA7aT9ONcL871sNdwt_hsDjME4rxtGe7Q/s2424/P1750153_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2411" data-original-width="2424" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9w4YPX2Hw2kSRdRC6Q9kI5WTXouxAGk_EFfai3nin3VYPazqmtmx-iLK1elUaOMtqLXO7E6fRkr9YeT38tvgByQo_S8H9chiyZpff3vPhqc7OcM9poS_e2trfy5PTaIJOrUyRSmOL_eRQhlz4R5cLoMYMxxA7aT9ONcL871sNdwt_hsDjME4rxtGe7Q/w640-h636/P1750153_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">游游濾掛咖啡只係$15一盒</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p><span style="font-size: large;">美食博覽「公眾館」、家電.家品.博覽及美與健生活博覽:</span></p><p><span style="font-size: large;">日期:8月11日至15日</span></p><p><span style="font-size: large;">時間:8月11日至14日:10am至10pm,8月15日10am-6pm</span></p><p><span style="font-size: large;">地點:香港會議展覽中心</span></p><p><span style="font-size: large;">網址:hkfoodexpo.hktdc.com/tc</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br />周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-1208883667005894642022-08-08T17:35:00.001+08:002022-08-08T17:35:14.689+08:00奇華呈獻和風特色滋味月餅 聯乘「角落小夥伴 TM」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TXPqsIkjSX8sBplCjX2-uwO_5PoolvKq6hzgHmnax-v5smaY5tkDHpaBXDBESPNUDcLoeaJQVlfx1s50WrfiKx3NlDrsHOC4lmFf-croN1l2vhpAm-cilsPiLkdevJxeIWO0vZEbfNKGJ6sGj6boEkknx4JtzAeW9cFWPSqFptPdstB5iUcF-s1TsA/s3861/20220806_202259_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2313" data-original-width="3861" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TXPqsIkjSX8sBplCjX2-uwO_5PoolvKq6hzgHmnax-v5smaY5tkDHpaBXDBESPNUDcLoeaJQVlfx1s50WrfiKx3NlDrsHOC4lmFf-croN1l2vhpAm-cilsPiLkdevJxeIWO0vZEbfNKGJ6sGj6boEkknx4JtzAeW9cFWPSqFptPdstB5iUcF-s1TsA/w640-h384/20220806_202259_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">慶祝中秋係一年一度重要的節日</span></div><p><span style="font-size: large;">每年中秋,各式月餅爭相製造新穎美味的款式,今年奇華以和風食材研製了三款日式口味的麻糬奶皇月餅,包括<b>「抹茶紅豆麻糬奶皇月餅」、 「黑芝麻麻糬奶皇月餅」</b>及「<b>柚子麻糬奶皇月餅」</b>,筆者試過口感好軟韌,三種口味各有特式,禮盒有日式感覺,紙套的材料更是以來自生產食品中奇異果的剩餘物製成、獲取 FSCTM 認證及 ISO14001 環保證書、能取代 15% 原生木漿的紙張,並用上 40% 消費後廢料並以 100% 綠色能源生產,乎合環保原則,送禮好體面。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVwQI56gm2FBpBi8RZXUGiynk_rm7sSn6jY9UHH1gtTFTaix7zIEnsY98qIP9tjxfkpeymXqWb3J9JAWjJz-LyrOAxL7L-GxWByTDFTP2TN9Ax0M92qSbmbtLKZn4bJ2NjOHaoRkwit1LnvKJyUod72F5HlL-3H4EfzFw2572kEjzXwTOZ9d8Sp6x9A/s3065/P1750080_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2187" data-original-width="3065" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVwQI56gm2FBpBi8RZXUGiynk_rm7sSn6jY9UHH1gtTFTaix7zIEnsY98qIP9tjxfkpeymXqWb3J9JAWjJz-LyrOAxL7L-GxWByTDFTP2TN9Ax0M92qSbmbtLKZn4bJ2NjOHaoRkwit1LnvKJyUod72F5HlL-3H4EfzFw2572kEjzXwTOZ9d8Sp6x9A/w640-h456/P1750080_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">充滿和風感覺的「麻糬奶皇月禮盒」。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-YKhsUXC23gHNZUSme_nr6yVMAVq-F14q4ieB2W7Viu4QD7IjRM1qNxq9f-XlJFPSKtQPtoQfX2uWXUw232Apud2m1MYlgM8xrWiwL3Xv7kpCzi8dHKtGCJq-GQqEgwsBEoPX5z86_NZXhpFstnHK6cjtV8tW0x9bPHreiuzJU7W3GXkt3ulAMGpsow/s3232/P1750093_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-YKhsUXC23gHNZUSme_nr6yVMAVq-F14q4ieB2W7Viu4QD7IjRM1qNxq9f-XlJFPSKtQPtoQfX2uWXUw232Apud2m1MYlgM8xrWiwL3Xv7kpCzi8dHKtGCJq-GQqEgwsBEoPX5z86_NZXhpFstnHK6cjtV8tW0x9bPHreiuzJU7W3GXkt3ulAMGpsow/w640-h480/P1750093_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「麻糬奶皇月禮盒」每盒港幣 228 元正。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKZDHXGGo1aavIt5e_lPulFOjd67dA946EesPXOQVfPNcziuHrzk8nY7oLOQqw4zD8U24Uy9vHPDIlHbiFXq_ncYT1QYp432XVE2W2AbaFhb5SLi-n3UPzzqqCwBpDo7X_Fb--96Nt4WzW0wqzUW6PkojJ11spN8ozYyOlz4k2uCtGkDAfnOZ_lE6Ig/s2617/P1750096_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1398" data-original-width="2617" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKZDHXGGo1aavIt5e_lPulFOjd67dA946EesPXOQVfPNcziuHrzk8nY7oLOQqw4zD8U24Uy9vHPDIlHbiFXq_ncYT1QYp432XVE2W2AbaFhb5SLi-n3UPzzqqCwBpDo7X_Fb--96Nt4WzW0wqzUW6PkojJ11spN8ozYyOlz4k2uCtGkDAfnOZ_lE6Ig/w640-h342/P1750096_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">包括: 抹茶紅豆麻糬奶皇、黑芝麻麻糬奶皇、柚子麻糬奶皇各兩個。</span></div><p><b><span style="font-size: large;">「角落小夥伴 TM奶皇月餅」系列</span></b></p><p><span style="font-size: large;">繼上幾年跟不同品牌聯成,今年又有新合作伙伴,奇華餅家與角落小夥伴 TM 今年首度合作,推出<b>「角落小夥伴 TM 奶皇月餅」</b>系列,包 括喜歡喝茶的「白熊」、愛好音樂的「企鵝?」、常常發呆的「炸豬排」及喜愛游泳的「蜥蝪」。禮盒方面,分別有四個裝的「角落小夥伴 TM音樂列車奶皇月餅禮盒」及四款單個裝的「角落小夥伴 TM奶皇 月餅」禮盒。四個裝的「角落小夥伴 TM 音樂列車奶皇月餅禮盒」設計以走馬燈作藍本,配有輕鬆愉快的音樂,載著四個造型趣致的角落小夥伴 TM造型的奶皇月餅,包括「士多啤梨乳酪奶皇月餅」的「白熊」、「蛋黃奶皇月餅」的「企鵝?」、「朱古力奶皇月餅」的「炸豬排」及「黑芝麻奶皇月餅」的 「蜥蝪」各一個,無論大人或小朋友都會鐘意。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyVXCEHChb9jqJ96LNKGdaI7U_p8rcJBFlK6MjZyqAcDJzHEHrIuDkukWuJi6mO6BO32ctqOKw0Rp2-z7umX3Z4z30RqegNN17ZtzM3dxtlPAeguHHSQc_N_dJHgipEKaMdXodyQaybvRMBdhMkjVoWlGKffGki2Nt-0qU7fWU-t6aveGdzLEumWREQ/s3117/P1750085_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1245" data-original-width="3117" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyVXCEHChb9jqJ96LNKGdaI7U_p8rcJBFlK6MjZyqAcDJzHEHrIuDkukWuJi6mO6BO32ctqOKw0Rp2-z7umX3Z4z30RqegNN17ZtzM3dxtlPAeguHHSQc_N_dJHgipEKaMdXodyQaybvRMBdhMkjVoWlGKffGki2Nt-0qU7fWU-t6aveGdzLEumWREQ/w640-h256/P1750085_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">「角落小夥伴 TM奶皇 月餅」禮盒單個裝,每罐</span>港幣 42元正。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLcU3bJDALI8baBNZtnv-G3ONHm4eWBXt8-zxDb1Ccy9fn22SouMYyBKuibqGv87jD4lAzvWjeR0o1MrAF7-0ryew-ycZRgvCZ5pngORXFE9Wzr5SiaOSKePbX36_aGVlsUMVXezN2RbCKu6p25zNinnkaiLAd3lT9vwIQesqAyL5hjDVQQnJmQAo7A/s3143/P1750084_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2187" data-original-width="3143" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLcU3bJDALI8baBNZtnv-G3ONHm4eWBXt8-zxDb1Ccy9fn22SouMYyBKuibqGv87jD4lAzvWjeR0o1MrAF7-0ryew-ycZRgvCZ5pngORXFE9Wzr5SiaOSKePbX36_aGVlsUMVXezN2RbCKu6p25zNinnkaiLAd3lT9vwIQesqAyL5hjDVQQnJmQAo7A/w640-h446/P1750084_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">食完可以儲起裝小物件。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w2o0xdr7W0XPB6ak_jVxpv2z_fe-VAyKLEQwHFfJPgHLcbdJV8S2GCMonRnsjublB_hGHPcs56boGSnGYp-cHI_1SF7kE673XKBKsGPB7niWIJ0-dTckHtmRi0pBnUVpxlN3z9U_2Rx-j9MYVUcQCAGySugVPT-2eoGbBo81tezm-NIolkjoqcTT7A/s2797/KW_22MAF_Tin_SG-4pcs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2797" data-original-width="2590" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w2o0xdr7W0XPB6ak_jVxpv2z_fe-VAyKLEQwHFfJPgHLcbdJV8S2GCMonRnsjublB_hGHPcs56boGSnGYp-cHI_1SF7kE673XKBKsGPB7niWIJ0-dTckHtmRi0pBnUVpxlN3z9U_2Rx-j9MYVUcQCAGySugVPT-2eoGbBo81tezm-NIolkjoqcTT7A/w592-h640/KW_22MAF_Tin_SG-4pcs.jpg" width="592" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">音樂列車奶皇月餅禮盒」設計以走馬燈作藍本。</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcRS9JUlcQonPei25gMiOUjFcEnuoMA4W-hn_kSl8BTd4WCeoc8Z7cgxTT8n0jpxhcUmXgAobnJQAifrW_p2pCeqYp89IX29GSfIq9HxLd5_7q62aj4nKFYZi-thH387T4jVtgmMA_wrsI5zHGqS2Ycxx_S3mAoozJVvnl8_5rjThz-U4_f7Mnz_9ekQ/s3740/KW_22MAF_SG-Recycle-Bag.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3560" data-original-width="3740" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcRS9JUlcQonPei25gMiOUjFcEnuoMA4W-hn_kSl8BTd4WCeoc8Z7cgxTT8n0jpxhcUmXgAobnJQAifrW_p2pCeqYp89IX29GSfIq9HxLd5_7q62aj4nKFYZi-thH387T4jVtgmMA_wrsI5zHGqS2Ycxx_S3mAoozJVvnl8_5rjThz-U4_f7Mnz_9ekQ/w640-h610/KW_22MAF_SG-Recycle-Bag.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">環保袋有齊<span style="text-align: left;">角落小夥伴公仔,好可愛。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p><b><span style="font-size: large;">換購「角落小夥伴 TM」禮品</span></b></p><p><span style="font-size: large;">「角落小夥伴 TM奶皇月餅」除有一系列月餅禮盒,還有設計趣致的精選禮品換購,顧客由即日至 9 月 10 日期間到奇華餅家全線分店 (香港國際機場分店除外) 購物滿港幣或澳門幣 50 元,可以優惠價換購「角落小夥伴 TM 」各款精美禮品:</span></p><p><span style="font-size: large;"> ◆ 禮品一:加港幣 28 元 (價值港幣 58 元) / 澳門幣 30 元 (價值澳門幣 60 元) 可換購「角落小夥 伴 TM 餐碟」一隻 (約 14cm 長;共有四款,任選其一);</span></p><p><span style="font-size: large;"> ◆ 禮品二:加港幣 38 元 (價值港幣 68 元) / 澳門幣 40 元 (價值澳門幣 70 元) 可換購「角落小夥 伴 TM 微波爐碗」一個 (約 6 吋);</span></p><p><span style="font-size: large;"> ◆ 禮品三:加港幣 58 元 (價值港幣 125 元) / 澳門幣 60 元 (價值澳門幣 128 元) 可換購「角落小夥伴 TM 防 UV 雨傘」一把。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnk2Of3gY62rzbBLzckhap3ikhc_yhL9YhuyGQhBw3RAe6rwD0CAJrEVlGI0f2469Y8wWF9BcYXgjYazdFIRceNhxNAtrrcNgRq0OxI6-uqcL3Da27AgugijXMCKHyDGDjYhK56WWy0omX15xyPbTHsQ_lyRauE4HXZgUhJ4hVGfPr8pAe7dpWVYCsw/s2606/P1750088_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2033" data-original-width="2606" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnk2Of3gY62rzbBLzckhap3ikhc_yhL9YhuyGQhBw3RAe6rwD0CAJrEVlGI0f2469Y8wWF9BcYXgjYazdFIRceNhxNAtrrcNgRq0OxI6-uqcL3Da27AgugijXMCKHyDGDjYhK56WWy0omX15xyPbTHsQ_lyRauE4HXZgUhJ4hVGfPr8pAe7dpWVYCsw/w640-h500/P1750088_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴 TM餐碟 (約 14cm 長) ,換購價每隻港幣 28 元正。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tsgUM0ODFItEAxIsud2HbgPINKH4ShaoNNBi6_3DGP_f8-edANLCjyh6exrIysjizDhtEyLW19YXBOmCD85Fuq_VvQ0I5xuI2npmd5wqkjzFAdGEgjALGKk153lBj88W6SJwXSQ4-WZvIMXBtHFOYcUnIBxEgLqAkRQ2gqhKa-MhNbPUh-1pT-O9UQ/s2857/P1750092_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2042" data-original-width="2857" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tsgUM0ODFItEAxIsud2HbgPINKH4ShaoNNBi6_3DGP_f8-edANLCjyh6exrIysjizDhtEyLW19YXBOmCD85Fuq_VvQ0I5xuI2npmd5wqkjzFAdGEgjALGKk153lBj88W6SJwXSQ4-WZvIMXBtHFOYcUnIBxEgLqAkRQ2gqhKa-MhNbPUh-1pT-O9UQ/w640-h458/P1750092_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴 TM微波爐碗 (約 6 吋),換購價每個港幣 38 元正</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBO4P_kO5vt77M6SEUxnnOomvB2_sCSgF9EYBdvuPXJgrcpo1W4fgBEVfXxuBkLCKgS2uQLJC0-DQ_j6RAZ0toa-R3kcnEJn9WWcVf1yNruMwSVzuCdObqdCVdX4pJxEJ5J_Ivmzo8pwribq2dv_cMMcxJwMf-vEkGkC0NGx9p2sp8Vqmmj8B79ocFw/s3232/P1750074_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBO4P_kO5vt77M6SEUxnnOomvB2_sCSgF9EYBdvuPXJgrcpo1W4fgBEVfXxuBkLCKgS2uQLJC0-DQ_j6RAZ0toa-R3kcnEJn9WWcVf1yNruMwSVzuCdObqdCVdX4pJxEJ5J_Ivmzo8pwribq2dv_cMMcxJwMf-vEkGkC0NGx9p2sp8Vqmmj8B79ocFw/w640-h480/P1750074_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">角落小夥伴 TM防 UV 雨傘,換購價每把港幣 58 元正</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p><b><span style="font-size: large;">奇華網店「一盒都送」期間限定禮遇 </span></b></p><p><span style="font-size: large;">由即日至 8 月 28 日期間,在奇華網店購買一盒雙黃蓮蓉月或消費折扣後滿港幣 325 元,即享免本地運費。另外,選購奇華月餅 (包括月餅禮券) 滿港幣 600 元正,即享八折購物禮遇 (十五年陳皮豆沙貢餅、「角落小夥伴 TM 合作新品及其他推廣套裝除外)。其他亦可以驚喜價選購指定套裝,詳情可查閱官方網站。</span></p><p><span style="font-size: large;">*月餅禮券套裝優惠期於 8 月 21 日截止</span></p><p><span style="font-size: large;">https://keewah.com/hk/mooncake.html</span></p><p><span style="font-size: large;">奇華餅家查詢電話: (852) 2785-6066</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-70251681756505912242022-07-14T17:50:00.000+08:002022-07-14T17:50:17.529+08:00親子好節目:奇華「角落小夥伴奶皇月餅工作坊」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuXa1saMszDuz0la82c4qxi2FdsdjNZyjBhWYs0zGxmu_hxk7fQwZmcP7pOTRAjO0qRd0lIa103f0z6bKEWH7MkxFF03vbuDf4Pj4WWh0-ZTvfm0AfyGteaN2aXdkOC4HWRf8ey_pcRQIORvIQp_Ql0VhtH_242odm9bl5DcyE-Ay-PTxKwjIRJR2NQ/s2776/P1740976_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2241" data-original-width="2776" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuXa1saMszDuz0la82c4qxi2FdsdjNZyjBhWYs0zGxmu_hxk7fQwZmcP7pOTRAjO0qRd0lIa103f0z6bKEWH7MkxFF03vbuDf4Pj4WWh0-ZTvfm0AfyGteaN2aXdkOC4HWRf8ey_pcRQIORvIQp_Ql0VhtH_242odm9bl5DcyE-Ay-PTxKwjIRJR2NQ/w640-h516/P1740976_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">師傅經驗老到,有咩唔明白即問即答。</span></div><p><span style="font-size: large;">疫情期間,香港人焗著要留港,同家人諗節目都係件唔容易嘅事, 今年早早就有月餅賣,<b>奇華餅家</b>就同「角落小夥伴」出奶皇月餅,兼且搞埋烘焙工作坊,一家人悶悶地可以去玩幾個小時,都係件賞心樂事!可以製作抹茶紅豆奶皇、蜂蜜柚子奶皇月餅兩款口味(各四個),其中有白熊、炸豬扒、蜥蝪及企鵝角色造型,成品好可愛㗎!大人細路都鍾意。過情由經驗導師教授,由撈餡料開始,搓餅皮包餡,然後壓模,完全唔識整餅嘅我都整得四四正正,焗出來嘅製成品都唔錯㗎!現場更有打卡位,可以同班小夥伴一齊合照,上完堂仲可以拎走限量紀念品,包括精美的A4文件夾、趣致貼紙及月餅現烤盒添!</span></p><p><span style="font-size: large;">另外,今年再次推出「字母造型迷你傳統月餅」中秋限定課堂,可以將個人化的內容或窩心祝 福語印出,做成別出心裁的專屬月餅,手製作的兩款經典傳統口味月餅,包括「迷你蛋黃金黃 蓮蓉月餅」和「迷你蛋黃豆沙月餅」,更加窩心啊!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyD_wn84BpYt7drQ79uwDdOgV6PHpW8SbNGO4-iE0x19XgHxvL63tIKftPdfKjQLKDsgTRHIvFjUrblcMfgGlyUzk6SFDORf_JRx05zCsxYl4S3xMJp_TPWBxcXkQ3vKoRh0bGtnsmfoqdj9jCUtYo3QTEGcvPPbE4N9UwTgaRszJEJwtCL8TdoU_mA/s3094/P1740950_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2126" data-original-width="3094" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyD_wn84BpYt7drQ79uwDdOgV6PHpW8SbNGO4-iE0x19XgHxvL63tIKftPdfKjQLKDsgTRHIvFjUrblcMfgGlyUzk6SFDORf_JRx05zCsxYl4S3xMJp_TPWBxcXkQ3vKoRh0bGtnsmfoqdj9jCUtYo3QTEGcvPPbE4N9UwTgaRszJEJwtCL8TdoU_mA/w640-h440/P1740950_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">工作坊準備好不同嘅材料用作製皮製<span style="text-align: left;">餡。</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92yDWtBoG4h3UU4xm29oNHtH8D_07OIurI6wryJfvld4MvnJv8awoLDBS-5gs5xu6Rq_dA68qXtHoS5sOkUCArIBP7PAouKk8P53zQlejBfgd4kzaDDCOYU1KuZoupY0nGufMhml0xBey0isIAv94WFiZv84_m1ymQstuVWf3WEF80BrlnKtBk4IaCQ/s2597/P1740967_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1742" data-original-width="2597" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92yDWtBoG4h3UU4xm29oNHtH8D_07OIurI6wryJfvld4MvnJv8awoLDBS-5gs5xu6Rq_dA68qXtHoS5sOkUCArIBP7PAouKk8P53zQlejBfgd4kzaDDCOYU1KuZoupY0nGufMhml0xBey0isIAv94WFiZv84_m1ymQstuVWf3WEF80BrlnKtBk4IaCQ/w640-h430/P1740967_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">紅豆奶皇、柚子兩種</span><span style="text-align: left;">餡料。</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrf0SybUkjYVGg1BCwkLIVWWAgjlcktvwmPcA6Sd9Rr-u3ZUPvAyeVVDy1krRfqpJHEKS7lLvc4T4KPrv9c50umchsteEEVqqq4D3dOoJWJUvifAGJ1jPu7apo3fdXTVDxrLuJsoTJ22vAB76xfixEaubrm3YWHaY4f49ZbzteMr24Kzlw3aoAEtYJA/s2689/P1740982_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1944" data-original-width="2689" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrf0SybUkjYVGg1BCwkLIVWWAgjlcktvwmPcA6Sd9Rr-u3ZUPvAyeVVDy1krRfqpJHEKS7lLvc4T4KPrv9c50umchsteEEVqqq4D3dOoJWJUvifAGJ1jPu7apo3fdXTVDxrLuJsoTJ22vAB76xfixEaubrm3YWHaY4f49ZbzteMr24Kzlw3aoAEtYJA/w640-h462/P1740982_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">加綠茶粉造<span style="text-align: left;">餅</span>皮。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3AMrCaU5knX9sjwW5_5pXxJgN-YB7pJb2K4UNaI69lbvS_w8eD8zurNVWF3RtaKHjNBIo4bVazrznpqJf0GYPs_6BzmKnGZaL7nK7VihAqWGdsj-2qQ842E8Tb0iPja-Qm8zf-nMujz5ltrCwS5VUrA558bJLKkMOLshTqsz_fWWuy0JVZHXqVBk9bA/s3232/P1740984_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3AMrCaU5knX9sjwW5_5pXxJgN-YB7pJb2K4UNaI69lbvS_w8eD8zurNVWF3RtaKHjNBIo4bVazrznpqJf0GYPs_6BzmKnGZaL7nK7VihAqWGdsj-2qQ842E8Tb0iPja-Qm8zf-nMujz5ltrCwS5VUrA558bJLKkMOLshTqsz_fWWuy0JVZHXqVBk9bA/w640-h480/P1740984_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">先搓圓<span style="text-align: left;">餅</span>皮。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HnuddJBleSFAaMaLoACp6G03WO1GNwteSilM40HQV635uWCF5qWzMRy2EhSHzgwhDNZARTa2LCA4dg7eNysOaOvc-X594ugXKXPlcJ16n-6xRS4uv79IITW_7yo9XwbPB6laJG6X_PqniMn09EbGbOC911c0p-Jo6ay8sMQ1wcTQc27penHegfU8Vw/s2189/P1740987_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1548" data-original-width="2189" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HnuddJBleSFAaMaLoACp6G03WO1GNwteSilM40HQV635uWCF5qWzMRy2EhSHzgwhDNZARTa2LCA4dg7eNysOaOvc-X594ugXKXPlcJ16n-6xRS4uv79IITW_7yo9XwbPB6laJG6X_PqniMn09EbGbOC911c0p-Jo6ay8sMQ1wcTQc27penHegfU8Vw/w640-h452/P1740987_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">包紅豆<span style="text-align: left;">餡料。</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0lY4Wjivu8VpMkS8eW6l5ny_UXRl95n8cxpCp45vl-aZXVzcwRlmU8PB2IJwA6xwFAMnWt5BmoIdcTr0tA0SQ88g_iE0DAhH9EnsMRdzLpsy3rYSCKb0xR_WuscnyofbFuOs4CnScxpo4wxK-y8yem4tH6AnpnYnce4zeRqprgh4ChdnIYz9Y7db5JA/s2424/P1740988_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2334" data-original-width="2424" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0lY4Wjivu8VpMkS8eW6l5ny_UXRl95n8cxpCp45vl-aZXVzcwRlmU8PB2IJwA6xwFAMnWt5BmoIdcTr0tA0SQ88g_iE0DAhH9EnsMRdzLpsy3rYSCKb0xR_WuscnyofbFuOs4CnScxpo4wxK-y8yem4tH6AnpnYnce4zeRqprgh4ChdnIYz9Y7db5JA/w640-h616/P1740988_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">壓模定型。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdzwKyiyyez6oo4mR85xjvhXCoHibc0O0Fxqv-4BVOHbu6eRrB5hA0FEhA8FGh2t96xzv9WkfK9B2IcVSh13aOo1bKQA5egZvXNdwp3o9MvvBsJnbTKpv5Oh8F8ZrJB3xBL8PEg9PFU3FVGlvFMl6Ovf-IfWDkS05EnK2Upa1KG-RQDhCj75MJvOY5g/s2759/P1750007_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1915" data-original-width="2759" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdzwKyiyyez6oo4mR85xjvhXCoHibc0O0Fxqv-4BVOHbu6eRrB5hA0FEhA8FGh2t96xzv9WkfK9B2IcVSh13aOo1bKQA5egZvXNdwp3o9MvvBsJnbTKpv5Oh8F8ZrJB3xBL8PEg9PFU3FVGlvFMl6Ovf-IfWDkS05EnK2Upa1KG-RQDhCj75MJvOY5g/w640-h444/P1750007_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">放入焗爐十來分鐘。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI85SmujZucEcajb9SWhun7WF_pEjjUEO-zRgsOnrFq2Uoi8BmIenZBfvx6DrwpRuQP8U1rIijr8AGvck-AyP_A87tAEPGPo5AEe-DLM44BtycHPcyaviRchEoZsVdETpB-SSONlvX8HrIOHFndmN_I300SIO2lHTYgKtKxeHirsJ4g73l2jYWkpBByQ/s2650/P1750011_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2650" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI85SmujZucEcajb9SWhun7WF_pEjjUEO-zRgsOnrFq2Uoi8BmIenZBfvx6DrwpRuQP8U1rIijr8AGvck-AyP_A87tAEPGPo5AEe-DLM44BtycHPcyaviRchEoZsVdETpB-SSONlvX8HrIOHFndmN_I300SIO2lHTYgKtKxeHirsJ4g73l2jYWkpBByQ/w586-h640/P1750011_%E5%89%AF%E6%9C%AC.jpg" width="586" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">完成後好有滿足感呢。</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBgp5tw-UWcdq6KhbUQvmhu2ZBpMqhh11uKTsZRiX3z6gr0HLQxI_OrzYev6HlyquWLNcAgdB6IxlmaXfiOt3dDhhbkNOVidhrXwfGtf1wi0zrWUGE9Yb-Y_jL61P12JFNaRQdiAmaWrhbEjB8uF7EHWpLgxE5eAVt3yq-pASDvTUvX5uSWfMw6BEGw/s3215/P1750008_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2042" data-original-width="3215" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBgp5tw-UWcdq6KhbUQvmhu2ZBpMqhh11uKTsZRiX3z6gr0HLQxI_OrzYev6HlyquWLNcAgdB6IxlmaXfiOt3dDhhbkNOVidhrXwfGtf1wi0zrWUGE9Yb-Y_jL61P12JFNaRQdiAmaWrhbEjB8uF7EHWpLgxE5eAVt3yq-pASDvTUvX5uSWfMw6BEGw/w640-h406/P1750008_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">「角落小夥伴」齊晒。</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uhTIKmmyu00A5G5C1OoVYxs9RxAUtGpmZxDD8SyfmPF2AtpXorLmdQUaUGsTahW1xSelu6rQVNgPiKNQJ3-42AiaILAqn49pl8CV_4SYsZp-9BiyMCSUXqjgjhyt5aRyX6Qgn-LyhpCngZnt6sQ_HpdatWq6wNAkCNCf1MsLJ2fYshUWvLfe16v96g/s3230/P1740998_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1453" data-original-width="3230" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uhTIKmmyu00A5G5C1OoVYxs9RxAUtGpmZxDD8SyfmPF2AtpXorLmdQUaUGsTahW1xSelu6rQVNgPiKNQJ3-42AiaILAqn49pl8CV_4SYsZp-9BiyMCSUXqjgjhyt5aRyX6Qgn-LyhpCngZnt6sQ_HpdatWq6wNAkCNCf1MsLJ2fYshUWvLfe16v96g/w640-h288/P1740998_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">字母造型迷你傳統月餅</span></span></div><p><span style="font-size: large;"><b>角落小夥伴奶皇月餅工作坊」</b>設有成人班及親子班,每班人數有限,額滿即止。</span></p><p><b><span style="font-size: large;">成人班</span></b></p><p><span style="font-size: large;">★學費:港幣660元</span></p><p><span style="font-size: large;">★名額:每班12人</span></p><p><span style="font-size: large;">★課程時間:180分鐘</span></p><p><span style="font-size: large;">包括:</span></p><p><span style="font-size: large;">◆「角落小夥伴抹茶紅豆奶皇月餅」4 個</span></p><p><span style="font-size: large;">◆「角落小夥伴蜜糖柚子奶皇月餅」4 個</span></p><p><span style="font-size: large;">◆「角落小夥伴精美A4文件夾」乙個</span></p><p><span style="font-size: large;">◆「角落小夥伴趣致貼紙」乙套</span></p><p><span style="font-size: large;">◆「角落小夥伴趣現烤盒(八個裝)」乙個</span></p><p><b><span style="font-size: large;">親子班</span></b></p><p><span style="font-size: large;">★學費:港幣690元</span></p><p><span style="font-size: large;">★名額:每班8組</span></p><p><span style="font-size: large;">★課程時間:180分鐘</span></p><p><span style="font-size: large;">包括:</span></p><p><span style="font-size: large;">◆「角落小夥伴抹茶紅豆奶皇月餅」4個</span></p><p><span style="font-size: large;">◆「角落小夥伴蜜糖柚子奶皇月餅」4個</span></p><p><span style="font-size: large;">◆「角落小夥伴精美A4文件夾」乙個</span></p><p><span style="font-size: large;">◆「角落小夥伴趣致貼紙」乙套</span></p><p><span style="font-size: large;">◆「角落小夥伴趣現烤盒(八個裝)」乙個</span></p><p><span style="font-size: large;"><br /></span></p><p><b><span style="font-size: large;">「字母造型迷你傳統月餅」工作坊</span></b></p><p><span style="font-size: large;">★學費:港幣660元</span></p><p><span style="font-size: large;">★名額:每班12組</span></p><p><span style="font-size: large;">★課程時間:150分鐘</span></p><p><span style="font-size: large;">包括:</span></p><p><span style="font-size: large;">◆傳統迷你蛋黃豆沙月餅及迷你蛋黃金黃蓮蓉月餅各4個</span></p><p><span style="font-size: large;">◆附送精美包裝盒2個(四個裝)</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">報名詳情:奇華工作坊官網</span></p><p><span style="font-size: large;"><a href="https://studio.keewah.com/frontend/web/index.php">https://studio.keewah.com/frontend/web/index.php</a></span></p><p><b><span style="font-size: large;">奇華工作坊</span></b></p><p><span style="font-size: large;">地址:灣仔皇后大道東188號2樓 (奇華餅家灣仔旗艦店2樓)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXrVw_joQo8FGMBPmxsQrrRpfPCg7fNsbVfGICPIzQnO30CxAw84Fzq55XgepJL2m0v0uJl74g1AX5CuNFILj8aWyWSoiG0BoYlgBHOc9xXq1xf5Ogz-CyoeCCjAa9oimWsyCMTfpXatoUB4yVHXk7mFhc47rB4rYPQ2arsTsk7-xvF2b5Yy92x0sVQ/s2738/P1740947_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2357" data-original-width="2738" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXrVw_joQo8FGMBPmxsQrrRpfPCg7fNsbVfGICPIzQnO30CxAw84Fzq55XgepJL2m0v0uJl74g1AX5CuNFILj8aWyWSoiG0BoYlgBHOc9xXq1xf5Ogz-CyoeCCjAa9oimWsyCMTfpXatoUB4yVHXk7mFhc47rB4rYPQ2arsTsk7-xvF2b5Yy92x0sVQ/w640-h550/P1740947_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">「角落小夥伴」禮品</span></span></div><span style="font-size: large;"><br /></span><p><b><span style="font-size: large;">「角落小夥伴」禮品換購禮遇</span></b></p><p><span style="font-size: large;">顧客於 7 月 16 至 9 月 10 日期間到奇華餅家全線分店 (香港國際機場分店除外) 購物滿港幣或澳門幣 50 元,可以優惠價換購「角落小夥伴」各款精美禮品:</span></p><p><span style="font-size: large;">◆ 禮品一:加港幣 28 元 (價值港幣 58 元) / 澳門幣 30 元 (價值澳門幣 60 元) 可換購「角落小夥</span><span style="font-size: x-large;">伴餐碟」一隻 (約 14cm 長; 四款,任選其一);</span></p><p><span style="font-size: large;">◆ 禮品二:加港幣 38 元 (價值港幣 68 元) / 澳門幣 40 元 (價值澳門幣 70 元) 可換購「角落小夥</span><span style="font-size: x-large;">伴微波爐碗」一個 (約 6 吋);</span></p><p><span style="font-size: large;">◆ 禮品三:加港幣 58 元 (價值港幣 125 元) / 澳門幣 60 元 (價值澳門幣 128 元) 可換購「角落小</span><span style="font-size: x-large;">夥伴防 UV 雨傘」一把。</span></p><p><span style="font-size: large;">禮品數量有限,快啲將「角落小夥伴」所有精選禮品帶回家,過一個開心嘅中秋節啦</span><span style="font-size: x-large;">!</span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-90574193059610159102022-06-25T15:55:00.000+08:002022-06-25T15:55:46.367+08:00沙田 18 呈獻傳統創意新口味<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBgKhwokqN8yLfSISDWaMRsC45NKAQ5oBINjLZolo-h3dOhfpEBgCJ9sgZKg4PQ46SiCiOf0HNt_ItjWMegUxoI2TRIhd2aN8ztGGw61UV5YmbzFophrkfwFMUb2ZYc01d_wvUymLXw0htq4QM21E8D2pnfvokA5D0BKsttmYRU-gxRYZMJAqMNe7MA/s1583/beauty_20220623132935_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1146" data-original-width="1583" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBgKhwokqN8yLfSISDWaMRsC45NKAQ5oBINjLZolo-h3dOhfpEBgCJ9sgZKg4PQ46SiCiOf0HNt_ItjWMegUxoI2TRIhd2aN8ztGGw61UV5YmbzFophrkfwFMUb2ZYc01d_wvUymLXw0htq4QM21E8D2pnfvokA5D0BKsttmYRU-gxRYZMJAqMNe7MA/w640-h464/beauty_20220623132935_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「道滘煎釀原條鯪魚」,要花好多功夫弄成。</span></div><p><span style="font-size: large;">疫情放緩,開放八人檯,最合多人嚐中菜,趁夏季出新菜單,往<b>沙田18</b> 試菜,慶幸有主廚何振雄師傅坐鎮,擅長運用醃醬的何師傅,今季繼續帶來新創意,把醃菜帶到另一個層次。前菜「黃椒醃菜拌鮑魚」($245)的味道酸香醒胃,酸酸的味道配合爽脆的大白菜,連鮑魚加入泰國黃椒、紅蘿蔔、辣椒油、醋、鹽、蒜等醃至少 12 小時,咬落口扑扑脆,解膩消滯。<b>沙田 18</b> 點心一向出色,先叫兩個點心,以鮮蝦變奏的「竹笙珊瑚鮮蝦斑肉餃」 ($70)及類似粵式腸粉的「蘿蔔瑤柱脆卷 」($70),兩款均以傳統風味變調,食出新意。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5qC45utsxs3ovF80JM-xtKVevneANmEOVqzIYq_f3W0dTWuBM9WfTrwDGuVHycu_cEsRF5ZO4AYkt7U7Lpmww2Psc9xcRnZQpPZ_ddXbAhw0J5uuaqEcL9keUFISXDGpu8zG9P2m1u8D2TGdc9Hqs_XgtwjImNWmrVRxsoBcRpTac05LeydUR4pwzw/s3232/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5qC45utsxs3ovF80JM-xtKVevneANmEOVqzIYq_f3W0dTWuBM9WfTrwDGuVHycu_cEsRF5ZO4AYkt7U7Lpmww2Psc9xcRnZQpPZ_ddXbAhw0J5uuaqEcL9keUFISXDGpu8zG9P2m1u8D2TGdc9Hqs_XgtwjImNWmrVRxsoBcRpTac05LeydUR4pwzw/w640-h480/1.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">黃椒醃菜拌鮑魚($245)</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgeGzsbNzZrljAfhlO7oXLN2-tzllaxbICSRgfYVU1a4tKhHeb1zvLeqxs-bTBM6UYnw6V3EN5dy_T8CMsPEqN0G8o0ghZK5UEVG_EZ-584Vu0TVR_i7DVjs8Y1QD4KoYw3zBb8F8gHHmuZ8Y08L_-N0FMOIQMP1Xqf2KqnCM2HCzJ1VLSNQQF3DW9Q/s3232/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgeGzsbNzZrljAfhlO7oXLN2-tzllaxbICSRgfYVU1a4tKhHeb1zvLeqxs-bTBM6UYnw6V3EN5dy_T8CMsPEqN0G8o0ghZK5UEVG_EZ-584Vu0TVR_i7DVjs8Y1QD4KoYw3zBb8F8gHHmuZ8Y08L_-N0FMOIQMP1Xqf2KqnCM2HCzJ1VLSNQQF3DW9Q/w640-h480/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">竹笙珊瑚鮮蝦斑肉餃 ($70)</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwttOWoFamNA6c-6iE8HU3Ii30iA60EbZvXABS8rXW805zk5wf6tsfYfL2C5M0BsjHIbz9qXA6Hk62EeKdULerRi6Oi6YTSj9aSwrPBM4zADaRBn0PZEr50e-JDwnO26O0YyyM0TbmZkoInxlMgKCloQT6qdR54BeMmwNZst6YaPi3RXJfYJckDraUg/s2643/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2016" data-original-width="2643" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwttOWoFamNA6c-6iE8HU3Ii30iA60EbZvXABS8rXW805zk5wf6tsfYfL2C5M0BsjHIbz9qXA6Hk62EeKdULerRi6Oi6YTSj9aSwrPBM4zADaRBn0PZEr50e-JDwnO26O0YyyM0TbmZkoInxlMgKCloQT6qdR54BeMmwNZst6YaPi3RXJfYJckDraUg/w640-h488/3.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">蘿蔔瑤柱脆卷 ($70)</span></span></div><p><span style="font-size: large;">主菜來個「野山椒香茅生啫白鱔」( $288),選以當造的台灣白鱔,一片片用與自家製野山椒醬及蒜頭拌匀;瓦煲放入香茅爆香後, 鋪上白鱔蓋好鍋蓋焗 5 分鐘至熟透,肥美的魚肉微辣之中帶點香茅東南亞風味,越食越惹味。</span></p><p><span style="font-size: large;">如今越難食到手功菜,東莞製法的「道滘煎釀原條鯪魚」($318),師傅先把鯪魚起肉留皮,魚肉混入臘味及原粒花生再釀回魚皮中,與加入豆豉、薑片等特製醬汁煎燜後切件,每啖咬下去都感到豐盛,材料多多,口感煙韌彈牙,非常欣賞師傅的用心製作。</span></p><p><span style="font-size: large;">再來一道酒香撲鼻的「黃酒炒鮮雞」 ($298),雞件嫩滑,一件件密密吃,食過不停。然後加碟「<span style="text-align: center;">鹹魚帶子薑米炒飯</span>」<span style="text-align: center;"> ( $275 ),鹹香惹味飽肚必選。</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4fRTTAdu2TAxFlDeThZcwu9ZGChSp8ji23ePVOB_sp8cdtYcP6govuBl3HMyW6VBWaAfybya8QG-v7Hie2amYjRdd-G_-VWjPmBzphw-ypI9wIMBSAvXUbqfVwuGZG1iEbKc1aydt0jHyNAFOuy6NYw68z5FfnRW-Tbb0qRcpQhehWvrZ_swsCjyCA/s3016/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2109" data-original-width="3016" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4fRTTAdu2TAxFlDeThZcwu9ZGChSp8ji23ePVOB_sp8cdtYcP6govuBl3HMyW6VBWaAfybya8QG-v7Hie2amYjRdd-G_-VWjPmBzphw-ypI9wIMBSAvXUbqfVwuGZG1iEbKc1aydt0jHyNAFOuy6NYw68z5FfnRW-Tbb0qRcpQhehWvrZ_swsCjyCA/w640-h448/4.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">野山椒香茅生啫白鱔 ( $288 )</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxdaAeuQP4sxB2li1zpX0knNeioirC8atlNQmVX7ynXsHByRwtu_feNUm1hEi0JIIZsaNDS7zeCu_QGvQICZ48Vfi6A_PfgnpXwBJD-HpCAsgia4aUhuZk1XBT-guU7344HkAPz-BCWB2TjeFFjD4C-RLyrl6QbngELtKfE6cmo3kUfUjtGaTAkppmA/s3123/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2215" data-original-width="3123" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxdaAeuQP4sxB2li1zpX0knNeioirC8atlNQmVX7ynXsHByRwtu_feNUm1hEi0JIIZsaNDS7zeCu_QGvQICZ48Vfi6A_PfgnpXwBJD-HpCAsgia4aUhuZk1XBT-guU7344HkAPz-BCWB2TjeFFjD4C-RLyrl6QbngELtKfE6cmo3kUfUjtGaTAkppmA/w640-h454/5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">道滘煎釀原條鯪魚 ( $318 )</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9BLDpZw8nR7QA0aHPjAcTwK6_H4kaj1CEf2Z3I0AMRY6GPBlOBB-gMcRYETQzH4Bs6dJEGUXfRIy9KB3Deo6WM-7tV4EyL6B282lE0alwJYT3BAcXaoK0eaGM2fmFKyw5GHBKTB-sBfNK8LqRdDawutKW21VebQRfuhH-kxulO0KT_jANbnWJkaZQQ/s3232/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9BLDpZw8nR7QA0aHPjAcTwK6_H4kaj1CEf2Z3I0AMRY6GPBlOBB-gMcRYETQzH4Bs6dJEGUXfRIy9KB3Deo6WM-7tV4EyL6B282lE0alwJYT3BAcXaoK0eaGM2fmFKyw5GHBKTB-sBfNK8LqRdDawutKW21VebQRfuhH-kxulO0KT_jANbnWJkaZQQ/w640-h480/6.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">黃酒炒鮮雞 ( $298 )</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5EFPIeR9-6AIq0zmQzSYxS0_umOoTxOSrdZXjfe77_6epc_J31ezXKsharCPeDk3DRcHs888VsNpD6SVh0cqJHSHq4dXDZVA5konKZNGZiqp2bSu3oeoHO1LCIiFJKJmej9PNqNaorcOyRnTc-5fKy1h1u-BVHlKt2Kapgzc88sC0_xQeuuqdu73hQ/s3232/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5EFPIeR9-6AIq0zmQzSYxS0_umOoTxOSrdZXjfe77_6epc_J31ezXKsharCPeDk3DRcHs888VsNpD6SVh0cqJHSHq4dXDZVA5konKZNGZiqp2bSu3oeoHO1LCIiFJKJmej9PNqNaorcOyRnTc-5fKy1h1u-BVHlKt2Kapgzc88sC0_xQeuuqdu73hQ/w640-h480/7.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">鹹魚帶子薑米炒飯 ( $275 )</span></div><p><span style="font-size: large;">記得<b>沙田 18 </b>這裡還有最吸引我的甜點,今季餅房主廚賴耀輝師傅把鬼佬芝士跟真正芝士混合在一起,弄成「腐乳芝士泡芙」( $68/4 件) ,裡面餡料加入了中式腐乳及西式的忌廉芝士,滑滑的內餡香夾濃,真係食極都唔夠啊!加了水果嘅「涼果芝士卷」 ($68/4件),兼且有好似食緊 Tiramisu 嘅「紅棗梅子意式芝士蛋糕」 ($68),最後來一球「杏汁雪耳木瓜雪糕」 ($45/球),清甜可口,為炎炎夏日帶來甜美。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmE8DoLgMX8guRIcy3kH9wqvoh1j4OkdaPGP3H-wIO3CeWOyQZUjNURfzI_gAvbeOSRCGDzuHlPVJF77Nn3HIi4NkkPf17xxpk4uvRMLE2tAKQzIljIVTS6eVo1mBcfMmX3z7S3lI9r_BS1ZJlfOJ2PLcL0Xv6Wrhhf7JjfgzFyJxrNBqVY4ujxrOxw/s3232/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmE8DoLgMX8guRIcy3kH9wqvoh1j4OkdaPGP3H-wIO3CeWOyQZUjNURfzI_gAvbeOSRCGDzuHlPVJF77Nn3HIi4NkkPf17xxpk4uvRMLE2tAKQzIljIVTS6eVo1mBcfMmX3z7S3lI9r_BS1ZJlfOJ2PLcL0Xv6Wrhhf7JjfgzFyJxrNBqVY4ujxrOxw/w640-h480/8.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">腐乳芝士泡芙 ( $68/4 件 )</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYfmLnpLhV6Ac4lMiJ6r4H_exzZbtHV2UWuobvjEwfyOuIjgm37IuX5piDBCMpDhgJjwvgxa206MtyNSqF7d9qgQS_pAKq9Ex_CnhfzwYaj74w8zENM0wf3vSfO4YDB8HifCRLaOi444T4HSTFkl3b2wgJOoh98oI9vkeZCwoF4K0Y2hjSOc3525UwQ/s2788/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1869" data-original-width="2788" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYfmLnpLhV6Ac4lMiJ6r4H_exzZbtHV2UWuobvjEwfyOuIjgm37IuX5piDBCMpDhgJjwvgxa206MtyNSqF7d9qgQS_pAKq9Ex_CnhfzwYaj74w8zENM0wf3vSfO4YDB8HifCRLaOi444T4HSTFkl3b2wgJOoh98oI9vkeZCwoF4K0Y2hjSOc3525UwQ/w640-h430/9.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">涼果芝士卷 ( $68/4件 )</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ewDMarXZYpFuVRQoo9lZA_oAVkWLdLBVdaepr3wqzYF1hAC7H7FcedfQDp3UEZrVbKQk_5afQeXhlxGOuvmkXSLMCakPv-vqtutrmDKH2f-qKZvqDdEDdr2C2DnBMstzqK2gBO7OEurr5mvEReZIqbS2ko5dgoi2vqFVcZgCZ66gX2Z8a0ZNoUQhQg/s2819/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1915" data-original-width="2819" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ewDMarXZYpFuVRQoo9lZA_oAVkWLdLBVdaepr3wqzYF1hAC7H7FcedfQDp3UEZrVbKQk_5afQeXhlxGOuvmkXSLMCakPv-vqtutrmDKH2f-qKZvqDdEDdr2C2DnBMstzqK2gBO7OEurr5mvEReZIqbS2ko5dgoi2vqFVcZgCZ66gX2Z8a0ZNoUQhQg/w640-h434/10.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">杏汁雪耳木瓜雪糕 ( $45/球 )</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzf3lL0y_y4L823WMOipNjehG-3aFauW6Zzt5qP_pF7MlkOXrcpwSLpzfQaskOf3onzBaE6AqMqLTpWs4CZxf3y0jqDoK4cAxy3YYtNpO9wZbZ_Mp3a2kSZlqj1kLNEgsLqzaPQV7M6nRNdY__s41zN7-MMZszLaDptcv3rXz9icUNonW9Ts7bD65rEA/s2840/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2016" data-original-width="2840" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzf3lL0y_y4L823WMOipNjehG-3aFauW6Zzt5qP_pF7MlkOXrcpwSLpzfQaskOf3onzBaE6AqMqLTpWs4CZxf3y0jqDoK4cAxy3YYtNpO9wZbZ_Mp3a2kSZlqj1kLNEgsLqzaPQV7M6nRNdY__s41zN7-MMZszLaDptcv3rXz9icUNonW9Ts7bD65rEA/w640-h454/11.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">紅棗梅子意式芝士蛋糕 ( $68 )</span></span></div><p><b><span style="font-size: large;">沙田 18 營業時間: </span></b></p><p><span style="font-size: large;"><b>午餐</b> </span></p><p><span style="font-size: large;">星期一至星期五,上午 11 時 30 分 至 下午 3 時 </span></p><p><span style="font-size: large;">星期六、日及公眾假期,上午 10 時 30 分 至 下午 3 時 </span></p><p><span style="font-size: large;"><b>晚餐</b> </span></p><p><span style="font-size: large;">星期一至星期五,晚上 5 時 30 分至晚上 10 時 </span></p><p><span style="font-size: large;">星期六、日及公眾假期, </span></p><p><span style="font-size: large;"><b>首輪用餐</b>,下午 5 時 30 分至晚上 7 時 30 分 </span></p><p><span style="font-size: large;"><b>次輪用餐</b>,晚上 7 時 45 分至晚上 10 時 </span></p><p><span style="font-size: large;">訂座:3723 7932 </span></p><p><span style="font-size: large;">地址:香港新界沙田澤祥街 18 號香港沙田凱悅酒店 4 樓</span></p><p><br /></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-20909483033832477682022-06-25T14:06:00.009+08:002022-06-25T14:14:51.468+08:006月限定凱悅酒店同志驕傲月<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVcjUIkVeFGWS3PTGOOhsr6H-EjKR-DKWU5NMQ_GEpAqU63be2DGUdtD43f1uwedG9fwL7LDsGtZuc92PTZIRRkJLLBWdO1uKL8pgRyB9L6CdLjPQrk2pbuffAsOhGq8F-WHF30ed-lugFa9PG7Y3ZLbyW3TaC1F5dxeT4qBuwokiaRrGRHCiK6Heag/s2186/beauty_20220623150837.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2186" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVcjUIkVeFGWS3PTGOOhsr6H-EjKR-DKWU5NMQ_GEpAqU63be2DGUdtD43f1uwedG9fwL7LDsGtZuc92PTZIRRkJLLBWdO1uKL8pgRyB9L6CdLjPQrk2pbuffAsOhGq8F-WHF30ed-lugFa9PG7Y3ZLbyW3TaC1F5dxeT4qBuwokiaRrGRHCiK6Heag/w316-h640/beauty_20220623150837.jpg" width="316" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">個蛋糕好大個啊<span style="background-color: white; color: #050505; text-align: left; white-space: pre-wrap;">!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #050505; font-size: large; text-align: left; white-space: pre-wrap;"><br /></span></div><span style="font-size: large;">呢個星期陽光番哂黎,去咗沙田凱悅行一個轉,正籍同志驕傲月(Pride month)進行中,周圍擺放了彩虹元素,酒店餅店推出彩虹蛋糕及彩虹曲奇,蛋糕內層係多種顏色嘅海綿蛋糕,跟芝士忌廉相間,面上則是六種顏色唧花忌廉,表達了同志社群畫出彩虹的願景,這個六月限定嘅蛋糕,手功繁複,售價只係$365.5,另外曲奇 (每塊$25) 就有買四送一優惠添! <br /></span><p></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lWlYv0BGoFIBJjlg9dWpFe28tVf3dWbc5h1pnRmh3acjYbNFNvHZBgpUsyzBjhTAPi9kMuPxj-6YcjIe61st9wsg6Kdh9HoRO-zGaADAS8VaLsXHVEJfW9sCrxGRZBpBOmvG59NPtkzkQ8rlIFk17iFihSu74TooKRZfL3Dsee9VrUV_Yrqsp_R_qA/s3232/P1740932.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lWlYv0BGoFIBJjlg9dWpFe28tVf3dWbc5h1pnRmh3acjYbNFNvHZBgpUsyzBjhTAPi9kMuPxj-6YcjIe61st9wsg6Kdh9HoRO-zGaADAS8VaLsXHVEJfW9sCrxGRZBpBOmvG59NPtkzkQ8rlIFk17iFihSu74TooKRZfL3Dsee9VrUV_Yrqsp_R_qA/w640-h480/P1740932.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蛋糕五顏六色,超靚啊!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0GIB_E3HKN9D733Cs14NtbPfZaPBTxjgz5efiV8CWYWEUsfbUAFTSo64mTHf3kCJHi0n03MdAlSmy5XF5bObrgH4HwRnrDycf1dvEFlzC_AMcrn7IkhDZyn6kk2T0XWqYkbFyflzsJ6s80mYlZ816kGd-2kA9dopBYDBs_m1mmOO78XWKi8eIIesZw/s3232/P1740940.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0GIB_E3HKN9D733Cs14NtbPfZaPBTxjgz5efiV8CWYWEUsfbUAFTSo64mTHf3kCJHi0n03MdAlSmy5XF5bObrgH4HwRnrDycf1dvEFlzC_AMcrn7IkhDZyn6kk2T0XWqYkbFyflzsJ6s80mYlZ816kGd-2kA9dopBYDBs_m1mmOO78XWKi8eIIesZw/w640-h480/P1740940.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">好多功夫先至弄得到咁多層次嘅蛋糕㗎!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj8y70rvWztdXNm5Owaw6NAeWFOCeNWa5y9a_LdAwl9pJ3UN8xNUCAvFmvqEkwzd7m-HqRME9E09RBKNMl7Dz7C90E_PBhqiurCFGK7-YjuGvgySV86tle_SLoplZ3y7zeTBUycZUxTVQXC9SVAI2veVOq8C_qTu2XORLHHpXry6VY9q7bC_nGWy9-g/s2923/P1740896_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2166" data-original-width="2923" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj8y70rvWztdXNm5Owaw6NAeWFOCeNWa5y9a_LdAwl9pJ3UN8xNUCAvFmvqEkwzd7m-HqRME9E09RBKNMl7Dz7C90E_PBhqiurCFGK7-YjuGvgySV86tle_SLoplZ3y7zeTBUycZUxTVQXC9SVAI2veVOq8C_qTu2XORLHHpXry6VY9q7bC_nGWy9-g/w640-h474/P1740896_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">曲奇賣相好sweet,買黎送比人最啱。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fM4nGIMhI4ju6DO97e6NN_N7RxuU9Ng5m9fKUWYc14oe9PPD38rI5l4CG5WTy5e03Z_BLVW-zpse5q2zskfvY5o1Q5UYEZFj7MIv47R85Qo1c6dEmk3op_B1cfEYWoyVf0a6VjAtoJeshMw0_C794oQN4QbEt8lnilkFXXV_QJ9e9fcoYFBz7DvKfA/s2424/P1740906_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1929" data-original-width="2424" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fM4nGIMhI4ju6DO97e6NN_N7RxuU9Ng5m9fKUWYc14oe9PPD38rI5l4CG5WTy5e03Z_BLVW-zpse5q2zskfvY5o1Q5UYEZFj7MIv47R85Qo1c6dEmk3op_B1cfEYWoyVf0a6VjAtoJeshMw0_C794oQN4QbEt8lnilkFXXV_QJ9e9fcoYFBz7DvKfA/w640-h510/P1740906_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">兩杯飲品在陽光下帶來清涼感覺。</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">夏日炎炎,沙田凱悅仲設計了兩款特飲,好有度假feel,有啲搞作嘅係一杯叫 Stay As You Are嘅cocktail,以伏特加+蝶豆花茶+檸檬汁+糖漿飲前侍應會加檸汁,酸酸甜甜好醒胃。另一杯Live with Pride ($68)則用佳得樂+鮮橙汁+檸檬汁+石榴糖漿調製,唔飲酒嘅就最啱。</span></div><div><span style="font-size: large;">網上預訂蛋糕:https://bit.ly/38QCWRM,必須於 3 日前訂購。曲奇只限餅店門市供應。</span></div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></div>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-52579514642442948412022-06-16T17:54:00.002+08:002022-06-16T17:56:02.598+08:00凱悅軒呈獻本地農莊特產風味菜<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3y_rJ6hH1l2ZnYTUVUT0G7H52i79fGRWUOpuu8AaO9R4iJ4r_vjdlAxsuTjfeHHR50_hlXiqKvkCQrjlIGjjazjExtITNjuUwuT5BP9Ob5VhNqJJQmkF1kOU8A5JAkNRW7zwngzgwxEEMj8a2GPKE9qVj3UfifGjEbmJS4O0NulnbMzj-qgGWU6pd4w/s1723/beauty_20220614125541_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1723" data-original-width="1186" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3y_rJ6hH1l2ZnYTUVUT0G7H52i79fGRWUOpuu8AaO9R4iJ4r_vjdlAxsuTjfeHHR50_hlXiqKvkCQrjlIGjjazjExtITNjuUwuT5BP9Ob5VhNqJJQmkF1kOU8A5JAkNRW7zwngzgwxEEMj8a2GPKE9qVj3UfifGjEbmJS4O0NulnbMzj-qgGWU6pd4w/w440-h640/beauty_20220614125541_%E5%89%AF%E6%9C%AC.jpg" width="440" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">要吃傳統手功菜非凱悅軒不可</span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">圓圓兒時每逢暑假就去元朗探姨母,她一家都是農夫,有稻田、菜田,兼養雞養豬,那時一入去就住足一個月,天天都食新鮮蔬果,吃生猛走地雞,好幸福㗎!最近,<b>凱悅軒</b>嘅黃皓勤師傅為了讓客人得嚐本地農夫辛勤耕作,特意呈獻【本地農莊特產風味菜】,以本土農作物,如涼瓜、秋葵、淮山、花生苗,及港產泰安雞、黑毛豬等家禽生畜,設計一系列的農莊特產風味菜,夏日嚐有益清新的農產品,健康兼有益腸胃。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnta905OrmnRy3yYwmVXogMPiYVnmU8EtRNz9wGYfF80_hWk6Q8GBlaXUKZQh778b-ab8bsuYGqVx4i4ih5MZFsOqIXZxjie-fqYEMnwQJEAUl5jU5TEAfVs7MVQfvQXEUce4veiaNSw3zGYiklADGt-D3ty1ff03oEKc9CCAlZOG4qv1QxnUcNc4_A/s2692/P1740777_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1889" data-original-width="2692" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnta905OrmnRy3yYwmVXogMPiYVnmU8EtRNz9wGYfF80_hWk6Q8GBlaXUKZQh778b-ab8bsuYGqVx4i4ih5MZFsOqIXZxjie-fqYEMnwQJEAUl5jU5TEAfVs7MVQfvQXEUce4veiaNSw3zGYiklADGt-D3ty1ff03oEKc9CCAlZOG4qv1QxnUcNc4_A/w640-h450/P1740777_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">黃金淮山條</span></div><p></p><p><span style="font-size: large;">坐下先來一道<b>黃金淮山條</b>,爽口的本地淮山,沾上了厚厚的鹹蛋黃醬,再用牛油炸過,甘香酥脆,咸香味濃。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKILF0mmVVCcEWHE0DsvunDVqreoccQmTBMnFdIm8Dna2KyK8uXKSC35CTfUSLySnVhXDkabOxTrx9hZ4K_jEWnXIySuF7yRUCL0LVNGazQ2MoMIxKdLGfOfyZF44cdzOhAjpIHlLBwdf0D-Ldj9R1LoCxeuxy-8PzucAHQ2KovBdTkqr25UD1EPzDqQ/s3114/P1740797_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2129" data-original-width="3114" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKILF0mmVVCcEWHE0DsvunDVqreoccQmTBMnFdIm8Dna2KyK8uXKSC35CTfUSLySnVhXDkabOxTrx9hZ4K_jEWnXIySuF7yRUCL0LVNGazQ2MoMIxKdLGfOfyZF44cdzOhAjpIHlLBwdf0D-Ldj9R1LoCxeuxy-8PzucAHQ2KovBdTkqr25UD1EPzDqQ/w640-h438/P1740797_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">黃湯蝦籽扎蹄釀關東遼參</span></div><p></p><p><span style="font-size: large;">再來一道<b>黃湯蝦籽扎蹄釀關東遼參</b>,黃師傅手工非凡,以養生的遼參,用蝦籽扎蹄做欿,由內至外炸得脆扑扑,口感一流。配上以雞、鴨、豬肉、豬手及豬骨熬成的黃湯,味道多層次,用心之作。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5_sOVzfNBOGjnGgg_QwITcVgeRY5PMQJLqMxALboA-U5rMwID7uL07hLn5GmXv3lQ5dDyjIkrTAbOI52lsE6hSDMFw7ROlEzneJoykp0-fgsKuA7eCqH0h_gqrvNEBY-orsW6v_L8Jt3AgZMQn9MBdr5W7A-zkAdtXLU3aZee1Z-oxfQnMkLPHNT3A/s3232/P1740800_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5_sOVzfNBOGjnGgg_QwITcVgeRY5PMQJLqMxALboA-U5rMwID7uL07hLn5GmXv3lQ5dDyjIkrTAbOI52lsE6hSDMFw7ROlEzneJoykp0-fgsKuA7eCqH0h_gqrvNEBY-orsW6v_L8Jt3AgZMQn9MBdr5W7A-zkAdtXLU3aZee1Z-oxfQnMkLPHNT3A/w640-h480/P1740800_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">側耳菇秋葵炒蟶子皇</span></div><p></p><p><span style="font-size: large;"><span>平時最愛小炒,師傅把有機秋葵、側耳菇做基本,加入鮮嫩的蟶子炒埋一碟,<b>側耳菇秋葵炒蟶子皇</b></span><span>啖啖蟶子,煙韌爽口,沒有一般的加豉椒炒霸道,簡單調味食出鮮味。</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNdokIe4bPXJD5SPvuhO5MSXMRNszohp1wPvgA4OPw8DG1nSdgooEpRNtxIJxcwez2MeXmCFPevn06SC6AnVfS8BG00MsEYGohEriSW08u2Yyx9ZGovdpyD6DypK0F155JRYlCqL7XVEuNhWW8GTbeIfkSlNAIkUHp5XNKJ2mlT_DHYz6_VY_qeMIMw/s3232/P1740807_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNdokIe4bPXJD5SPvuhO5MSXMRNszohp1wPvgA4OPw8DG1nSdgooEpRNtxIJxcwez2MeXmCFPevn06SC6AnVfS8BG00MsEYGohEriSW08u2Yyx9ZGovdpyD6DypK0F155JRYlCqL7XVEuNhWW8GTbeIfkSlNAIkUHp5XNKJ2mlT_DHYz6_VY_qeMIMw/w640-h480/P1740807_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">欖菜花生苗炒本地黑毛豬</span></div><p></p><p><span style="font-size: large;">要食肉就來一碟<b>欖菜花生苗炒本地黑毛豬</b>,以本地有機花生苗,爽脆鮮嫩,配上欖菜調味,主角是本地黑毛豬梅頭肉,口感嫩滑,菜香撲鼻,我一著一著夾入口中,食到唔停得口。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzYRI3I0NobXkgyGDk-AoXXAndp79kAPYDdC5jBY3o5xzLmzWoDge1wzifRdrcuWWJh-_Hcb9PZCkJsLolOqG5Hgd0XmEAbNprcxTKSrefeGTfq6zaJWyzL0t89lV3TynbsRvaRwk3xVBz82e9uA0fB4THIF6kUs8lfhwFOoWTp2y9waSRmf6D7R-mQ/s3232/P1740815_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzYRI3I0NobXkgyGDk-AoXXAndp79kAPYDdC5jBY3o5xzLmzWoDge1wzifRdrcuWWJh-_Hcb9PZCkJsLolOqG5Hgd0XmEAbNprcxTKSrefeGTfq6zaJWyzL0t89lV3TynbsRvaRwk3xVBz82e9uA0fB4THIF6kUs8lfhwFOoWTp2y9waSRmf6D7R-mQ/w640-h480/P1740815_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">香鮮百合紫淮山鴛鴦雞</span></div><p></p><p><span style="font-size: large;">師傅出名手功菜,這一道椰<b>香鮮百合紫淮山鴛鴦雞</b>,用竹絲雞湯、椰青水、椰漿及紅棗的蛋白蒸熟墊底,上層則放上泰安雞件、鮮百合、紫淮山粒、毛豆,這道菜放上檯便聞到椰香四溢,蛋百嫩滑,清新滋補。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jis5LsVF1xyogv65Mqp7Dqh1q3kwSKoP71QZcVq3--hO5a-IOEtGugtZ2J49SfHJ9kNsZg3oAUkFKxx_tfmrfNXStA_okDyb6b5wWBgybHBgXgt7oloOY_3gErYfJV3G-cbtuyB6xWFhKxoOVulTEheAObHV7YXZjd9jkqbqQWZ8LOcVPL0ZqjKAEA/s3232/P1740783_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jis5LsVF1xyogv65Mqp7Dqh1q3kwSKoP71QZcVq3--hO5a-IOEtGugtZ2J49SfHJ9kNsZg3oAUkFKxx_tfmrfNXStA_okDyb6b5wWBgybHBgXgt7oloOY_3gErYfJV3G-cbtuyB6xWFhKxoOVulTEheAObHV7YXZjd9jkqbqQWZ8LOcVPL0ZqjKAEA/w640-h480/P1740783_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">陳年花雕龍蝦伴粉皮</span></div><p></p><p><span style="font-size: large;">最後,重頭戲來了,嗜食海鮮的我,得嚐時令<b>陳年花雕龍蝦伴粉皮</b>,取採約重半公斤的新貴西澳龍蝦,以15年花雕及鴨蛋黃調味,特出之處,在於用粉皮代替一般伊麵,在夏天吃不膩不泄,粉皮索盡花雕美味,酒香精華盡在於此,吃得我陶醉於其中。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxBnjg_8r1-sxibByZXZ5E2dVCoL2Zc1qdBGS6rGFebm3-oGatWiJYPhpAg3-eEOq9F1o_raBgfIKkXX069XICFasQbsvOWpoKcHH2dxCk2hgL2g1rGLqkv5oarcQKTzY7vxtHW-8vc-UmQXNGidZkUn5X_mQimKYZQgjZaSoaZs7v3avAo_Z5LCUCA/s2857/P1740817_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2103" data-original-width="2857" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxBnjg_8r1-sxibByZXZ5E2dVCoL2Zc1qdBGS6rGFebm3-oGatWiJYPhpAg3-eEOq9F1o_raBgfIKkXX069XICFasQbsvOWpoKcHH2dxCk2hgL2g1rGLqkv5oarcQKTzY7vxtHW-8vc-UmQXNGidZkUn5X_mQimKYZQgjZaSoaZs7v3avAo_Z5LCUCA/w640-h472/P1740817_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">酥皮流沙盞</span></div><p></p><p><span style="font-size: large;">最完美當然要吃招牌甜品<b>酥皮流沙盞</b>,小小的菠蘿包皮蓋著流心奶皇炸湯丸,加上曲奇撻底,一口一個,好滿足啊!</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><b>本地農莊特產風味菜</b>(供應期由即日至2022年7 月15日)</span></p><p><span style="font-size: large;">凱悅軒 地址: 香港尖沙咀凱悅酒店3樓</span></p><p><span style="font-size: large;">訂座︰ https://bit.ly/3k771Pc</span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-59625322084182140112022-06-11T14:08:00.002+08:002022-06-11T14:08:55.536+08:00AEON台灣食品節解我台思念<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38ub-956SHlc1riYkkj8KQjMKgnfbNNYw-DDCbeV0EbRYuIfiu7GHAnhDU-9KFhhfRZpM_o388YZdEvQnwJwMcDp0sVrcQoXz8iwtwnO73Q6Ldbw3GKB0Bocwvv9Aedt_u3D-flCSgztZ_tBpJeg7ptzWb9OzrTCWMV51IukepVgS5o0b1tI31c0vpw/s1024/1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38ub-956SHlc1riYkkj8KQjMKgnfbNNYw-DDCbeV0EbRYuIfiu7GHAnhDU-9KFhhfRZpM_o388YZdEvQnwJwMcDp0sVrcQoXz8iwtwnO73Q6Ldbw3GKB0Bocwvv9Aedt_u3D-flCSgztZ_tBpJeg7ptzWb9OzrTCWMV51IukepVgS5o0b1tI31c0vpw/w640-h428/1.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">見到咁大個芒果好興奮啊!</span></div><p><span style="font-size: large;">三年沒去過台灣掛念台灣的食品和夜市的小食,遲遲未有得去寶島,慶幸本地超市久不久有台灣食品運來,以解口福之欲。今次由AEON搞的〔台灣食品節〕展銷多達二百六十多款台灣食品,只是芒果就有六種,在熟食攤檔更有不少的夜巿美食,昨天去逛了一轉,嫌搜購不夠,下轉要拎車仔去入貨。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmP0QbT1iLI8WLs8ATT0Dw4ZSjiLF4xBsOzrj63rOErSPFhCL3O_YEZFMd8rE76PIiiCOWEYJg8SeRBxuN1kAcdbSQWOvZjqOYzlPH8xUtvZ2OGeWoL10uES2tFiuaOHgO4hOOekqJF4_rBMq-MWy9wPQEVe6VajWaCM-5y-Pl5XgqDGYc2wI0tmTzcQ/s3232/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmP0QbT1iLI8WLs8ATT0Dw4ZSjiLF4xBsOzrj63rOErSPFhCL3O_YEZFMd8rE76PIiiCOWEYJg8SeRBxuN1kAcdbSQWOvZjqOYzlPH8xUtvZ2OGeWoL10uES2tFiuaOHgO4hOOekqJF4_rBMq-MWy9wPQEVe6VajWaCM-5y-Pl5XgqDGYc2wI0tmTzcQ/w640-h480/2.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">大大個的金煌芒只售$29.9</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1qj15VuBCGgUMtdehnGTtZNtto5E_LtuMl-wVG2hpnV2LHy4NknnFoL1OWsw5MepwImFAOp7Kigz94aJO088TzC0omfv1a3Xcepe-GIeC2TJU0nqEpTXJKqTE-PHmUWzgQ5IYcb2Wzgyw9e0FZikNazAz106YlnllFwIa3XWv2SBGxDmnAYf7yNkyaA/s2956/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1908" data-original-width="2956" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1qj15VuBCGgUMtdehnGTtZNtto5E_LtuMl-wVG2hpnV2LHy4NknnFoL1OWsw5MepwImFAOp7Kigz94aJO088TzC0omfv1a3Xcepe-GIeC2TJU0nqEpTXJKqTE-PHmUWzgQ5IYcb2Wzgyw9e0FZikNazAz106YlnllFwIa3XWv2SBGxDmnAYf7yNkyaA/w640-h414/4.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">溫湯愛文芒及</span><span style="text-align: left;">水蜜桃芒果好多選擇呀</span>!</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhOzshose7KdN-VszMz5cUMqF4nnpbO_wZ_-fR_FR7_zbECSyNgYHMcbsYpowoIjA9KovQG-JYt4fw5Oml9K4NAOWQ-MrC9rq3NbDYS6AaqZk0r7Oeqx8G_f-uZLzBGGMUn3yg22LcTOHLylTNjxAeQMCgDKvi5gM1JqgVODia5kSW7Tz2mWc0aWrgg/s3232/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhOzshose7KdN-VszMz5cUMqF4nnpbO_wZ_-fR_FR7_zbECSyNgYHMcbsYpowoIjA9KovQG-JYt4fw5Oml9K4NAOWQ-MrC9rq3NbDYS6AaqZk0r7Oeqx8G_f-uZLzBGGMUn3yg22LcTOHLylTNjxAeQMCgDKvi5gM1JqgVODia5kSW7Tz2mWc0aWrgg/w640-h480/5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">小玉西瓜細嫩爽口果皮薄</span></div><p></p><p><b><span style="font-size: large;">台灣水果最吸引</span></b></p><p><span style="font-size: large;">一踏進水果區,整個大攤檔都是芒果,有當造的愛文芒,口感滑滑的水蜜桃芒果,甜度都達13度之多!大大個的金煌芒,清甜的夏雪芒,還有首次到港的溫湯愛文芒及榴槤芒,向進口商了解過,原來來自屏東的溫湯愛文芒,摘取後要經過浸泡攝氏57至65度溫泉的溫湯處理,果肉會比起普通的更甜,而把芒果種在榴槤樹隔鄰,會把榴槤的香氣傳播過來,有了榴槤的特質。另有汁多無渣的小玉西瓜,和重手的金鑽鳳梨。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3haVUbsHe0DCFTXUf7KjyfaUWr1DRZ2vQQxL8gyfIK0CzDOi-hF_5Veai_Tp-cDm3JzrTIgc5ANYb7a0w4iHP5AYZda2bYbrQODBs7crFSgYyIQ9JtxTPANURCVLzP_zrqy7Uo2d1kEcLJVB_aTBYaSPhWwTwBqvTofqmesQuNC9iG6LfMdx0L2ehA/s3232/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3haVUbsHe0DCFTXUf7KjyfaUWr1DRZ2vQQxL8gyfIK0CzDOi-hF_5Veai_Tp-cDm3JzrTIgc5ANYb7a0w4iHP5AYZda2bYbrQODBs7crFSgYyIQ9JtxTPANURCVLzP_zrqy7Uo2d1kEcLJVB_aTBYaSPhWwTwBqvTofqmesQuNC9iG6LfMdx0L2ehA/w640-h480/6.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">鼎泰豐首</span><span style="text-align: left;">度登場</span><b style="text-align: left;">AEON</b></span></div><p></p><p><b><span style="font-size: large;">鼎泰豐食品包羅萬有</span></b></p><p><span style="font-size: large;">一向款式多多的鼎泰豐,今趟首度登場,鼎泰豐急凍包裝食品好齊全,有18摺小籠包、紅燒牛肉麵、水餃,今次更運來全新的鳯梨酥,聽聞由於小籠包因儲蓄期僅30日,只有康怡、黃埔和屯門店有售,有買趁早!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xit1tN_yXbRbNsXPaUgDlzALSLWyr5hGUnHDGqbs74p0quMXiDkW9nv3r4YBxsKFQSugBgml__AMmBnaTmtjLLCyadql75Hd4SWMc3_ewqbZBH-hsZIqq6fiuUBnfxjVjyg8-ZxWJAKbc7bKiXPH64a8lWyrPf-a42EsRT-y19k2IaIgZg92740WaA/s2704/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2192" data-original-width="2704" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xit1tN_yXbRbNsXPaUgDlzALSLWyr5hGUnHDGqbs74p0quMXiDkW9nv3r4YBxsKFQSugBgml__AMmBnaTmtjLLCyadql75Hd4SWMc3_ewqbZBH-hsZIqq6fiuUBnfxjVjyg8-ZxWJAKbc7bKiXPH64a8lWyrPf-a42EsRT-y19k2IaIgZg92740WaA/w640-h518/7.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">阿姐未遞到埋黎都聞到蔥香。</span></div><p></p><p><b><span style="font-size: large;">感受台灣夜市美食</span></b></p><p><span style="font-size: large;">在熟食攤檔可以品嚐到蔥燒大餅/黑胡椒燒餅、鴛鴦地瓜球,另即場可購買芋頭酥餅、大腸包小腸、旗魚天婦羅等,滋味無窮。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUH9vsGvaiivkw_CB0CxC5M1xg3pEnI3ejTmeUDPV7GSRXVULM5YVwKTNYQSMGXVlM7qCvbggf8jw0cTMiG1VRiu45b88eEUUPzRwYGYlJdXH99bXBkda2WtTgWRs0lejtbX0reHadOQLLJBrRbSdLmrqs4lBUkRKF-rxGNU-Y19D8EGUCGqS1LZwAcw/s3024/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1843" data-original-width="3024" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUH9vsGvaiivkw_CB0CxC5M1xg3pEnI3ejTmeUDPV7GSRXVULM5YVwKTNYQSMGXVlM7qCvbggf8jw0cTMiG1VRiu45b88eEUUPzRwYGYlJdXH99bXBkda2WtTgWRs0lejtbX0reHadOQLLJBrRbSdLmrqs4lBUkRKF-rxGNU-Y19D8EGUCGqS1LZwAcw/w640-h390/8.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">凍冰冰嘅愛玉飲,自己整都得。</span></span></div><p></p><p><b><span style="font-size: large;">台灣愛玉籽</span></b></p><p><span style="font-size: large;">想飲一杯凍冰冰嘅愛玉飲,青檸係最佳配搭,消暑一流!今次AEON展銷嘅愛玉籽,做法簡單,將愛玉子30公克倒入紗布袋,放入有2000cc水的盆中,用手搓洗 7-10分鐘。過程中愛玉子會滲出膠質,使水顏色變黃,有黏滑感。然後將愛玉水靜置30分鐘,直到凝固成愛玉凍。提醒:不可用逆滲透的水,手和鍋不可有油,搓洗時愛玉子是保持在水裡便可。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjUUM1hqce4vuojcdLeNgUbUzMzzJjcRbf9rwWrjBsBPV_GpHm0kx5mRBS0CfhqFEFD7HzunMwqo2apH-PFoDsY2jCRnLxSHsygzhXLfcJy_r2xuUsroto9EgGvX91V571zMndoYBn6jkw3hAfI-yllKIIVoKkuzitcBdR011HresFRZoaG_EZ1-uXg/s3232/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjUUM1hqce4vuojcdLeNgUbUzMzzJjcRbf9rwWrjBsBPV_GpHm0kx5mRBS0CfhqFEFD7HzunMwqo2apH-PFoDsY2jCRnLxSHsygzhXLfcJy_r2xuUsroto9EgGvX91V571zMndoYBn6jkw3hAfI-yllKIIVoKkuzitcBdR011HresFRZoaG_EZ1-uXg/w640-h480/9.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">爆米花用頂級玉米粒,低脂低熱量。</span></div><p></p><p><b><span style="font-size: large;">大頭叔叔爆米花系列</span></b></p><p><span style="font-size: large;">採用非基因改造玉米粒,灑上濃醇可可和濃郁焦糖兩種大人小孩都愛的風味,最啱係夜晚睇波睇戲時嘆。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBsuybbzyOppJ7nEqs4BtOgC-DkBbzWsGQiPg0pHuYZyD2gQL6sez8WROeZxXrCEZ3shhTS_AUfg3fbQa-C3x8OB81LaE3-m8qoUFOjQOvFctywgPGGBIALFqgMkIHfd8gYyFFGc-1HMcU7h7h7fqsJ9z0UC85xGC4A1siOjO_X7QkuPlqI5Uz97Ybg/s3232/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBsuybbzyOppJ7nEqs4BtOgC-DkBbzWsGQiPg0pHuYZyD2gQL6sez8WROeZxXrCEZ3shhTS_AUfg3fbQa-C3x8OB81LaE3-m8qoUFOjQOvFctywgPGGBIALFqgMkIHfd8gYyFFGc-1HMcU7h7h7fqsJ9z0UC85xGC4A1siOjO_X7QkuPlqI5Uz97Ybg/w640-h480/10.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">甜味清新嘅氣泡麥汁。</span></div><p></p><p><b><span style="font-size: large;">手工釀製氣泡麥汁</span></b></p><p><span style="font-size: large;">唔係啤酒嘅麥汁擺明用啤酒樽裝,有百香果、檸檬同荔枝三種口味,好醒胃嘅飲品。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZQNFcnf0BfmOM6dT32icEpzbe6zit55o7MVgi79qoONoKJritsvA9Kj6Qo2rfvttKQ-YRZWo6jOo06XH2uNH6S-umKH5flY2yARigUsbSyUyYcGtr2GWckwtdiHkrFQzMLztTL_BzWEZpEuGg9KruxzTrXhbGDd1iWvkTz745l8n8IBFYt6hzu451Q/s2908/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2908" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZQNFcnf0BfmOM6dT32icEpzbe6zit55o7MVgi79qoONoKJritsvA9Kj6Qo2rfvttKQ-YRZWo6jOo06XH2uNH6S-umKH5flY2yARigUsbSyUyYcGtr2GWckwtdiHkrFQzMLztTL_BzWEZpEuGg9KruxzTrXhbGDd1iWvkTz745l8n8IBFYt6hzu451Q/w534-h640/11.jpg" width="534" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">唔使係大廚都弄到好味滷味。</span></div><p></p><p><b><span style="font-size: large;">台灣調味料</span></b></p><p><span style="font-size: large;">出色的金蘭陳年醬油,以至最新推出的十三香滷味醬,足足十三種香料,唔係巧婦都煮得入味滷味。</span></p><p><b><span style="font-size: large;">AEON台灣食品節</span></b></p><p><span style="font-size: large;">日期:2022年6月10日至22日</span></p><p><span style="font-size: large;">網址:https://www.aeonstores.com.hk</span></p><p><span style="font-size: large;">#aeon #aeonsupermarket #shopping #taiwanesefood #taiwanesefruit #台灣美食 #台灣水果 #台灣夜市</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-11562166301129192472022-06-07T17:23:00.003+08:002022-06-07T17:24:37.012+08:00【su:m37˚ × 嘉里酒店 鎏金鑽光下午茶】<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYU_1zN4L2yHtNtZ4kFX4K0_ZFw6qfHqnE4lKDkloZpFRTAVd6kAEi1hSgKJwalL2IgVmkcygHVUg97ZygLtW1q3UinxPiWh-XCYMG0KPXImFsd8zjCvIJh90k2C3nDm7sFlwLTipGPgvZvtmJmmO5SYWbrT72ChyhwwjTiXt5BCL4iL8tNGg03FdgFA/s1439/h_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1439" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYU_1zN4L2yHtNtZ4kFX4K0_ZFw6qfHqnE4lKDkloZpFRTAVd6kAEi1hSgKJwalL2IgVmkcygHVUg97ZygLtW1q3UinxPiWh-XCYMG0KPXImFsd8zjCvIJh90k2C3nDm7sFlwLTipGPgvZvtmJmmO5SYWbrT72ChyhwwjTiXt5BCL4iL8tNGg03FdgFA/w480-h640/h_%E5%89%AF%E6%9C%AC.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">嘆下午茶有<span style="text-align: left;">旅行套裝送</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nUxfzQXEjV3PFwCr2BKVPeyXo6lHjftbdYxicsewtWHXl4Lyw3itQMJ0mupxU0fksQGjNqSomhH_cpcIeTYKn4goa6LbzkvYRIjT6ayNzjz2eHc74HseYlNdJpg2xMXPh__o4a-KyOs8EyTyedEfRbehOuuPpRA2RYqwT8GfuvV9pYr4o2Vkhys2Gw/s3232/P1740659_%E5%89%AF%E6%9C%AC.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nUxfzQXEjV3PFwCr2BKVPeyXo6lHjftbdYxicsewtWHXl4Lyw3itQMJ0mupxU0fksQGjNqSomhH_cpcIeTYKn4goa6LbzkvYRIjT6ayNzjz2eHc74HseYlNdJpg2xMXPh__o4a-KyOs8EyTyedEfRbehOuuPpRA2RYqwT8GfuvV9pYr4o2Vkhys2Gw/w640-h480/P1740659_%E5%89%AF%E6%9C%AC.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">價值$528的su:m37°鎏金溯茫鑽光肌3件旅行套裝</span></div></div><p><span style="font-size: large;">開放社交距離就最好搵啲friend出黎high tea,呢排去開紅磡,即試嘉里酒店Kerry Hotel同韓國 Clean Beauty 品牌 su:m37˚ cross over嘅【鎏金鑽光下午茶】,走天然路線,Kerry Hotel行政總廚 Michael Clinton以品牌的自然理念創作出養生健康的韓式精緻茶點,展示su:m37˚本身的護膚哲學,每款鹹甜點都清新可口,有其獨特個性。最吸引就是飲品可以根據第一杯order無限添飲。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4ndDLn0BS7nkBIPmRZ1i_ALP0jA6feJbH2VNeWEgsKACP8jPvBsrmmi0HgBAeDxQ8rPrQEDWyhJ1qEMxAKcidraV1tXi_QcHiJhM2eQIkFHQilGdlU9zbOKo2RV_AmxMPRlGUjNpOUx_r5yxrrf1KCZ6y4eg5Ggy3SGK6ZDhX6K1q-NJWlfPAogmzg/s3232/P1740663.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4ndDLn0BS7nkBIPmRZ1i_ALP0jA6feJbH2VNeWEgsKACP8jPvBsrmmi0HgBAeDxQ8rPrQEDWyhJ1qEMxAKcidraV1tXi_QcHiJhM2eQIkFHQilGdlU9zbOKo2RV_AmxMPRlGUjNpOUx_r5yxrrf1KCZ6y4eg5Ggy3SGK6ZDhX6K1q-NJWlfPAogmzg/w640-h480/P1740663.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">松露鵪鶉蛋三文治</span><span style="text-align: left;">、</span><span style="text-align: left;">韓式西班牙五花肉手卷</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIZk_yIBOcCr70eeHEW3yOO7w_j0lj3VkiAcYHtnYxrxclCTHA1_pULDVzwBNr4KLyu6PgxQVAi4r3AwpESy6vec5ojmHy4fjbMoFM2l8Bh0a-uyoy4KuKAR5KFS7touWLOgS0EcHFv-ri7X0D1hAptkU1f6GgkilJEIu58YQRmJ4JNphP4stXuJROQ/s3232/P1740665.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIZk_yIBOcCr70eeHEW3yOO7w_j0lj3VkiAcYHtnYxrxclCTHA1_pULDVzwBNr4KLyu6PgxQVAi4r3AwpESy6vec5ojmHy4fjbMoFM2l8Bh0a-uyoy4KuKAR5KFS7touWLOgS0EcHFv-ri7X0D1hAptkU1f6GgkilJEIu58YQRmJ4JNphP4stXuJROQ/w640-h480/P1740665.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">煎野菌燴和牛臉頰粿</span><span style="text-align: left;">、</span><span style="text-align: left;">石頭鍋飯球</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiH7xPVQhFirPVBibcU4Ti6UKl8LVjTvNaDCu0J8Z0rMKEb-o0TD-Rk7YsbmDqsIGIiw0-Pi_fPmr6cJ6HmlJiIvYYjCvEIiAPF0UiyGW9_395vWOVecRu2ObGkRBOuuFSq3JV4dx8_d80khqVV7kMrs7ld5ydDij6rxzVAjM7cJTXKgkYVVp1JwRNJQ/s3232/P1740671.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiH7xPVQhFirPVBibcU4Ti6UKl8LVjTvNaDCu0J8Z0rMKEb-o0TD-Rk7YsbmDqsIGIiw0-Pi_fPmr6cJ6HmlJiIvYYjCvEIiAPF0UiyGW9_395vWOVecRu2ObGkRBOuuFSq3JV4dx8_d80khqVV7kMrs7ld5ydDij6rxzVAjM7cJTXKgkYVVp1JwRNJQ/w640-h480/P1740671.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">韓式冷麵</span></div><p><span style="font-size: large;">下午茶點鹹點:</span></p><p><span style="font-size: large;">松露鵪鶉蛋三文治(夏季松露、普洱茶葉蛋沙律、青瓜)</span></p><p><span style="font-size: large;">韓式冷麵(北海道帶子、櫻花蝦、烏梅湯冷麵配魚子醬)</span></p><p><span style="font-size: large;">石頭鍋飯球(泡菜、人參雞肉)</span></p><p><span style="font-size: large;">煎野菌燴和牛臉頰粿(松露醬、黑蒜)</span></p><p><span style="font-size: large;">韓式西班牙五花肉手卷(嘉里農場紫蘇、生菜、韓式辣椒醬)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_qCK0hmoS3nNPRK-JntsQtUMToaAnuB5rMfSmlcdNCUtVPS_Q6nBnF4A4xoIbw53LVPCAGarMlPuDE-LRZjyRwyNiTvuhuv7MxcIzBjO3Mn0Mr5XDReAcYQvH7buhqzWdHVWtKX27AnbcPsrG0Khk_am9lSTF38DrmnFayAmtNLQ4l_BP73eWXBNOQ/s3232/P1740670.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_qCK0hmoS3nNPRK-JntsQtUMToaAnuB5rMfSmlcdNCUtVPS_Q6nBnF4A4xoIbw53LVPCAGarMlPuDE-LRZjyRwyNiTvuhuv7MxcIzBjO3Mn0Mr5XDReAcYQvH7buhqzWdHVWtKX27AnbcPsrG0Khk_am9lSTF38DrmnFayAmtNLQ4l_BP73eWXBNOQ/w640-h480/P1740670.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">朱古力蛋糕、希臘乳酪芝士蛋糕、椰子泡芙、精選鮮果杯</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPJhYMVx_fU-yCa7HH1UJDHV6ogbcy79R65WD8dVAvgFbZDFjCZMp6e5ZduJd5KbPNdljFkSGrjXH0QNFyZoILO0RoT42f7N0kRtKJYfbMMQyO-k00hUcBj3p-c1piVmyNToFtIqUiATtrlF8GhnhQk-82O6IMK60V8X5ippr4sTAsUmuXeku4gn_Jw/s3232/P1740676.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPJhYMVx_fU-yCa7HH1UJDHV6ogbcy79R65WD8dVAvgFbZDFjCZMp6e5ZduJd5KbPNdljFkSGrjXH0QNFyZoILO0RoT42f7N0kRtKJYfbMMQyO-k00hUcBj3p-c1piVmyNToFtIqUiATtrlF8GhnhQk-82O6IMK60V8X5ippr4sTAsUmuXeku4gn_Jw/w640-h480/P1740676.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新鮮烘焙鬆餅<span style="text-align: left;">(蜜餞檸檬及柚子味、原味)</span></span></div><p><span style="font-size: large;">下午茶點甜點:</span></p><p><span style="font-size: large;">朱古力蛋糕(可可薩赫蛋糕、糖漬紅桑子)</span></p><p><span style="font-size: large;">希臘乳酪芝士蛋糕(法式達克瓦茲、杏脯果醬)</span></p><p><span style="font-size: large;">椰子泡芙(焦糖椰子杏仁糖)</span></p><p><span style="font-size: large;">精選鮮果杯(菠蘿香蕉醬、芒果泡沫)</span></p><p><span style="font-size: large;">凡惠顧兩位用下午茶套餐,每人可分別獲贈一份價值$528的su:m37°鎏金溯茫鑽光肌3件旅行套裝及體驗裝換領券,禮品先到先得,送完即止。</span></p><p><span style="font-size: large;">香港嘉里酒店 x su:m37˚「鎏金鑽光」下午茶 </span></p><p><span style="font-size: large;">供應日期:2022年5月3日起至6月30日 </span></p><p><span style="font-size: large;">供應時間:星期一至五:下午2時半至5時半 </span></p><p><span style="font-size: large;">星期六、日及公眾假期:下午1時半至4時;下午4時15分至6時 </span></p><p><span style="font-size: large;">堂食價目:星期一至五︰HKD 638兩位用 </span></p><p><span style="font-size: large;">星期六、日及公眾假期︰HKD 688兩位用 </span></p><p><span style="font-size: large;">外賣價目:HKD 588兩位用</span></p><p><span style="font-size: large;">地址: 香港九龍紅磡灣紅鸞道38號香港嘉里酒店1樓大堂茶座</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-80441906132158023662022-04-30T13:13:00.007+08:002022-04-30T13:30:14.466+08:00city’super 樂活台食 • 源自分享(即日起至5月19日)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ShFmblj-cHc9a7bPmjf-DW_dCZdSyCfK-hXU6yGnN-00a6_wm4-a-WrfK603z4DY5HY9zrTOrTcfdfvztff6lnI2egcpuvppZ1fy47tTSME-ig830lTG_YWcOXyEusKNzAslkY_rUjVNWcljVeMAPi7NaDo5oKDcYMFRWyKQNmlfLh3zjkTKa89jvA/s1080/0.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ShFmblj-cHc9a7bPmjf-DW_dCZdSyCfK-hXU6yGnN-00a6_wm4-a-WrfK603z4DY5HY9zrTOrTcfdfvztff6lnI2egcpuvppZ1fy47tTSME-ig830lTG_YWcOXyEusKNzAslkY_rUjVNWcljVeMAPi7NaDo5oKDcYMFRWyKQNmlfLh3zjkTKa89jvA/w480-h640/0.jpg" width="480" /></span></a></div><span style="font-size: large;"><br />疫情久矣,念著台灣種種,美食、人情味,自然風景,消費券到手,母親節驟眼來臨,想著買甚麼給母親大人,逛過銅鑼灣,走進久未踏入的city’super,原來正做題為【樂活台食】的宣傳,分自然系、星光系、文青系、療愈系、軟萌系多個系列擺攤,心感興奮,久遺了的台灣食品滿滿的就在眼前,準要揀一些,要滿載而歸才得滿足心裡對台灣的思念和渴求。</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlZuASyHmicOuZz1hg_d6FpwZCCKGXicTy9WjokIbbATuNf1QibjzV9aEQMMCr9B1PG516dBBjn8OKFnKCXxsyuZ-37g1cAGEEPXVkPmbV3oRQky9segggISADw8lzfYj5y6RPLISVmp4sQv8hjbg4dZVdaUII6yQfQG6mJk_C_xXulwUONmFi1w7pg/s3232/1a.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlZuASyHmicOuZz1hg_d6FpwZCCKGXicTy9WjokIbbATuNf1QibjzV9aEQMMCr9B1PG516dBBjn8OKFnKCXxsyuZ-37g1cAGEEPXVkPmbV3oRQky9segggISADw8lzfYj5y6RPLISVmp4sQv8hjbg4dZVdaUII6yQfQG6mJk_C_xXulwUONmFi1w7pg/w640-h480/1a.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaU-WF0gI3NATZQNMoGrKvIYZ_lykUWTbNpW3xPklnp3l5qKiS9s9dfB3cttbPYe0xp5jscz9-JNis6I812G8fskYB9o2BdYjG_L-e4mvr1sLGbFYHn_NsD86ro8kmM6Pou6EDiF-Cu0UKh-um6XqDoZAI26OLw9KGZc3D7Vi4KSw21wQ5-xHF_YjRRg/s3232/1b.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaU-WF0gI3NATZQNMoGrKvIYZ_lykUWTbNpW3xPklnp3l5qKiS9s9dfB3cttbPYe0xp5jscz9-JNis6I812G8fskYB9o2BdYjG_L-e4mvr1sLGbFYHn_NsD86ro8kmM6Pou6EDiF-Cu0UKh-um6XqDoZAI26OLw9KGZc3D7Vi4KSw21wQ5-xHF_YjRRg/w640-h480/1b.JPG" width="640" /></span></a></div><p><span style="font-size: large;">★自然系享幸福雞精</span></p><p><span style="font-size: large;">送給母親最佳禮物,雞精是以最高規格的環境設備來飼育雞隻,並嚴格選用養殖一年以上的健康老母雞,以溫體方式新鮮處理,依循古法淬聚雞隻濃縮精華,讓滴雞精更香、更濃,更純。價錢由128元至998元,有兩包裝及禮盒裝。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktqL9rB3paurDLtISBdaY7nMzn9jQ-kBIe3IWeMTAV7-VeVNdz8eDYurQwVOIjA4WqNtLjzjIlkg7as3pUYVZUl7wu-PNpimDwXF_lBSBgRiYrdYb7PZApmxsrpe9itayD7hN_RW1lx3vz2qjJLokKdouOUjqZoZlJwhUmMCNo3-IwhxtxH0waoz4kA/s3232/2.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktqL9rB3paurDLtISBdaY7nMzn9jQ-kBIe3IWeMTAV7-VeVNdz8eDYurQwVOIjA4WqNtLjzjIlkg7as3pUYVZUl7wu-PNpimDwXF_lBSBgRiYrdYb7PZApmxsrpe9itayD7hN_RW1lx3vz2qjJLokKdouOUjqZoZlJwhUmMCNo3-IwhxtxH0waoz4kA/w640-h480/2.JPG" width="640" /></span></a></div><p><span style="font-size: large;">★金鑽鳳梨</span></p><p><span style="font-size: large;">當造的台灣金鑽鳯梨採用自然農法,種植出纖維細嫩、味道香甜的鳳梨。收成期為三月中至六月。售價每個105元。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAwTMkAtYqhwKwLR1qYI2jh0-dXjTtQEMX2QQ0GkTU7T-GzFwQLKJ7ffKhFVNM7ECeh-yMoqRhfObO7xNKBxGqK9nNspOEx45kTddw8oBIghGkpKoF-PaxV-N8Jd6w_qUHWN6idOYt9ehDtoQ-28lWUj7ft0JVRoA6lAG4rRwcfSrgMPj-ZGQmljqTw/s3232/3.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAwTMkAtYqhwKwLR1qYI2jh0-dXjTtQEMX2QQ0GkTU7T-GzFwQLKJ7ffKhFVNM7ECeh-yMoqRhfObO7xNKBxGqK9nNspOEx45kTddw8oBIghGkpKoF-PaxV-N8Jd6w_qUHWN6idOYt9ehDtoQ-28lWUj7ft0JVRoA6lAG4rRwcfSrgMPj-ZGQmljqTw/w640-h480/3.JPG" width="640" /></span></a></div><p><span style="font-size: large;">★自然系黑芝麻</span></p><p><span style="font-size: large;">今次展銷,有品牌「芝初」的黑芝麻,高鈣黑芝麻粉、高鈣黑芝麻粉隨手包、淺焙白芝麻粒、冷壓芝麻油、溫焙芝麻香油、楓糖黑芝麻抹醬、有機細緻黑芝麻粉,以及有機黑芝麻油,對健康極有幫助的芝麻有多種營養素,能幫助身體對抗氧化、老化等問題,同時有降膽固醇、活腦、預防糖尿病等功效。產品價錢由36元至168元不等。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeoaKuIel4V8jUzbqZwuybTPTxpOCB_uXoTVbvBPVCE039fXI8nU6jQs9tTQIkqWM8uHnUbisbbVcEQnsDb2zmHuY1g9U0b6p1BBb1xyl1ftKkl-ykFV8i_BC2ToPQl2xoEIqKQBD784Q3JtIR-CDySgt5E_ItC55Wa3PLVMpY_LfhLl3qbOb176vSw/s832/5.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="760" data-original-width="832" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeoaKuIel4V8jUzbqZwuybTPTxpOCB_uXoTVbvBPVCE039fXI8nU6jQs9tTQIkqWM8uHnUbisbbVcEQnsDb2zmHuY1g9U0b6p1BBb1xyl1ftKkl-ykFV8i_BC2ToPQl2xoEIqKQBD784Q3JtIR-CDySgt5E_ItC55Wa3PLVMpY_LfhLl3qbOb176vSw/w640-h584/5.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfU32UHtyrbH6zWh8FaoYaP1w2yxICwGo18YQEqlnnqIhyIQNxKKcS1lsAK6In1N4dB52DYh1ocvsxOgxChwW1tq1LeMKFM4LS2FKdO4WaFaBYF4-MltkiGRtf6Hauk2KUggcG34swmOrQPem01P0HRjxeV2DtjHR4Sh7195D0o_7-60CN05sO91HsVQ/s3232/5b.JPG" style="margin-left: 1em; 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text-align: center;"><span style="font-size: large;"><br /></span></div><p><span style="font-size: large;">★星光系牛肉麵</span></p><p><span style="font-size: large;">去台灣夜市最愛食牛肉麵,今次有榮獲2019台北市公有市場最高榮譽金賞獎,入圍2019台北國際年肉麵節評選店家的華山巿場恩記牛肉麵,多款如主廚牛肉麵 (210元)、滿漢牛肉麵(230元)、番茄牛腱肉麵(210元)、麻辣雙喜牛肉麵 (230元),湯汁濃香,令人回味無窮。另有國賓大飯店正宗川味牛肉麵 (190元),足料高質。還有真雞腿的靜享四物雞腿湯麵,宵夜最啱。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPF_AuNxPV0BhRprgkpL5OyyWFvk3CdtBtLCY5f8M1IGrpTkkRGVtmTo8bpCy-n0y_teGfERyWVZqLysDnVp7Y4C4fJnxX1csywElbnsn4hjIxr7HYs6v9geokGjRBkcrnya2dDeT5wM9ukUmawv1r_0nWnCS82Ae-uORbnUES4RpcXMe6XX9qI3j0A/s3232/6.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPF_AuNxPV0BhRprgkpL5OyyWFvk3CdtBtLCY5f8M1IGrpTkkRGVtmTo8bpCy-n0y_teGfERyWVZqLysDnVp7Y4C4fJnxX1csywElbnsn4hjIxr7HYs6v9geokGjRBkcrnya2dDeT5wM9ukUmawv1r_0nWnCS82Ae-uORbnUES4RpcXMe6XX9qI3j0A/w640-h480/6.JPG" width="640" /></span></a></div><p><span style="font-size: large;">★文青系氣泡水飲出台灣城巿足印</span></p><p><span style="font-size: large;">到台灣買氣泡水是抵台的指定動作,Aquagen與台鐵合作推出城市紀念款(26元) ,瓶身刻有台鐵獨家授權戳章,並挑選台灣較具特色及受旅客歡迎的幾個城市為主題(台北/真愛高雄/蔚藍花蓮/秘境台東)獨有的城市輪廓,每樽26元,另有整套禮盒裝(188元)。Aquagen 海洋深層氣泡水萃取太平洋島嶼未被污染的600公尺深層水,含4種天然礦物質。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeklWRc7vJc3UuB1hJc1YEnDpKG1yKM9gWLvupcbOvbsYkeHZreqjjQTBi0JaLC0f6B35sHLUQvqHj4nGCV5DbZNAOVDLgwyvKGrir-UnXumsee2nj6bNCBSQc5dNMjwxir_JiG4IshQ56bCLSmWZlHMBKT38FpGy8KxR4RlijxaG6ExoPTPGPZIqeQ/s815/4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="815" data-original-width="809" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeklWRc7vJc3UuB1hJc1YEnDpKG1yKM9gWLvupcbOvbsYkeHZreqjjQTBi0JaLC0f6B35sHLUQvqHj4nGCV5DbZNAOVDLgwyvKGrir-UnXumsee2nj6bNCBSQc5dNMjwxir_JiG4IshQ56bCLSmWZlHMBKT38FpGy8KxR4RlijxaG6ExoPTPGPZIqeQ/w636-h640/4.jpg" width="636" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDVHL2m1Tr6oHvJx43doV0f9YjF5pJoGpkhMaRB03uYwC8gf7nfQgKGpKk40ZYd2wOVrcLnmtcr0TbOg9pwqvDtzVpPnf-m7z7edrdqC3Fm9Crx5GOyrxOhrGc3pD5X_kSH5c8bOp-oXABiRD1Zj4ximkJQ-JtTgTwED8mSE4zfnbdwIzNvMOQBIPaA/s3232/P1740586.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDVHL2m1Tr6oHvJx43doV0f9YjF5pJoGpkhMaRB03uYwC8gf7nfQgKGpKk40ZYd2wOVrcLnmtcr0TbOg9pwqvDtzVpPnf-m7z7edrdqC3Fm9Crx5GOyrxOhrGc3pD5X_kSH5c8bOp-oXABiRD1Zj4ximkJQ-JtTgTwED8mSE4zfnbdwIzNvMOQBIPaA/w640-h480/P1740586.JPG" width="640" /></span></a></div><p><span style="font-size: large;">★療癒系零食</span></p><p><span style="font-size: large;">多種零食,滿足口癮,有百年傳奇黃金比例花生酥 (70元)、百年傳奇起司沙其馬 (45元)、百年傳奇古早味黑糖沙其馬 (45元)、百年傳奇醬香柴魚沙其馬 (45元)、百年傳奇泡菜沙其馬 (45元),純手工、純天然、無添加的多層次口感。</span></p><p><span style="font-size: large;">飲品方面也有珍珠奶茶及威士忌調酒等。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74v-0mziPls_T14ZgY2xoo5R0TgZRdFhe3TWDaq0bxGdowL6C2KJ4jooMgvrUAwV4IyDjDFo2El2C2FojNRseo6YuqIUdjVh7svx3BmaqLghacKDX2-PDwGc-gDgIiUalc-9cwGYiRxtdI9rQR7QiTvBUGHxjEoz44Tq6isrv_mvK43mIIN502Sks5A/s3232/P1740603.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3232" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74v-0mziPls_T14ZgY2xoo5R0TgZRdFhe3TWDaq0bxGdowL6C2KJ4jooMgvrUAwV4IyDjDFo2El2C2FojNRseo6YuqIUdjVh7svx3BmaqLghacKDX2-PDwGc-gDgIiUalc-9cwGYiRxtdI9rQR7QiTvBUGHxjEoz44Tq6isrv_mvK43mIIN502Sks5A/w480-h640/P1740603.JPG" width="480" /></span></a></div><p><span style="font-size: large;">★軟萌系毛孩零食</span></p><p><span style="font-size: large;">今次city’super品牌引入Bruno's Snack Time品牌,專注為寵物狗帶來健康的美味體驗,主打高品質新鮮健康零食,當中有狗隻而設的雞肉脆片 (35克…58元</span><span style="font-size: large;"><span>/</span><span>150克…180元),由單一雞肉成分製成,不含抗生素。</span></span></p><p><span style="font-size: large;">city’super 樂活台食 • 源自分享</span></p><p><span style="font-size: large;">日期:即日至 5月19日</span></p><p><span style="font-size: large;">city'super店舖:海港城、時代廣場、國際金融中心商場及新城市廣場店,</span></p><p><span style="font-size: large;">city'super 網上商店: online.citysuper.com.hk</span></p><p><span style="font-size: large;">查詢:2736 3886 </span></p><p><span style="font-size: large;">網址:www.citysuper.com</span></p><p><span style="font-size: large;">#city'super #樂活台食 #源自分享 #金鑽鳯梨 #台灣美食 #黑芝麻 #噶瑪蘭威士忌 #恩記牛肉麵 #沙其馬 #Aquagen #毛孩零食</span></p><p><br /></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-33846256295217321682022-01-26T14:18:00.010+08:002022-01-26T14:28:47.759+08:00鳳梨釋迦季節當造 送禮自奉均合適<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQTMy3mjDAsR79GmWBAn9gVXND93X86txIKg4N5ePGTAKrHqYPDvss5VupFghoAx0TAZFDcv5rFocn4uiTsMnpGn8NyIIHmttuR8_N8NdQl9XFbUc4JFyiQQ2qL-ElnKKq0omNPcMbXBwjAqowgyLguyDZ0WXtzh11d0BcFsNc56hVcFaprzxuH84sBQ=s1350" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1027" data-original-width="1350" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQTMy3mjDAsR79GmWBAn9gVXND93X86txIKg4N5ePGTAKrHqYPDvss5VupFghoAx0TAZFDcv5rFocn4uiTsMnpGn8NyIIHmttuR8_N8NdQl9XFbUc4JFyiQQ2qL-ElnKKq0omNPcMbXBwjAqowgyLguyDZ0WXtzh11d0BcFsNc56hVcFaprzxuH84sBQ=w640-h486" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">近期的<span style="text-align: left;">鳳梨釋迦</span><span style="text-align: left;">果實飽滿</span></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">常在街上的水果檔看見這種特別的水果-<b>鳳梨釋迦</b>,價錢屬高檔次,時常都想試,踏進臺灣鳳梨釋迦的收成期,愈見果實飽滿,也散發出陣陣鳳梨香氣,非常誘人,禁不住買幾個返家在農曆年時慢慢品嚐。<br /><br /></span></div><div><span style="font-size: large;">臺灣鳳梨釋迦是從1965年於以色列引入Gefner品種,是釋迦和秘魯番荔枝兩種水果雜交而成,經過一直調較,終於在1993年調節至收成期為12月至4月,此後更並成為臺灣出色的產業,主要生產地是背山面海且吹著熱帶季候風的臺東縣。以至目前臺灣成為全世界鳳梨釋迦產量最多而且技術最好,果品最佳的地方,表皮翠綠,突出紋理均勻,越重的甜度越高。其味道帶點微酸,所以極像鳳梨。甜度方面可達到20°以上,特式是果肉爽口,亦是生果中的有營之選;鳳梨釋迦含有豐富的維生素及礦物質,其中維生素C的含量更是芭樂的8倍,鎂是蘋果的7倍,另外鳳梨釋迦也富含有助於心血管健康的鉀元素,和其他水果相比,釋迦含有較多蛋白質、碳水化合物與膳食纖維,有助提升免疫力、抗氧化,並有助於腦血管及心血管保健。疫情期間,多吃可以保護自己身體健康。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7WXixzz7kuvYog7zpIqbCpfMld_silmb1JxDgnMCLIslo5npGW3V3hbJ1Ed9NqR5XhG51JCT9onC2NHc3igipSlHRfS1sRlU6ZMfTkLG36R3f3M5u7_ZT_TooK3fjNX6Se_HRnXYnSEWc2kDbuyBXM3_3JfDlIP7jGOoudEIO_w4kpOzFqSigtdx-gg=s886" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="886" data-original-width="673" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7WXixzz7kuvYog7zpIqbCpfMld_silmb1JxDgnMCLIslo5npGW3V3hbJ1Ed9NqR5XhG51JCT9onC2NHc3igipSlHRfS1sRlU6ZMfTkLG36R3f3M5u7_ZT_TooK3fjNX6Se_HRnXYnSEWc2kDbuyBXM3_3JfDlIP7jGOoudEIO_w4kpOzFqSigtdx-gg=w486-h640" width="486" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">臺灣行政院農業委會員推廣合時</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>如何選購鳳梨釋迦</b></span></div><div><span style="font-size: large;">◆果型要圓潤,完整及不可有缺口或凹陷,如已爆開則代表過熟,會流出果液。</span></div><div><span style="font-size: large;">◆突出紋理要均勻,若果太擠迫或有大有細,則表示甜度和水分都較低。</span></div><div><span style="font-size: large;">◆突起的鱗目越大、紋路越深,表示果肉厚實、熟度足而口感甜,紋路間顏色成鵝黃色則熟度較高,果肉厚實好吃。</span></div><div><span style="font-size: large;">◆顏色應選擇綠中帶黃,另果皮帶有白色果粉的則代表更為新鮮。</span></div><div><span style="font-size: large;">◆釋迦是後熟性的水果,越放會越軟越甜,建議以7~8分熟的果實為佳!揀選時用手輕輕按壓,硬實一點的較能存放。若想購買已經熟軟的釋迦,必須注意蒂頭處,避開發黑者。</span></div><div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>保存方式</b></span></div><div><span style="font-size: large;">◆未熟軟的釋迦在室溫下約可存放1週,若已熟軟可用紙張包裹、再裝入塑膠袋後冷藏,能夠存放3~6天。也能先去皮、切塊後放入保鮮袋,冷凍保存1個月左右,吃起來就像雪糕一樣!</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoMpQ794mZAm1ZYSReJWIt8JGozGdawzFBEGQulMBHU_RbpoQDNwtSPtunjbt_5pfXCve5C_dn6KnwaOpLaeQsUqWQ1w9OAPaGDe_0gbgNFEABjHnONCLlZi12XF1NGpID5jydbu2YFeRDv9w24r8hwDUOyWlpeJKYgvhsl1q4bVcgLBvHh_4pqXf7UA=s1031" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="576" data-original-width="1031" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoMpQ794mZAm1ZYSReJWIt8JGozGdawzFBEGQulMBHU_RbpoQDNwtSPtunjbt_5pfXCve5C_dn6KnwaOpLaeQsUqWQ1w9OAPaGDe_0gbgNFEABjHnONCLlZi12XF1NGpID5jydbu2YFeRDv9w24r8hwDUOyWlpeJKYgvhsl1q4bVcgLBvHh_4pqXf7UA=w640-h358" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">臺東種植<span style="text-align: left;">釋迦的面積有一千八百公頃</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhS736Wh0VS20-q84y-y-RV7PUaAak4TgtDjXdZZXcyPMqDryDD-hEw8RsUlHQwRA9-rUsaCAxsn_mFiOXHqs5fsnTBOXnR42ZuzgOz3U3GsS8LzThan6_35BYYgmb25ZeOe6xUswecyOsDoiPH4wvhVimHtVhq24mKn3fQ4-a3WW-PPHtbyNAKKkCJ9Q=s787" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="525" data-original-width="787" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhS736Wh0VS20-q84y-y-RV7PUaAak4TgtDjXdZZXcyPMqDryDD-hEw8RsUlHQwRA9-rUsaCAxsn_mFiOXHqs5fsnTBOXnR42ZuzgOz3U3GsS8LzThan6_35BYYgmb25ZeOe6xUswecyOsDoiPH4wvhVimHtVhq24mKn3fQ4-a3WW-PPHtbyNAKKkCJ9Q=w640-h426" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">鳳梨釋迦的營養多元豐富</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgp5OO8eAWubm1Sdt-S0he1h5TUcivRQExULyMe9Zh35wPTYLjEnvVY1NlQm4pzFV1o8epEnIzl934j1xdMoiu6EyRe-uAP38nUugg9Vy7R0kx1F4kqbtl6wOhzN_FG37naY7emr7zdIBxDqftINOcIOydA9menfHIq-HL9Ag1qH3m3WjkJ8gwYKYib8w=s3232" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgp5OO8eAWubm1Sdt-S0he1h5TUcivRQExULyMe9Zh35wPTYLjEnvVY1NlQm4pzFV1o8epEnIzl934j1xdMoiu6EyRe-uAP38nUugg9Vy7R0kx1F4kqbtl6wOhzN_FG37naY7emr7zdIBxDqftINOcIOydA9menfHIq-HL9Ag1qH3m3WjkJ8gwYKYib8w=w640-h480" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">突出紋理要均勻</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_vxr_6zBIL7jsQ8WF5PzCRqFyLG7gbG9kGuFs_phy_yAhNu1tOcTqLFSBqdKQuIWQjTCE4Z4h4XLZ8tapdE3HJfZeLlAOdWYlCGhmpf8-axtZcBIIFnQV3hd1YYSWdrzrzLxqkAl6dSdq4NHWP4TqUu4iH1mIJe-fqLLFgAE3yhspd7TEXBiVXTe7vw=s3232" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_vxr_6zBIL7jsQ8WF5PzCRqFyLG7gbG9kGuFs_phy_yAhNu1tOcTqLFSBqdKQuIWQjTCE4Z4h4XLZ8tapdE3HJfZeLlAOdWYlCGhmpf8-axtZcBIIFnQV3hd1YYSWdrzrzLxqkAl6dSdq4NHWP4TqUu4iH1mIJe-fqLLFgAE3yhspd7TEXBiVXTe7vw=w640-h480" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">切開即滲出陣陣鳳梨清香。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">各大百貨公司、超市、果欄、街市均有代售。<br /></span><div><br /></div>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-35482914486192810252022-01-15T18:24:00.006+08:002022-01-17T11:49:52.774+08:00「二人同行一人免費」十里洋場「海鮮珍饈百味宴」<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGB5uRtINn984gnnQJYQzSxx7WEQn8Y8qpWlrgPHlC6yzXUZkvzvtxIDapEQj_r6wxP0FxPywJ3DQdvSpSCKSaFmN1Cpt__Lokd01EE0dCNKxLkOVHi7GMkNCBnTxdpqZZ9u_wN7tIyotIWke0urKzubrg2SAlqmiAdrW-54LThG2YmK2f9Q_xue7IAQ=s2551" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1846" data-original-width="2551" height="464" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGB5uRtINn984gnnQJYQzSxx7WEQn8Y8qpWlrgPHlC6yzXUZkvzvtxIDapEQj_r6wxP0FxPywJ3DQdvSpSCKSaFmN1Cpt__Lokd01EE0dCNKxLkOVHi7GMkNCBnTxdpqZZ9u_wN7tIyotIWke0urKzubrg2SAlqmiAdrW-54LThG2YmK2f9Q_xue7IAQ=w640-h464" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">啖花雕酒,在冬日另一番滋味</span></div><span style="font-size: large;"><br />雖則六點後未能堂食,但我前天中午就去了銅鑼灣<span face="MYuenHK-Medium">淮揚菜</span><span face="MYuenHK-Medium">食府</span><span face="MYuenHK-Medium"><b>十里洋場</b>食最新推出的</span><span face="MYuenHK-Medium"><b>「海鮮珍饈百味宴」</b>,用矜貴食材烹調,一家人要過一個豐盛的虎年,可以來到這裡來盡情享用。</span><span face="MYuenHK-Medium">最新推出</span><span face="MYuenHK-Medium">的<b>「海鮮珍饈百味宴」</b>可說是年初</span><span face="MYuenHK-Medium">「珍饈百味宴」的</span><span face="MYuenHK-Medium">冬日精緻加強版,有</span><span face="MYuenHK-Medium">鮑魚、海參、魚翅及花膠,現時疫情嚴峻,身體需要營養保護,</span><span face="MYuenHK-Medium">鮑魚花膠</span><span face="MYuenHK-Medium">有</span><span face="MYuenHK-Medium">滋陰養顏之用,</span><span face="MYuenHK-Medium">魚翅則能補氣血養腎肺,</span><span face="MYuenHK-Medium">長者亦適合食用,份量亦相當合適。</span></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWA32HKIWYPYYvHlJcOSZOBFufrVPRAQVltZ26ULmkbsVd6ELqcwgC19ppx4MyJHiVqVFZpvf_pjvagUc9Bp7eOBm7N6ij9Kj-hpQPO-nxX-1dwTsjo2bhjoznXHEqY4zWFfc8XaRd3khzpFlQmaR8-R4RfeD_CVeEPOe5UOXQvdK2_35h2TCNd2dqYg=s3232" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWA32HKIWYPYYvHlJcOSZOBFufrVPRAQVltZ26ULmkbsVd6ELqcwgC19ppx4MyJHiVqVFZpvf_pjvagUc9Bp7eOBm7N6ij9Kj-hpQPO-nxX-1dwTsjo2bhjoznXHEqY4zWFfc8XaRd3khzpFlQmaR8-R4RfeD_CVeEPOe5UOXQvdK2_35h2TCNd2dqYg=w640-h480" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span face="MYuenHK-Medium" style="text-align: justify; text-indent: -18pt;"><span face="MYuenHK-Medium">堂灼花雕天麻醉翁蝦</span> </span><span style="font-family: Tenderness; text-align: justify; text-indent: -18pt;">(</span><span face="MYuenHK-Medium" style="text-align: justify; text-indent: -18pt;">兩隻</span><span face="MYuenHK-Medium" style="text-align: justify; text-indent: -18pt;">)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhd2sxhD4y81nHFIeE4_X_aMPWvd-iqnWxQLXBxXjV5RZL5KjSrjbv74KHoDsaHCZcwgMYaFoGVHuXpL8mVWUA9H68Fk48POnajhnbKmTnBrIKtgLRng1tagQ_QfdUVYLioWz8kMxSpMDGpfDCYTTVgKJNuZJD-wYVIVqEqSwF-Surd3u883e2Eico8dQ=s3232" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhd2sxhD4y81nHFIeE4_X_aMPWvd-iqnWxQLXBxXjV5RZL5KjSrjbv74KHoDsaHCZcwgMYaFoGVHuXpL8mVWUA9H68Fk48POnajhnbKmTnBrIKtgLRng1tagQ_QfdUVYLioWz8kMxSpMDGpfDCYTTVgKJNuZJD-wYVIVqEqSwF-Surd3u883e2Eico8dQ=w640-h480" width="640" /></a><br /><span face="MYuenHK-Medium">濃湯花膠翅</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfWFnL3gG1Q5g3Wfe2X19g0EMZvkGPiKGCeBbaHnO-i1EhFzB1WWLOH_PxLjgUmw-mTKZVEdDgOMbtMYKMSnrmNqxLDAGkyVpFEucNc-xYFPFCtyHXNV427wEBHtHNcPwDCx3ZoUlH81xy7MEjEEUOLfO8myf1dOJUjPPXzTZ19y7K7ct5F3BCf1kaRA=s3232" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfWFnL3gG1Q5g3Wfe2X19g0EMZvkGPiKGCeBbaHnO-i1EhFzB1WWLOH_PxLjgUmw-mTKZVEdDgOMbtMYKMSnrmNqxLDAGkyVpFEucNc-xYFPFCtyHXNV427wEBHtHNcPwDCx3ZoUlH81xy7MEjEEUOLfO8myf1dOJUjPPXzTZ19y7K7ct5F3BCf1kaRA=w640-h480" width="640" /></a><br /><span face="MYuenHK-Medium">脆皮煙燻</span><span style="font-family: Tenderness;">BB</span><span face="MYuenHK-Medium"><span face="MYuenHK-Medium">鴿</span> </span><span style="font-family: Tenderness;">(</span><span face="MYuenHK-Medium">一隻</span><span style="font-family: Tenderness;">)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjImeoSYhI4j3Lwtavg7f_HJqWNuZc0xz_oNWmqFtqk640_py8J1j1Tm5h5MuJQoAUe2aq1dCLP0WbfJzC5Uprdk2qR_d6y7FErI_QXQrfoUM6L1fc32MTHHPcuFUxxl3bl0qcG7KpPGjJiTcAujsrc-TwF7Qa7ga0mir86CymhlJdTPgT4E65jHMmc2w=s3232" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjImeoSYhI4j3Lwtavg7f_HJqWNuZc0xz_oNWmqFtqk640_py8J1j1Tm5h5MuJQoAUe2aq1dCLP0WbfJzC5Uprdk2qR_d6y7FErI_QXQrfoUM6L1fc32MTHHPcuFUxxl3bl0qcG7KpPGjJiTcAujsrc-TwF7Qa7ga0mir86CymhlJdTPgT4E65jHMmc2w=w640-h480" width="640" /></a><br /><span face="MYuenHK-Medium"><span face="MYuenHK-Medium">鹽焗奄仔蟹</span> </span><span face="MYuenHK-Medium">(</span><span face="MYuenHK-Medium">一隻</span><span face="MYuenHK-Medium">)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiTdVIxOshNPJuIphI-9ggro8z1jb7rhk_GlAJkkxun72r7Wup51S0LPUzs24YYozzNDL5rozgqjINSTClZcO5UaPTsXqaTfiA2bMl8nWf97tGKPraWrfw0v-tQrit2moF0WA4pjINT4UrpSma3EBTrOy_vggfiKm8URlQbEOOz4YOUfzS3x5MGXGZDLA=s3232" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiTdVIxOshNPJuIphI-9ggro8z1jb7rhk_GlAJkkxun72r7Wup51S0LPUzs24YYozzNDL5rozgqjINSTClZcO5UaPTsXqaTfiA2bMl8nWf97tGKPraWrfw0v-tQrit2moF0WA4pjINT4UrpSma3EBTrOy_vggfiKm8URlQbEOOz4YOUfzS3x5MGXGZDLA=w640-h480" width="640" /></a><br /><span face="MYuenHK-Medium">鹽焗奄仔蟹膏厚</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjuMSyYR0XEQNcSqMvkVqr7jUkd371j-wu_emLmtMa2LpFic-YxY9WEdS0vGa7hZeoh60JgQKiNcMb5KH_wvEFKr3GddaQ1g9WhsuWgD2fiFA-hluOA35c0tGw8WK7cJzJ-Vonz2NBcs9YzvHZVy1PcPTVULcdvw47-slzFQVKwKx22GWrcghU43WTeIg=s3232" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2424" data-original-width="3232" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuMSyYR0XEQNcSqMvkVqr7jUkd371j-wu_emLmtMa2LpFic-YxY9WEdS0vGa7hZeoh60JgQKiNcMb5KH_wvEFKr3GddaQ1g9WhsuWgD2fiFA-hluOA35c0tGw8WK7cJzJ-Vonz2NBcs9YzvHZVy1PcPTVULcdvw47-slzFQVKwKx22GWrcghU43WTeIg=w640-h480" width="640" /></a><br /><span face="MYuenHK-Medium">原隻鮑魚海參拼花菇</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhocfurV58hTSaEDx_oT-taDQvbOzt1EpiKI5q5MocktQ6V3SOJuhUeCYjskPsVe7kYHXnwBm9vF34OSo0okYo8CifZH-R2AO3T-GfZ1K9-ugD9DX4sLumkHvLo9r0nM8CA0RzzLVv-9fl51es7ptIK8nz7pSlSRa572_qY47nrin5ioh0_Ep233llc5Q=s3215" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2270" data-original-width="3215" height="452" src="https://blogger.googleusercontent.com/img/a/AVvXsEhocfurV58hTSaEDx_oT-taDQvbOzt1EpiKI5q5MocktQ6V3SOJuhUeCYjskPsVe7kYHXnwBm9vF34OSo0okYo8CifZH-R2AO3T-GfZ1K9-ugD9DX4sLumkHvLo9r0nM8CA0RzzLVv-9fl51es7ptIK8nz7pSlSRa572_qY47nrin5ioh0_Ep233llc5Q=w640-h452" width="640" /></a><br /><span face="MYuenHK-Medium" style="text-align: justify; text-indent: -18pt;">揚州炸醬河蝦仁拌淮山麵</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXDQRoTIz09C1K4tHDa3xKTnZvfY6MTjS_0Arp_5jezLaBlijELi7sjTX3MnsoPbY-c9cR2WJuUtuqRJ2JlOzEqR1sI_U93iLwASrQiMpUhIPXK2Uu03xSq1Plhwc1_ccDXz3NfLIZ1STLW3oXgIonhTTq69F1znewYCZ4C6i70SNeJfIbXg58dmI2KQ=s3189" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2302" data-original-width="3189" height="462" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXDQRoTIz09C1K4tHDa3xKTnZvfY6MTjS_0Arp_5jezLaBlijELi7sjTX3MnsoPbY-c9cR2WJuUtuqRJ2JlOzEqR1sI_U93iLwASrQiMpUhIPXK2Uu03xSq1Plhwc1_ccDXz3NfLIZ1STLW3oXgIonhTTq69F1znewYCZ4C6i70SNeJfIbXg58dmI2KQ=w640-h462" width="640" /></a><br /><span face="MYuenHK-Medium">冰花雪梨燉雪耳</span></span></div><p></p><div><p class="MsoNormal"><span style="font-size: large;"><span face="MYuenHK-Medium">套餐先來一碗</span><b><span face="MYuenHK-Medium">堂灼花雕天麻醉翁,</span></b><span face="MYuenHK-Medium">以花雕浸泡生蝦,再</span><span face="MYuenHK-Medium">以</span><span face="MYuenHK-Medium">藥材浸泡,鮮蝦彈牙,美味啊!然後來個</span><span face="MYuenHK-Medium">老雞和金華火腿熬製的</span><b><span face="MYuenHK-Medium">濃湯花膠翅,</span></b><span face="MYuenHK-Medium">翅針分明花膠彈牙,足料豐盈。再來</span><span face="MYuenHK-Medium">皮脆肉嫩</span><b><span face="MYuenHK-Medium">脆皮煙燻</span></b><b><span style="font-family: Tenderness;">BB</span></b><span face="MYuenHK-Medium"><b>鴿。</b>趁著蟹季未完,再嚐</span><span face="MYuenHK-Medium">粗鹽、丁香、花椒、八角</span><span face="MYuenHK-Medium">等放入瓦煲,</span><span face="MYuenHK-Medium">肥美多膏</span><span face="MYuenHK-Medium">的</span><span face="MYuenHK-Medium"><b>鹽焗奄仔蟹</b>。</span><span face="MYuenHK-Medium">套餐焦點是</span><b><span face="MYuenHK-Medium">原隻鮑魚海參拼花菇</span></b><span face="MYuenHK-Medium">,</span><span face="MYuenHK-Medium">滋補又矜貴。要暖胃飽肚,</span><span face="MYuenHK-Medium">炸醬</span><span face="MYuenHK-Medium">惹味</span><span face="MYuenHK-Medium">的</span><b><span face="MYuenHK-Medium">揚州炸醬河蝦仁伴淮山麵</span></b><span face="MYuenHK-Medium">,最後以</span><span face="MYuenHK-Medium">清</span><span face="MYuenHK-Medium">潤的</span><span face="MYuenHK-Medium"><b>冰花雪梨燉雪耳</b>畫上完美句號,滿足至極。</span></span></p><p align="justify" class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: Tenderness;">1957 & Co. Loyalty Program</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">會員</span> (<span face="MYuenHK-Medium">免費入會</span><span style="font-family: SimSun;">)</span><span face="MYuenHK-Medium">惠顧</span></span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">「</span></span><b><span face="MYuenHK-Medium">海鮮珍饈百味宴</span></b><b><span face="MYuenHK-Medium">」</span></b><span face="MYuenHK-Medium">專</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">享「二人同行一人免費優惠」</span></span><span style="font-family: Tenderness;">(</span><span face="MYuenHK-Medium">必須二人惠顧方可享用優惠</span><span face="MYuenHK-Medium">)</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">。</span></span><span face="MYuenHK-Medium">佳餚配以美酒,能讓進餐體驗更豐富,惠顧「海鮮珍饈百味宴」可享以下佳</span><span face="MYuenHK-Medium">釀</span><span face="MYuenHK-Medium">優惠:</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-right: 6.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: Tenderness;">1. </span><span style="font-family: Tenderness;">$50</span><span face="MYuenHK-Medium">咸亨太雕十六乙壺</span><span style="font-family: Tenderness;"> (100ml)</span><span style="font-family: SimSun;"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-right: 6.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: Tenderness;">2.</span><span style="font-family: SimSun;"> </span><span face="MYuenHK-Medium">每位</span><span style="font-family: Tenderness;">$288</span><span face="MYuenHK-Medium">兩小時無限暢飲特選佳釀,包括香檳</span><span style="font-family: Tenderness;">Nicolas Feuillatte Reserve Exclusive Brut NV</span><span face="MYuenHK-Medium">、</span><span face="MYuenHK-Medium">白酒</span><span face="MYuenHK-Medium">Cloudy Bay </span><span style="font-family: Tenderness;"> </span><span style="font-family: Tenderness;"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 13pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.1800gd; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><b><u><span face="MYuenHK-Medium">十里洋場海鮮珍饈百味宴</span></u></b><u><span face="新細明體"> </span></u><b><u><span face="MYuenHK-Medium">原價每位</span></u></b><b><u><span style="font-family: Tenderness;">$980*(</span></u></b><b><u><span face="MYuenHK-Medium">兩位起</span></u></b><b><u><span style="font-family: Tenderness;">)</span></u></b><b><u><span face="MYuenHK-Medium"><o:p></o:p></span></u></b></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium"><span face="MYuenHK-Medium">堂灼花雕天麻醉翁蝦</span> </span><span style="font-family: Tenderness;">(</span><span face="MYuenHK-Medium">兩隻</span><span face="MYuenHK-Medium">)</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium">濃湯花膠翅</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium">脆皮煙燻</span><span style="font-family: Tenderness;">BB</span><span face="MYuenHK-Medium"><span face="MYuenHK-Medium">鴿</span> </span><span style="font-family: Tenderness;">(</span><span face="MYuenHK-Medium">一隻</span><span style="font-family: Tenderness;">)</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium"><span face="MYuenHK-Medium">鹽焗奄仔蟹</span> </span><span face="MYuenHK-Medium">(</span><span face="MYuenHK-Medium">一隻</span><span face="MYuenHK-Medium">)</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium">原隻鮑魚海參拼花菇</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium">揚州炸醬河蝦仁拌淮山麵</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="NewStyle15" style="line-height: 16pt; margin-left: 32.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-para-margin-left: 0.0000gd; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: large;">- <!--[endif]--><span face="MYuenHK-Medium">冰花雪梨燉雪耳</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 22.4pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-indent: 9.8pt; text-justify: inter-ideograph;"><span style="font-size: large;"><b><span style="font-family: Tenderness;">*</span></b><span face="MYuenHK-Medium">必須二人惠顧方可享用買一送一優惠</span><span face="MYuenHK-Medium"> </span><span style="font-family: Tenderness;">(</span><span face="MYuenHK-Medium">加一服務費以原價計算</span><span style="font-family: Tenderness;">)</span><span face="MYuenHK-Medium"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 22.4pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-indent: 9.8pt; text-justify: inter-ideograph;"><span style="font-size: large;"><b><span style="font-family: Tenderness;">*</span></b><span face="MYuenHK-Medium">現金券不適用於此套餐</span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: SimSun;"><span face="MYuenHK-Medium">供應日期:</span></span><span style="font-family: SimSun;"> </span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">由</span></span><span style="font-family: Tenderness;">12</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">月</span></span><span style="font-family: Tenderness;">22</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">日起</span></span><span face="MYuenHK-Medium">午市及晚市時段</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">供應</span></span><span style="font-family: SimSun;"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: SimSun;"><span face="MYuenHK-Medium">地址:</span></span><span style="font-family: SimSun;"> </span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">香港銅鑼灣恩平道</span></span><span style="font-family: Tenderness;">28</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">號利園二期</span></span><span style="font-family: Tenderness;">101</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">號舖</span></span><span style="font-family: SimSun;"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: SimSun;"><span face="MYuenHK-Medium">電話:</span></span><span style="font-family: SimSun;"> </span><span style="font-family: Tenderness;">2338 5500</span><span style="font-family: Tenderness;"><o:p></o:p></span></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"><span style="font-size: large;"><span style="font-family: SimSun;"><span face="MYuenHK-Medium">營業時間:</span></span><span style="font-family: SimSun;"> </span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">午市</span> <span face="MYuenHK-Medium">-</span></span><span style="font-family: Tenderness;">11:30am </span><span style="font-family: "Courier New";">–</span><span style="font-family: Tenderness;"> 3pm</span> <span style="font-family: Tenderness;">(</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">最後點菜時間</span></span><span style="font-family: Tenderness;">2:30pm)</span> <span style="font-family: Tenderness;"><</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">周一至</span></span><span face="MYuenHK-Medium">四</span><span style="font-family: Tenderness;">></span><span face="MYuenHK-Medium">;</span><o:p></o:p></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"> <span style="font-size: large;"><span style="font-family: Tenderness;">11:30am </span><span style="font-family: "Courier New";">–</span><span style="font-family: Tenderness;"> 5pm (</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">最後點菜時間</span></span><span style="font-family: Tenderness;">4:30pm) <</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">周</span></span><span face="MYuenHK-Medium">五</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">至日</span></span><span style="font-family: Tenderness;">></span><o:p></o:p></span></p><p align="justify" class="MsoNormal" style="line-height: 16pt; margin-left: 14.2pt; margin-right: 20.05pt; mso-line-height-rule: exactly; text-align: justify; text-justify: inter-ideograph;"> <span style="font-size: large;"><span style="font-family: SimSun;"><span face="MYuenHK-Medium">晚市</span> <span face="MYuenHK-Medium">-</span></span><span style="font-family: Tenderness;">6pm </span><span style="font-family: "Courier New";">–</span><span style="font-family: Tenderness;"> 11:30pm (</span><span style="font-family: SimSun;"><span face="MYuenHK-Medium">最後點菜時間</span></span><span face="MYuenHK-Medium">1</span><span style="font-family: Tenderness;">0:30pm) </span><span face="MYuenHK-Medium"><</span><span face="MYuenHK-Medium">周一至日及公眾假期</span><span face="MYuenHK-Medium">></span></span><span style="font-size: 12pt;"><o:p></o:p></span></p></div></div>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-66515646280035303212022-01-12T16:16:00.000+08:002022-01-12T16:16:12.609+08:00茶葉品牌 茶老七推出新春好禮 跟「藍帶女神」Chef Coco 蔣怡 推出「椒鹽果仁」新年禮盒<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEir4kJw8iz0UzZ0yxLVpNOq0bbQ0V30XbPkdHFU3jmCbHpbysKMgclMfaRSW3xrWDT7l46dsbZrJUhLc6ltONeVTYqdsV1cVhe07lYqhq-pfsEmM54xDk-tEet2KQeYt-ga8WCxvgLELoLoBud2WK_iRYLi7PXh2dFXsR3JtkgJ3Oxn-ha4tPj3bPOgRQ=s1249" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="906" data-original-width="1249" height="464" src="https://blogger.googleusercontent.com/img/a/AVvXsEir4kJw8iz0UzZ0yxLVpNOq0bbQ0V30XbPkdHFU3jmCbHpbysKMgclMfaRSW3xrWDT7l46dsbZrJUhLc6ltONeVTYqdsV1cVhe07lYqhq-pfsEmM54xDk-tEet2KQeYt-ga8WCxvgLELoLoBud2WK_iRYLi7PXh2dFXsR3JtkgJ3Oxn-ha4tPj3bPOgRQ=w640-h464" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">「茶老七</span><span style="text-align: left;">」</span><span style="text-align: left;">茶葉</span><span style="text-align: left;">包裝精美,送禮首選。</span></span></div><span style="font-size: large;"><br />新春時期再不需要為送禮而煩惱,本地時尚茶葉品牌「茶老七」,自設茶園和茶室,今年呈獻一系列「茶
來運轉」新春好禮,讓客人為親朋好友獻上健康快樂的祝福。</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZsFKiC-ZEytBsPAMqR_aH3vWt8X55EPyewlCFMHj5jUc-TRgZ2z-wFS7KhgfvHv6OVuC4lWEpXix0INpUD-3YSaDivlOfworXtoScTCETrY3V1ZayrwaFhKivb6rNOaNEs0pAMgHbWug3VjOpi6YGy3hPa1xUvIMEZyw0CaEKMwFKxvNnbFZpPXUH-g=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="709" data-original-width="1024" height="444" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZsFKiC-ZEytBsPAMqR_aH3vWt8X55EPyewlCFMHj5jUc-TRgZ2z-wFS7KhgfvHv6OVuC4lWEpXix0INpUD-3YSaDivlOfworXtoScTCETrY3V1ZayrwaFhKivb6rNOaNEs0pAMgHbWug3VjOpi6YGy3hPa1xUvIMEZyw0CaEKMwFKxvNnbFZpPXUH-g=w640-h444" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">茶老七 x Chef Coco 蔣怡新年禮盒</span><span style="text-align: left;">新春價 HK$308(總值 HK$359)</span></span></div><p><span style="font-size: large;"><b>茶老七 x Chef Coco 蔣怡 新年禮盒<br /></b>名模蔣怡 Coco 有「藍帶女神」之稱號,於倫敦藍帶廚藝學校以全級第一名成績畢業。今年蔣怡以 Chef
Coco 品牌推出「椒鹽果仁」,選用特色香料,優質果仁和純淨初榨橄欖油,以充滿異國風味的香料和特色調味帶出果仁滋味,一試難忘。全手工製作。不含防腐劑及添加劑,100%香港製造。
茶老七首度聯乘 Chef Coco 推出新年禮盒,盒內有茶老七慢活套裝 Set A 或 Set B,每套有 4 小罐,每小罐內有 5 個茶包,可盡嚐多種口味名茶。</span></p><p><span style="font-size: large;">產品包括:
- 慢活套裝 1 套 4 小罐茶包(單叢蜜蘭香、紫鵑
紅茶、金邊玫瑰,隨機配雲霧綠茶或昔歸普洱)
- Chef Coco 椒鹽果仁(85g) 1 罐 </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjgtVnj7PMNyaPtRwQ69nL5nJIO1Lw71KX2wcXH-ZxHmJVsjb4vdZMyBumrzNqmVoqsSyz7GhECfp59zea0LfmGqNjuPjrpnvbo7aKfGp7khbluBsqTDiVX1GLp_MbhEsl0kvmmlA8giKjG-otQCz-6gOjKyrCl8Y0HMob-PX9DqybT5BWmaqqKot_NOg=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="736" data-original-width="1024" height="460" src="https://blogger.googleusercontent.com/img/a/AVvXsEjgtVnj7PMNyaPtRwQ69nL5nJIO1Lw71KX2wcXH-ZxHmJVsjb4vdZMyBumrzNqmVoqsSyz7GhECfp59zea0LfmGqNjuPjrpnvbo7aKfGp7khbluBsqTDiVX1GLp_MbhEsl0kvmmlA8giKjG-otQCz-6gOjKyrCl8Y0HMob-PX9DqybT5BWmaqqKot_NOg=w640-h460" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">包羅萬有新年福袋
新春價 HK$368(總值 HK$498)</span></div><p><span style="font-size: large;">「包羅萬有」新年福袋內有兩款茶包及一款餅食,喻意豐衣足食樂無憂。附上陶瓷果碟及反斗泡茶師各一,反斗泡茶師輕易做到茶水分隔,陶瓷果碟圖案十分 IG able,泡茶時光可以增添儀式感。</span></p><p><span style="font-size: large;">產品包括:
- 慢活小罐 2 罐(隨機:昔歸普洱/紫鵑紅茶/
單叢蜜蘭香/金邊玫瑰/雲霧綠茶)
- 陶瓷果碟 1 個(隨機:祥雲吉祥碟/海浪如意
碟/上若果碟)
- 手工蜜蘭香曲奇或玫瑰蝴蝶酥 1 罐
- 反斗泡茶師連布袋 1 個</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhu72C5KdfVBA3H5S_2S_LTv0HHmh9qvc-HrKwPXH1Yi0rfM9PuId_usWJe_3ovpwKDAMtpnxZoBPaU-Akw5VMPsvOBN6UFVKtcGywtkr3Fi1exSne5w6mISnb62tKa3zUP-H56jXhs3wVlYwOWeuGsygWfMH1NZxqEvCcugfEcsUSETqODm0EHQCagw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="760" data-original-width="1024" height="476" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhu72C5KdfVBA3H5S_2S_LTv0HHmh9qvc-HrKwPXH1Yi0rfM9PuId_usWJe_3ovpwKDAMtpnxZoBPaU-Akw5VMPsvOBN6UFVKtcGywtkr3Fi1exSne5w6mISnb62tKa3zUP-H56jXhs3wVlYwOWeuGsygWfMH1NZxqEvCcugfEcsUSETqODm0EHQCagw=w640-h476" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">盤滿缽滿 新年福袋
新春價 HK$588 包運費(總值 HK$766)</span></div><p><span style="font-size: large;">「盤滿缽
滿」新年福袋內有極上茶包及經典茶葉各一罐,任君
隨心情泡茶舒壓;心情好,連帶運氣更好。附上餅食
一款及正念泡茶盤一個,喻意盤滿缽滿,賺錢賺得快「脆」又開心。 </span></p><p><span style="font-size: large;">產品包括:
- 極上茶包 1 罐(隨機:烏崬蜜蘭香/古樹滇紅茶/七子普洱/茉莉銀針/銀花香,每罐 15
個茶包)
- 經典茶葉 1 罐(隨機:單叢蜜蘭香/昔歸普洱
/紫鵑紅茶/金邊玫瑰/雲霧綠茶,每罐
80g)
- 手工蜜蘭香曲奇或玫瑰蝴蝶酥 1 罐
- 正念泡茶盤 1 個(隨機:白/粉紅/紫/黑色) </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjz0v8mZxg2QZL5TvWTdYlud4JDBwITzENhBiKQYd3_XvaSix9W6db8dwyNDLM0pPQD1GeXaMiQK10LCnjjaPLBWBCVTNronY8UkUZSDyWMix_eIQdl8I0duqe9KfqJGZCv4S5iW0xg--BAts5keYG0-EWMK6sS7L2YGmU1OpdBhfAjKQd6vHWQWsZf7w=s994" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="587" data-original-width="994" height="378" src="https://blogger.googleusercontent.com/img/a/AVvXsEjz0v8mZxg2QZL5TvWTdYlud4JDBwITzENhBiKQYd3_XvaSix9W6db8dwyNDLM0pPQD1GeXaMiQK10LCnjjaPLBWBCVTNronY8UkUZSDyWMix_eIQdl8I0duqe9KfqJGZCv4S5iW0xg--BAts5keYG0-EWMK6sS7L2YGmU1OpdBhfAjKQd6vHWQWsZf7w=w640-h378" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">虎虎生威新年禮籃新春價 HK$628 包運費(總值 HK$918)</span></div><p><span style="font-size: large;">「虎虎生
威」新年禮籃內有極上茶葉及經典茶葉各一罐,是愛
茶懂茶人士的品味之選。附上餅食一款及骨瓷杯一
個,骨瓷杯使用 35% 牛骨炭及粘土經過高温燒製而成,喻意為人堅強有毅力,任何難關都可衝破,盡情生威。</span></p><p><span style="font-size: large;">產品包括:
- 極上茶葉 1 罐(選擇:烏崬蜜蘭香/古樹滇紅
茶/七子普洱/茉莉銀針/銀花香,每罐
100g)
- 經典茶葉 1 罐(選擇:單叢蜜蘭香/昔歸普洱
/紫鵑紅茶/金邊玫瑰/雲霧綠茶,每罐
80g)
- 手工蜜蘭香曲奇或玫瑰蝴蝶酥 1 罐
- 骨瓷杯 1 個</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjP12JPhk1eVvM5WBcrFvWxc_RcoTzPDxxU4V8GUtdojoi4EttjxSDONgmqNQdlRBW7aZg17WwrkOyL7LAWNefH6uzClhp5lYzHzu2nwVwAOK417zTQY9Lg-HSIDAqmAT7BOZo2HEVC6gFnqxBEJmELWty0YcDdzPHY2QjKFRBGcErKVNX7uyX3d_LyHQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="655" data-original-width="1024" height="410" src="https://blogger.googleusercontent.com/img/a/AVvXsEjP12JPhk1eVvM5WBcrFvWxc_RcoTzPDxxU4V8GUtdojoi4EttjxSDONgmqNQdlRBW7aZg17WwrkOyL7LAWNefH6uzClhp5lYzHzu2nwVwAOK417zTQY9Lg-HSIDAqmAT7BOZo2HEVC6gFnqxBEJmELWty0YcDdzPHY2QjKFRBGcErKVNX7uyX3d_LyHQ=w640-h410" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">【特別加設:新春優惠大放送】</span></div><p><span style="font-size: large;">期間限定新春優惠,全店茶葉、茶包、補充裝及
Mickco 茶餅系列:
- 買 1 件全單 9 折(優惠碼 CNY10)
- 買 2 件全單 8 折(優惠碼 CNY20)
- 買 3 件全單 75 折(優惠碼 CNY25,附送慢活
小罐乙罐,隨機口味)</span></p><p><span style="font-size: large;">*可加 HK$20 配「茶來運轉」新春禮盒一個 </span></p><p><span style="font-size: large;">**購物滿 HK$500 即可享受免費送貨優惠(未滿額HK$70),或可親到位於葵興站(E 出口 3 分鐘步距)的工作室自取。</span></p><p><span style="font-size: large;"><b>茶老七 Tea Seventh <br /></b>Tel: 2151 3396<br />Whatsapp: https://wa.me/85296622816<br />Website: https://tea-seventh.com<br />Facebook: https://www.facebook.com/slowerpace<br />Instagram: @slower.pace</span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-8640887461551673672022-01-11T17:27:00.004+08:002022-01-11T17:28:49.919+08:00「八折五天」奇華餅家精選賀年禮品門市及網店有售<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaSATm2E3A1jP2zxQclDCA2L2iV8TGC8xNpcp02o4uhvRqVximAIlOMGwRRTu8jgHzBVsvwQpJD3DwLn-o3y4juKMD84nhSUuBMroL4oDyUVtt8B1KWwKjjtBwXLtI5JOWpk4QgfJSd5yulVwmNBci8_mFGImJLVHmC4-XucQ-LY2gc-PWhE04NA1AZQ=s1080" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1041" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaSATm2E3A1jP2zxQclDCA2L2iV8TGC8xNpcp02o4uhvRqVximAIlOMGwRRTu8jgHzBVsvwQpJD3DwLn-o3y4juKMD84nhSUuBMroL4oDyUVtt8B1KWwKjjtBwXLtI5JOWpk4QgfJSd5yulVwmNBci8_mFGImJLVHmC4-XucQ-LY2gc-PWhE04NA1AZQ=w616-h640" width="616" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">禮盒包裝好精美</span></div><span style="font-size: large;"><br />虎年將到,<b><span style="font-family: Calibri;"><span face="微軟正黑體">奇華餅家將</span></span></b><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">於</span>2022<span face="微軟正黑體">年</span><span style="font-family: Calibri;">1</span><span face="微軟正黑體">月</span><span style="font-family: Calibri;">14</span><span face="微軟正黑體">日至</span><span style="font-family: Calibri;">1</span><span face="微軟正黑體">月</span><span style="font-family: Calibri;">18</span><span face="微軟正黑體">日於全線分店 </span><span style="font-family: Calibri;">(</span><span face="微軟正黑體">香港國際機場分店除外</span><span style="font-family: Calibri;">) </span><span face="微軟正黑體">及網店</span></span></b><span face="微軟正黑體" style="color: maroon;">同步</span><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">推出「八折五天」,各位要</span></span><span face="微軟正黑體">抓緊時機選購優質賀年禮品啦</span><span face="微軟正黑體">!</span><span face="微軟正黑體" style="text-align: justify;">此外,</span><b style="text-align: justify;"><span face="微軟正黑體" style="color: maroon;"><span face="微軟正黑體">奇華</span>F</span></b><b style="text-align: justify;"><span style="color: maroon; font-family: Calibri;">ans</span></b><b style="text-align: justify;"><span face="微軟正黑體" style="color: maroon;"><span face="微軟正黑體">會員更尊享於</span>2</span></b><b style="text-align: justify;"><span style="color: maroon; font-family: Calibri;">022</span></b><b style="text-align: justify;"><span face="微軟正黑體" style="color: maroon;"><span face="微軟正黑體">年</span>1<span face="微軟正黑體">月</span><span style="font-family: Calibri;">1</span></span></b><b style="text-align: justify;"><span style="color: maroon; font-family: Calibri;">2</span></b><b style="text-align: justify;"><span face="微軟正黑體" style="color: maroon;"><span face="微軟正黑體">日至</span>1<span face="微軟正黑體">月</span><span style="font-family: Calibri;">1</span></span></b><b style="text-align: justify;"><span style="color: maroon; font-family: Calibri;">3</span></b><b style="text-align: justify;"><span face="微軟正黑體" style="color: maroon;">日優先</span></b><span face="微軟正黑體" style="text-align: justify;">到</span><span style="font-family: Calibri; text-align: justify;"><span face="微軟正黑體">全線分店</span> (<span face="微軟正黑體">香港國際機場分店除外</span><span style="font-family: Calibri;">) </span></span><span face="微軟正黑體" style="text-align: justify;">享受八折優惠選購精選賀年</span><span style="font-family: Calibri; text-align: justify;"><span face="微軟正黑體">禮</span></span><span face="微軟正黑體" style="text-align: justify;">品;如即場登記成為會員,除可享同等禮遇外,還可享受一系列迎新優惠。精明消費的您,定必把握尊享禮遇!</span></span><p></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly;"><span style="font-family: Calibri;"><span style="font-size: large;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWFUpuGLwv2MUrWYoS765DRSd5MJbWjxYt84Dz3GUnQ_1viznZbEuSrOaeIcLXtyhgyIGFsiRuGMI14fZZkQ48tDe3KBxYOcoyoPekuUeMlcCcsnzLmvl6sBKdwIuPzBLdTaPj0Y3N-ROEosc7A_JQ2AqYiBlanFhgSfLdkirAYLHyxZv16ny3HxPowA=s936" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="936" height="468" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWFUpuGLwv2MUrWYoS765DRSd5MJbWjxYt84Dz3GUnQ_1viznZbEuSrOaeIcLXtyhgyIGFsiRuGMI14fZZkQ48tDe3KBxYOcoyoPekuUeMlcCcsnzLmvl6sBKdwIuPzBLdTaPj0Y3N-ROEosc7A_JQ2AqYiBlanFhgSfLdkirAYLHyxZv16ny3HxPowA=w640-h468" width="640" /></a></span></div><p></p><p class="MsoNormal" style="line-height: 15pt; margin-right: 1.7pt;"><span style="font-size: large;"><b><span face="微軟正黑體" style="color: #c00000;">賀年</span></b><b><span style="color: #c00000; font-family: Calibri;"><span face="微軟正黑體">精裝什錦蛋卷</span></span></b><span style="font-family: Calibri; font-weight: bold; text-align: center; text-indent: -9.85pt;">- </span><span style="font-family: Calibri; text-align: center; text-indent: -9.85pt;"><span face="微軟正黑體">牛油、椰蓉、黑芝麻</span></span><span face="微軟正黑體" style="text-align: center; text-indent: -9.85pt;">口味各兩包</span><span style="font-family: Calibri; text-align: center; text-indent: -9.85pt;"><span face="微軟正黑體">、海苔、咖啡、薑汁口味各一包 </span></span></span><span style="font-family: Calibri; font-size: x-large; font-weight: bold; text-align: center; text-indent: -9.85pt;">- </span></p><p class="MsoNormal" style="line-height: 15pt; margin-right: 1.7pt;"><b style="text-align: center; text-indent: -9.85pt;"><span style="font-family: Calibri;"><span face="微軟正黑體" style="font-size: large;">售價</span></span></b><span style="font-family: Calibri; text-align: center; text-indent: -9.85pt;"><span face="微軟正黑體"><span style="font-size: large;">︰港幣</span></span><span style="font-size: large;">105</span><span face="微軟正黑體"><span style="font-size: large;">元正</span><span style="font-size: x-large;"> </span></span></span></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJBgNvPzhHke36Q7MydtX_VfFvew0m_XYJ80ekfYTmII-D-jfS1Yoc_dAXBZf-jbRCU-0F4T5MRhXc_65n2ZzMX6OaeXCrzqHNPg_APEwuDn8CocsKz_XrUVPhRUK116DTU8v7tQtqXOK27z76B7FQJuFyhbxN9Zf3xY0tS673P4R4-j3byuAV-_81FA=s1226" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1063" data-original-width="1226" height="554" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJBgNvPzhHke36Q7MydtX_VfFvew0m_XYJ80ekfYTmII-D-jfS1Yoc_dAXBZf-jbRCU-0F4T5MRhXc_65n2ZzMX6OaeXCrzqHNPg_APEwuDn8CocsKz_XrUVPhRUK116DTU8v7tQtqXOK27z76B7FQJuFyhbxN9Zf3xY0tS673P4R4-j3byuAV-_81FA=w640-h554" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="text-align: left;"><span style="color: #c00000; font-family: Calibri;"><span face="微軟正黑體">鳳梨金酥九件裝 </span></span></b><b style="text-align: left;"><span style="font-family: Calibri;"><span face="微軟正黑體">售價</span></span></b><span style="font-family: Calibri; text-align: left;"><span face="微軟正黑體">︰港幣</span>95<span face="微軟正黑體">元正</span></span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-a_S-HwVO2J91L8CPU5cMUdlH7TKhtdWB9TJo2pgQ7wY4CL4TlB5j9cLy5rG2VzApVgcd740c8esA3b4KOZ668uWSZyctWjoKd4wEl6qSs-eUCzvbf648YsOTUFf4H55eWYeYoPaE8eFryRRar6lFOXfc8Sam3hUvuOZFqIO7dI3kfpcU0nj6b989gA=s1170" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="907" data-original-width="1170" height="496" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-a_S-HwVO2J91L8CPU5cMUdlH7TKhtdWB9TJo2pgQ7wY4CL4TlB5j9cLy5rG2VzApVgcd740c8esA3b4KOZ668uWSZyctWjoKd4wEl6qSs-eUCzvbf648YsOTUFf4H55eWYeYoPaE8eFryRRar6lFOXfc8Sam3hUvuOZFqIO7dI3kfpcU0nj6b989gA=w640-h496" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjuHQXPtsMmn2tYnvtQGUBERFy7YFeqLrfxDe5AYtw5Ky4ghl5tNC4W9hK4S5nGPStS1ApjbDcC76JuMZJ_c6j_ANBJbd7ZEby25ZB2p-pl9s5hnoGIbcLcy1tpUeWBMKSKh5-TKDappEZd2sseoVRXyVkhAmGUsIC0zz0e2aOWlz9ggI60w_EQXD06bQ=s1279" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="881" data-original-width="1279" height="440" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuHQXPtsMmn2tYnvtQGUBERFy7YFeqLrfxDe5AYtw5Ky4ghl5tNC4W9hK4S5nGPStS1ApjbDcC76JuMZJ_c6j_ANBJbd7ZEby25ZB2p-pl9s5hnoGIbcLcy1tpUeWBMKSKh5-TKDappEZd2sseoVRXyVkhAmGUsIC0zz0e2aOWlz9ggI60w_EQXD06bQ=w640-h440" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 14pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="color: #c00000; font-family: Calibri;"><span face="微軟正黑體">什錦杏仁條禮盒 </span></span></b><span style="font-family: Calibri; font-weight: bold; text-indent: -9.85pt;">- </span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">牛油杏仁條</span> <span face="微軟正黑體">八條 </span></span><span style="font-family: Calibri; font-weight: bold; text-indent: -9.85pt;">- </span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">朱古力杏仁條</span> <span face="微軟正黑體">八條 </span></span></span></p><p class="MsoNormal" style="line-height: 14pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="font-family: Calibri;"><span face="微軟正黑體">售價</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">︰港幣</span>90<span face="微軟正黑體">元正</span></span></span></p><p class="MsoNormal" style="line-height: 14pt; mso-line-height-rule: exactly;"><span style="font-family: Calibri;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3oUZwml-_NVhMOidr2WpKe05iAvpLDByPG_99QpXhm_FwrUrrBTQWH1CtWMCcEkp89erfSD9qbIVVzFADv4pTbhr2cLVdbn-l11fg5ePf6yiLTm3wqLhDMG0nJBjUad9KEJPbQBn3PkVeVvmTmjg_Sc67GwzOe0NA3Vg-Pm4SkVAHegdByHxNuvh6AQ=s1319" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="832" data-original-width="1319" height="404" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3oUZwml-_NVhMOidr2WpKe05iAvpLDByPG_99QpXhm_FwrUrrBTQWH1CtWMCcEkp89erfSD9qbIVVzFADv4pTbhr2cLVdbn-l11fg5ePf6yiLTm3wqLhDMG0nJBjUad9KEJPbQBn3PkVeVvmTmjg_Sc67GwzOe0NA3Vg-Pm4SkVAHegdByHxNuvh6AQ=w640-h404" width="640" /></span></a></div><p></p><p class="MsoNormal" style="line-height: 14pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="color: #c00000; font-family: Calibri;"><span face="微軟正黑體">什錦鳳凰卷禮盒 </span></span></b><span style="font-family: Calibri; font-weight: bold; text-indent: -9.85pt;">- </span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">芝</span></span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">麻椰絲鳳凰卷</span> <span face="微軟正黑體">十二件 </span></span><span style="font-family: Calibri; font-weight: bold; text-indent: -9.85pt;">- </span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">肉</span></span><span style="font-family: Calibri; text-indent: -9.85pt;"><span face="微軟正黑體">鬆鳳凰卷</span> <span face="微軟正黑體">十二件 </span></span></span></p><p class="MsoNormal" style="line-height: 14pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="font-family: Calibri;"><span face="微軟正黑體">售價</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">︰港幣</span>105</span></span></p></div><p class="MsoNormal"><span style="font-size: large;"><span face="微軟正黑體">精選賀年產品包括</span><span style="font-family: Calibri;"><span face="微軟正黑體">鬆脆可口的</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「蛋卷」</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">、甜而不膩的</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「土鳳梨酥」</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">和</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「鳳梨金酥」</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">、酥脆的</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「蝴蝶酥」</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">和</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「杏仁條」</span></span></b><b><span style="font-family: Calibri;"><span face="微軟正黑體">,以</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">及金黃鬆脆的</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">「鳳凰卷」</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">,均享「八折五天」優惠。部分禮盒更換上滿載新春喜慶新裝,方便你為摯愛親朋提早準備好年貨。而顧客</span></span><span face="微軟正黑體">更可安在家中瀏覽</span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">奇華網店</span></span></b><b><span face="微軟正黑體">,</span></b><span style="font-family: Calibri;"><span face="微軟正黑體">購物</span></span><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">折扣後滿港幣</span>350<span face="微軟正黑體">元</span></span></b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">,</span></span><span style="font-family: Calibri;"><span face="微軟正黑體">更可</span></span><b><span style="font-family: Calibri;"><span face="微軟正黑體">享</span></span></b><b><span style="color: maroon; font-family: Calibri;"><span face="微軟正黑體">免本地運費</span></span></b><span style="font-family: Calibri;"><span face="微軟正黑體">。</span></span></span></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="font-family: Calibri;"><span face="微軟正黑體">奇華餅家網店:</span></span></b><span style="font-family: Calibri;">https://bit.ly/3GLEaZT</span><b><span style="font-family: Calibri;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly;"><span style="font-size: large;"><b><span style="font-family: Calibri;"><span face="微軟正黑體">奇華餅家</span></span></b><b><span style="font-family: Calibri;"><span face="微軟正黑體">查詢熱線:</span></span></b><span style="font-family: Calibri;">2785-6066</span><span style="font-family: Calibri;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly;"><span style="font-family: Calibri;"><span style="font-size: large;"> </span></span></p><p class="MsoNormal" style="line-height: 15pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span style="font-size: large;"><span style="font-family: Calibri;">#<span face="微軟正黑體">奇華餅家 </span><span style="font-family: Calibri;">#</span><span face="微軟正黑體">奇華 </span><span style="font-family: Calibri;">#keewah #keewahbakery #</span><span face="微軟正黑體">奇華網店 </span><span style="font-family: Calibri;">#</span><span face="微軟正黑體">賀年禮盒 </span></span><span style="font-family: Calibri;">#<span face="微軟正黑體">蝴蝶酥 </span><span style="font-family: Calibri;">#</span><span face="微軟正黑體">杏仁條 </span><span style="font-family: Calibri;">#</span></span><span style="font-family: Calibri;"><span face="微軟正黑體">鳳梨金酥</span> #</span><span style="font-family: Calibri;"><span face="微軟正黑體">蛋卷</span> #<span face="微軟正黑體">土鳳梨酥 </span></span><span style="font-family: Calibri;">#<span face="微軟正黑體">鳳凰卷</span></span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">#<span face="微軟正黑體">八折五天 </span><span style="font-family: Calibri;">#</span></span><span style="font-family: Calibri;"><span face="微軟正黑體">免本地運費</span></span></span></p><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br />周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-57649779224056061772022-01-11T15:36:00.000+08:002022-01-11T15:36:29.790+08:00「皇玥」首推年糕禮盒迎虎年<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhehM4Qs3cj2hTMTwd8heOja1Inxyn8pJulKphY9d507LVIzNbbnslMiFO3pX8oxvf-gnS9BMaWlkS1dhOLFPqaVr1J6VyPDisUiLYWO3CQIIVICe750FnTN96w2E5nnkfsi9tbX0CiYSjtggJrYiDFBg3ieY_d4UVmjpAjdzT7tyVV0XVgzcCB5vwlXQ=s729" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="517" data-original-width="729" height="454" src="https://blogger.googleusercontent.com/img/a/AVvXsEhehM4Qs3cj2hTMTwd8heOja1Inxyn8pJulKphY9d507LVIzNbbnslMiFO3pX8oxvf-gnS9BMaWlkS1dhOLFPqaVr1J6VyPDisUiLYWO3CQIIVICe750FnTN96w2E5nnkfsi9tbX0CiYSjtggJrYiDFBg3ieY_d4UVmjpAjdzT7tyVV0XVgzcCB5vwlXQ=w640-h454" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新款禮盒更體面</span></div><p></p><p><span style="font-size: large;">奶黃月餅的始創人葉永華師傅及黎永冠大師傅在虎年為「皇玥」推出來多款精緻禮盒和禮籃的新年禮品,以黃金系列為重點,咸蛋黃為當中的主角,包括黃金糕、黃金脆條及黃金脆曲奇。新年禮盒電子禮券及現貨於門
店及網上商店 (http://shop.ipastry.com.hk ) 現已發售,更有買 3 送 1 優惠,愈早下單更可享有愈多早鳥優惠。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6YyexgfArhcyFCheOiZsZvgaOEvrykZKxPCrzPuxr5eFOvvhZgKpsnHCydhlyfG_KFGIWer6EcCOop-eLaJpvfbvBAk-BJvVjMfBF-jmHZEFhXHAL2mRaZxGYVjUWBNZ2mGN8vD1sCIb8LL4R4sk46lHQOwvqq8keShjI_7LOHIzOK_2r426c82E-8w=s3000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3000" data-original-width="2000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6YyexgfArhcyFCheOiZsZvgaOEvrykZKxPCrzPuxr5eFOvvhZgKpsnHCydhlyfG_KFGIWer6EcCOop-eLaJpvfbvBAk-BJvVjMfBF-jmHZEFhXHAL2mRaZxGYVjUWBNZ2mGN8vD1sCIb8LL4R4sk46lHQOwvqq8keShjI_7LOHIzOK_2r426c82E-8w=w426-h640" width="426" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">葉永華師傅是奶黃月餅的始創人</span></div><p><span style="font-size: large;"><b>年糕禮盒虎年首次推出<br /></b>皇玥黃金系列年糕禮盒,於今個新春首次隆重登場!兩位餅藝大師成功將年糕的米
香味和咸蛋黃兩種味道,融為一體,令年糕幼滑無比之餘,同時不會搶了米香味,將咸蛋黃的特色發揮得淋漓盡致。兩款創新賀年糕點—黃金糕 ($328) 和香甜軟糯黑糖年糕
($298),都是葉永華師傅及黎永冠師傅精心製作,以傳統石磨把香米磨製成質感細膩的米漿,保留了香米原始的香甜和風味。 </span></p><p><span style="font-size: large;">黃金糕由中火烘焗的新鮮鹹蛋黃加入石磨米漿,混和一起蒸焗而成。加入鹹蛋黃的部分完全體現到兩位師傅的功架,先把部分鹹蛋黃攪碎並完全融入米漿,餘下的鹹蛋黃碾碎成小塊加入年糕,令黃金糕不但鹹香味濃郁,還粒粒有鹹蛋黃的口感。米香清新、煙韌彈牙、富有口感的黃金糕就此誕生。黑糖年糕以古法調配,日本優質黑糖和紅糖配以石磨米漿,取黑糖獨特甜味、取紅糖的天然棗紅色。在攪拌途中更加入少許薑汁,令年糕中的黑糖風味更加突出。坊間的年糕大多用糯米粉配合麵粉製成,年糕會缺乏米香味。而皇玥棗紅色的黑糖年糕,口感軟糯 柔滑,黑糖甘蔗的甜味中更帶有清新香甜的米味。</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZC2Hj7IJ5LxJD-0PhtmpKBhOCoLdBe5ApBRoETzVGtVYQE9DGjGXpeMZ4GTRNhb2YeyHx1EL1k14nEJf4E2RAbpiz09eUg8sEVfsZteV5ZQ3zhYU9hToNjyol9SIWBmEC-1qRMwenWZgdCqRelEszwSEk-j711cpaJu5ukWW6RciucS4kFBTCghn46Q=s2681" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1464" data-original-width="2681" height="350" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZC2Hj7IJ5LxJD-0PhtmpKBhOCoLdBe5ApBRoETzVGtVYQE9DGjGXpeMZ4GTRNhb2YeyHx1EL1k14nEJf4E2RAbpiz09eUg8sEVfsZteV5ZQ3zhYU9hToNjyol9SIWBmEC-1qRMwenWZgdCqRelEszwSEk-j711cpaJu5ukWW6RciucS4kFBTCghn46Q=w640-h350" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">兩款創新賀年糕點—黃金糕 ($328) 和香甜軟糯黑糖年糕
($298)</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1ijg1-MduGyk--9Av3-tbMfWmmTYqPbtyO427Kuh9hJeklwqP9lMN189Z-uHzrfqr5NU4KvV_5xbDe8Q2zdmDQk_2Mg_7nz7sN5E5zRlFcwFlc5D2s1_Cf-WKtEKv9-bE0-Ou7x5WDb3DlDhd8twCenn5gggb4QhZukPZ5hwaGHlPd4uaVTCd4uo9Xw=s2506" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1766" data-original-width="2506" height="452" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1ijg1-MduGyk--9Av3-tbMfWmmTYqPbtyO427Kuh9hJeklwqP9lMN189Z-uHzrfqr5NU4KvV_5xbDe8Q2zdmDQk_2Mg_7nz7sN5E5zRlFcwFlc5D2s1_Cf-WKtEKv9-bE0-Ou7x5WDb3DlDhd8twCenn5gggb4QhZukPZ5hwaGHlPd4uaVTCd4uo9Xw=w640-h452" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">黑糖年糕,口感軟糯柔滑,黃金糕煙韌彈牙。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6p-T-Nj5GBZL0c-WgqfORELNtn9xh2O8K9gfn_VVwMUcEqVZhFDzmyjr9_iu_kExBP1eqhHbRO1FU6CnYSM9q96nQIyMmLzYxUV1R_7PCy9Yjf994XPlYO2V8bdSgBztweJxBmOOX5HtxV10rsdWwqg4zD9ThjKk5I3J0B6Til6hx9EvdCI1ODq8T3w=s2391" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1661" data-original-width="2391" height="444" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6p-T-Nj5GBZL0c-WgqfORELNtn9xh2O8K9gfn_VVwMUcEqVZhFDzmyjr9_iu_kExBP1eqhHbRO1FU6CnYSM9q96nQIyMmLzYxUV1R_7PCy9Yjf994XPlYO2V8bdSgBztweJxBmOOX5HtxV10rsdWwqg4zD9ThjKk5I3J0B6Til6hx9EvdCI1ODq8T3w=w640-h444" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">黑糖年糕禮盒
(800克)…$298</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">黃金糕禮盒 (800克)…$328</span></div><p></p><p><span style="font-size: large;"><b>豐盛皇至尊新年禮盒 ($1388)</b><br />禮盒以新年全盒為設計概念,在家中可即
席以全盒展示招待客人。禮盒配以皮革絨布全人手打造的皇玥手提袋,盛載多達
15 種不同款式、不同口味的豐富餅食。加上黑糖年糕禮盒及黃金糕禮盒各一盒,配備皇玥保溫袋。象徵豪華豐盛、盤滿缽滿,一家人品嚐或摯送親友皆宜,而皇玥手提袋及皇玥保溫袋均可可循環再用。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoRJfmRmnN2CVi09rlMjyjKCtSyawhtHHivgj1DUyEK-KP_iVNj3zGpFxibh8tthclksSqup_zxKgLjnDCtDQXEPGteAjRVLeUv3ijoBR-3IgHkObbbdoHmIf2W1NSvJ4AV90AuD_kcQb9MVqwqMpJDgsdwCJ-SP426kxcO5DKuu6LQgvkWcCPuhJBWA=s2801" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1839" data-original-width="2801" height="420" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoRJfmRmnN2CVi09rlMjyjKCtSyawhtHHivgj1DUyEK-KP_iVNj3zGpFxibh8tthclksSqup_zxKgLjnDCtDQXEPGteAjRVLeUv3ijoBR-3IgHkObbbdoHmIf2W1NSvJ4AV90AuD_kcQb9MVqwqMpJDgsdwCJ-SP426kxcO5DKuu6LQgvkWcCPuhJBWA=w640-h420" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新年品味精選禮盒 (23件)…$248</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新年金裝精選禮盒 (30件)…$298</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新年特級精選禮盒 (50件) …$388</span></div><p><span style="font-size: large;">黃金脆曲奇結合中式桃酥的鬆脆可口及西式曲奇的濃郁牛油香味,以兩者獨
特的烘焙工藝,創製出集酥、香、鬆、脆於一身的脆曲奇。採用天然法國牛油上等麵粉及鮮雞蛋為原料,同時還帶著濃郁的牛油香味,香甜自然。以新鮮鹹蛋黃焗熱碾碎,天然鹹香味與牛油的香味混合在一起,散發著濃厚酥香,鬆脆可口,口味獨特。</span></p><p><span style="font-size: large;"><b>新年黃金系列禮盒<br /></b> 4 款期間限定的新年禮盒,當中包括了主打的蜂巢蛋卷、米芝蓮蝴蝶酥、唐果子及脆曲奇,匯集傳統和新穎的餅食。師傅為應節迎新春,特別精選優質鹹蛋黃,將其焗熱碾碎,融入一層層充滿牛油香的特製
酥皮當中,酥皮表面加上一層薄薄的白芝麻,炮製出鹹香酥脆的黃金脆條,寓意金銀滿屋,新年豐收。 </span></p><p><span style="font-size: large;">Facebook : iPastry.HK Instagram: ipastry.hk <br />皇玥網頁 : www.iPastry.com.hk <br />查詢電話: 2217 3638 </span></p><p><br /></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0tag:blogger.com,1999:blog-8151857311235065280.post-63515189708152134182022-01-06T15:22:00.005+08:002022-01-06T15:25:45.739+08:00奇華餅家聯乘 LINE FRIENDS推出出「LINE FRIENDS WITH KEE WAH BAKERY」限定 賀年產品<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7wvTJ-0upIvvPjSWJdSukdU4wfJjfQ9gWY4y1OOY19L3bWws7mcw4mzt5Jn43aSLgogAwxTaae7Y4VcET2haE8ZMCBnags-rtlrWTT_oBOvs2TNClOzwZG7WND4UQuRajwegKRkFNI5DjDmp8ZI7fAb-I11ZkLwXamYdI6u6-kt9NgsACOCz2nkLdeg=s1159" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="828" data-original-width="1159" height="458" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7wvTJ-0upIvvPjSWJdSukdU4wfJjfQ9gWY4y1OOY19L3bWws7mcw4mzt5Jn43aSLgogAwxTaae7Y4VcET2haE8ZMCBnags-rtlrWTT_oBOvs2TNClOzwZG7WND4UQuRajwegKRkFNI5DjDmp8ZI7fAb-I11ZkLwXamYdI6u6-kt9NgsACOCz2nkLdeg=w640-h458" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">充滿載新春喜慶感的設計,最啱送禮。</span></div><p><span style="font-size: large;">新年又就快到了!,奇華餅家繼續跟 LINE FRIENDS合作,推出出「LINE FRIENDS WITH KEE WAH BAKERY」限定
賀年禮盒及精美禮品。此外,奇華餅家亦再度與 Citibank 合作,推出信用卡用戶專享獨家禮遇。多款
賀年套裝禮遇將於奇華全線分店 (香港國際機場分店除外) 及網店同步閃亮登場,滿載新春喜慶感的設計方便送禮體面,即刻抓緊時機到
訪奇華門市及網店,為自己和親朋好友選購優質賀年商品,獻上一份親切的虎年祝福啦!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMWUoQM1zhNO6co-geCetBsuuS0NLh1U-TGD03mAJB7lGxVz84EIDsXDyUgfUEfv_xJfmQjVyk6syNCO3kkNDz88rMkEB34IhpC0mLCMAtGaPZVxkwMQ4YasDJ16Ffe0Xh2nYD3iMRnggBPTv5N0huaK2flY2gbF_m-uNtQviEIg619RLDyCKaYQaQ2A=s1256" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="912" data-original-width="1256" height="464" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMWUoQM1zhNO6co-geCetBsuuS0NLh1U-TGD03mAJB7lGxVz84EIDsXDyUgfUEfv_xJfmQjVyk6syNCO3kkNDz88rMkEB34IhpC0mLCMAtGaPZVxkwMQ4YasDJ16Ffe0Xh2nYD3iMRnggBPTv5N0huaK2flY2gbF_m-uNtQviEIg619RLDyCKaYQaQ2A=w640-h464" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">LINE FRIENDS WITH KEE WAH BAKERY 孖裝年糕禮盒
- BROWN 亞嫲糖年糕 (400 克)
- CONY 椰汁糖年糕 (400 克)
- 售價:港幣 128 元正 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p><span style="font-size: large;"><b><span style="color: #cc0000;">「LINE FRIENDS WITH KEE WAH BAKERY 禮盒」可愛迎虎年</span><br /></b>LINE FRIENDS 與奇華餅家將再度攜手推出賀年禮盒,BROWN & FRIENDS 朋友仔紛紛換上可
愛的新春服飾,與您拜個早年,包括「LINE FRIENDS WITH KEE WAH BAKERY 孖裝年糕禮盒」,盛載著
BROWN「亞嫲糖年糕」(400 克)及 CONY「椰汁糖年糕」(400 克)各一個。寓意步步「糕」升的「亞嫲
糖年糕」以祖傳秘方,配以泰國出產的上等優質糯米生磨米漿蒸製而成,口感煙韌細滑。而「椰汁糖
年糕」則混入了清香的椰汁,甜而不膩,教人回味無窮。「LINE FRIENDS WITH KEE WAH BAKERY 孖裝
年糕禮盒」每盒售價港幣 128 元正,將於 2022 年 1 月 1 日至 1 月 31 日在奇華全線分店 (香港國際機
場分店除外) ,及於 2022 年 1 月 1 日至 1 月 20 日在網店,同步給大家選購。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSkZlgsOw1ufcZq6exvLJAz9BKbpOlmCJreVSh2gyNpzfzlvKHWkmX2u2EcbdTb78ta0TCi63HTqIYqytdo6vuMpopbRJ9ZeH6dO8zxoNwRagJuL-5-zGJ3Vzd1JEklakd6tS68FaRC6VclP8my1oWqpiNHUmPRfQ2ZbnY_U-Mc_j7rRXlRenV_pKWeQ=s1243" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1102" data-original-width="1243" height="568" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSkZlgsOw1ufcZq6exvLJAz9BKbpOlmCJreVSh2gyNpzfzlvKHWkmX2u2EcbdTb78ta0TCi63HTqIYqytdo6vuMpopbRJ9ZeH6dO8zxoNwRagJuL-5-zGJ3Vzd1JEklakd6tS68FaRC6VclP8my1oWqpiNHUmPRfQ2ZbnY_U-Mc_j7rRXlRenV_pKWeQ=w640-h568" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">LINE FRIENDS WITH KEE WAH BAKERY
糖果禮盒(一盒四款)及玻璃密封瓶套裝
- BROWN 芝麻花生軟糖 (8 件裝)
- CONY 南瓜籽脆糖 (8 件裝)
- CHOCO 南棗合桃糕 (8 件裝)
- SALLY 花生脆糖 (8 件裝)
- LINE FRIENDS WITH KEE WAH BAKERY 玻璃密封瓶乙個
- 套裝售價:港幣 178 元正</span></div><p><span style="font-size: large;">「LINE FRIENDS WITH KEE WAH BAKERY 糖果禮盒套裝」,包括配上甘香芝麻和
花生的煙韌「BROWN 芝麻花生軟糖 (8 件裝)」、脆香清甜的「CONY 南瓜籽脆糖 (8 件裝)」、甘甜養
生的「CHOCO 南棗合桃糕 (8 件裝)」,以及傳統方法手製而成的「SALLY 花生脆糖 (8 件裝)」。糖果
禮盒套裝將於 2022 年 1 月 1 日至 31 日於奇華全線分店 (香港國際機場分店除外) 發售,於門市購買
更附贈限量「LINE FRIENDS WITH KEE WAH BAKERY 玻璃密封瓶」乙個。套裝售價港幣 178 元正 (價值
港幣 219 元正),奇華 Fans 更可享會員價港幣 168 元正。「LINE FRIENDS WITH KEE WAH BAKERY 賀年禮
盒」極具收藏價值。</span></p><p><span style="font-size: large;"><span style="color: #cc0000;"><b>奇華門市限定「LINE FRIENDS WITH KEE WAH BAKERY」精品換購禮遇</b></span><br />顧客凡於 2022 年 1 月 1 日至 31 日期間到奇華餅家全線分店 (香港國際機場分店除外) 購物滿港幣 50
元正,即可以專享優惠價港幣 25 元正 (價值港幣 59 元正) 換購「LINE FRIENDS WITH KEE WAH BAKERY
玻璃密封瓶」乙個。</span></p><p><span style="font-size: large;"><span style="color: #cc0000;"><b>奇華門市與網店同步推出 奇華餅家 x Citibank 信用卡專享獨家優惠</b></span><br />凡持有 Citibank 信用卡的顧客,均可於 2022 年 1 月 1 日至 1 月 31 日到奇華全線分店 (香港國際機場
分店除外) 及*網店專享以下奇華餅家 x Citibank 虎年專享優惠:<br /> (1) 專享優惠一:奇華賀年糕品八折 [迷你亞嫲糖年糕 (圓形 – 380 克) 及 LINE FRIENDS WITH KEE
WAH BAKERY 商品除外] (指定優惠碼:CITI20OFF)
<br />(2) 專享優惠二:優惠價購買以下指定奇華賀年禮盒
⚫ 什錦曲奇禮盒 Citibank 專享優惠價港幣 78 元正 (價值港幣 100 元正) (指定優惠碼:citigift1)
⚫ 極上珠姐 XO 醬 (170 克) Citibank 專享優惠價港幣 120 元正 (價值港幣 150 元正) (指定優惠
碼:citigift2)
* 網店優惠於購物時必須輸入 “指定優惠碼 + citibank 信用卡頭 6 位數字” 以享用優惠 (不能與網店其他優惠同
時使用)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikIAcKGCLJBl7hXebeqvxBJoqnzVTSh9Mrv8brQBVgABjDq3XNOHmJo-Er-toYksXDWlZThPHvRhBfQ-4WT1jM3d-1jWYk1tCUaveU1kIfqhTCljjbAnaIB2BfwpszNoZ7b5SPXogmLpDmxjq2bj7sThDAKk8ljdrm2_-3ZtLOKS3oxAnPm74wqEoe7Q=s1229" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1069" data-original-width="1229" height="556" src="https://blogger.googleusercontent.com/img/a/AVvXsEikIAcKGCLJBl7hXebeqvxBJoqnzVTSh9Mrv8brQBVgABjDq3XNOHmJo-Er-toYksXDWlZThPHvRhBfQ-4WT1jM3d-1jWYk1tCUaveU1kIfqhTCljjbAnaIB2BfwpszNoZ7b5SPXogmLpDmxjq2bj7sThDAKk8ljdrm2_-3ZtLOKS3oxAnPm74wqEoe7Q=w640-h556" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">新春限定福袋
- 精裝什錦蛋卷 一盒
- 賀年熊貓曲奇禮盒 一盒
- 阿虫系列迷你合桃酥禮盒 一盒
- 附送賀年熊貓趣致揮春 乙套
- 優惠價:港幣 178 元正</span></div><p><span style="font-size: large;">虎年吉祥 新春限定福袋門市獨售
為祝賀新歲,奇華「新春限定福袋」於 2021 年 12 月 28 日至 2022 年 1 月 31 日於全線分店 (香港國際
機場分店除外) 發售,顧客可以優惠價港幣 178 元正購買,內含鬆脆香口的「精裝什錦蛋卷」、造型
可愛的「賀年熊貓曲奇」、畫工出色的「阿虫系列迷你合桃酥禮盒」,更附送「賀年熊貓趣致揮春」
乙份,讓您提早感受虎年到來的喜悅!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhP7xNzHyV5nuq4YxjiI1LPxZMS7MKY0ZiVZRzo7R1Gx3sTaK3uWxddAJNcZmkzziMZO8gu6IYBAhJS76qIi6qBX1kPrFaopK09fXhMr0q6w4uS3E4EJC0LwBhCzxrPEkI2aePqnuoaM7MhHk7w419vpkglVdButIbWiwbkFjb7gmSqnHB-NUJNjdnHCQ=s1170" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="907" data-original-width="1170" height="496" src="https://blogger.googleusercontent.com/img/a/AVvXsEhP7xNzHyV5nuq4YxjiI1LPxZMS7MKY0ZiVZRzo7R1Gx3sTaK3uWxddAJNcZmkzziMZO8gu6IYBAhJS76qIi6qBX1kPrFaopK09fXhMr0q6w4uS3E4EJC0LwBhCzxrPEkI2aePqnuoaM7MhHk7w419vpkglVdButIbWiwbkFjb7gmSqnHB-NUJNjdnHCQ=w640-h496" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蝴蝶酥禮盒
- 牛油蝴蝶酥 十八件
- 售價:港幣 90 元正 </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgmbk602pa08u0etEvF0Ii1hqYpEZH-H2qKgV-mHeAMPMDY0e4g3KXQfN64LcYyUQ3ep501i0XkCmtr9BX6jFdEA6NCRqlD_B5RTrBQKUTNdRCaY0CWOCmErY25nSXKRosK7tq8kV57M6svVxCm4EYpiFPWtsfJ-Z5vLr7PXkgWeQEE92rnSGHfjdR6nA=s1279" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="881" data-original-width="1279" height="440" src="https://blogger.googleusercontent.com/img/a/AVvXsEgmbk602pa08u0etEvF0Ii1hqYpEZH-H2qKgV-mHeAMPMDY0e4g3KXQfN64LcYyUQ3ep501i0XkCmtr9BX6jFdEA6NCRqlD_B5RTrBQKUTNdRCaY0CWOCmErY25nSXKRosK7tq8kV57M6svVxCm4EYpiFPWtsfJ-Z5vLr7PXkgWeQEE92rnSGHfjdR6nA=w640-h440" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">什錦杏仁條禮盒
- 牛油杏仁條 八條
- 朱古力杏仁條 八條
- 售價:港幣 90 元正</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQmhKF_AQlwHXdBuKZfcRJzxTzf1Quf6CioWFwNALq5OtY8-GEptz9nth8WkZ3AxuCnVTdg3umo07ZYhen64XwMz4mr6nr-0qq3KWfOGlDxOHXm_BxAFWPIOAj2KfHzp_ew2xlWPN6_MbAxfcYC5SivHchHJ4ePiViEoaaZTk7n5AQ0QO0w-B8pz5zpQ=s1292" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="811" data-original-width="1292" height="402" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQmhKF_AQlwHXdBuKZfcRJzxTzf1Quf6CioWFwNALq5OtY8-GEptz9nth8WkZ3AxuCnVTdg3umo07ZYhen64XwMz4mr6nr-0qq3KWfOGlDxOHXm_BxAFWPIOAj2KfHzp_ew2xlWPN6_MbAxfcYC5SivHchHJ4ePiViEoaaZTk7n5AQ0QO0w-B8pz5zpQ=w640-h402" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蝴蝶酥杏仁條禮盒
- 售價:港幣 100 元正</span></div><p><span style="font-size: large;">全新賀年禮盒設計 滿載新春喜慶
奇華餅家賀年小食禮盒選擇繁多,不論是酥脆的「蝴蝶酥禮盒」(售價港幣 90 元正)、「什錦杏仁條禮
盒」(售價港幣 90 元正)、「蝴蝶酥杏仁條禮盒」(售價港幣 100 元正),或是鬆脆濃郁的「什錦曲奇禮
盒」(售價港幣 100 元正)及「什錦鳳凰卷禮盒」(售價港幣 105 元正),均深受大人小朋友歡迎,今年虎
年更換上了新裝,配色以喜慶的紅色、金色、紫色等作主調,新春喜慶感十足,寓意祝賀大家大紅大
紫、金銀滿屋!
奇華網店專享 新春賀年套裝禮遇
奇華網店特意推出多款新春賀年商品套裝,讓您足不出戶安坐家中也可輕鬆挑選年貨。
顧客於 2021 年 12 月 28 日至 2022 年 1 月 20 日期間,可於奇華網店以優惠價購買以下新春賀年商品
套裝,如購物折扣後滿港幣 350 元,更可享免本地運費:
(1) 套裝一:以優惠價港幣 175 元正 (價值港幣 220 元正) 購買蝴蝶酥杏仁條禮盒 + 精選迎春禮盒;
(2) 套裝二:以優惠價港幣 175 元正 (價值港幣 225 元正) 購買什錦鳳凰卷禮盒 + 精選迎春禮盒;
(3) 套裝三:以優惠價港幣 470 元正 (價值港幣 610 元正) 購買兩盒蝴蝶酥杏仁條禮盒 + 兩盒什錦曲奇
禮盒 + 兩盒什錦鳳凰卷禮盒,合共六盒。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgw5Pw_VUvLnCY5UfKEejnHcHqH5IrBqS6nssi9pfeGuN4QVpHjrVr6X7gzdVJ96YxusKNmzuL3oxw0ClDNgaI_2hoDm6c0vcz_X0stHq0yPftAWoWLaoEkJBvBsM3yEbpvJzBgbzKNx87ggQigUujraXRwj6a6a0uirKyiXEaga6UEb80Zn7HMh60cuw=s3352" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2715" data-original-width="3352" height="518" src="https://blogger.googleusercontent.com/img/a/AVvXsEgw5Pw_VUvLnCY5UfKEejnHcHqH5IrBqS6nssi9pfeGuN4QVpHjrVr6X7gzdVJ96YxusKNmzuL3oxw0ClDNgaI_2hoDm6c0vcz_X0stHq0yPftAWoWLaoEkJBvBsM3yEbpvJzBgbzKNx87ggQigUujraXRwj6a6a0uirKyiXEaga6UEb80Zn7HMh60cuw=w640-h518" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">奇華網店「套裝一」
- 蝴蝶酥杏仁條禮盒 一盒
- 精選迎春禮盒 一盒
- 優惠價:港幣 175 元正</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiyeaYC-shcde-1fDv9eDLMtByln8AGO-3L9VVXmu44fkmB8adYZmcPltvV4_VDT5OBrXWikDZIWQ0e3Aom4dBRqTURJhU8n1IRjucxA8R8p8ODKyk1TwVK0VfnHL8cOKPUFM_dSHo0cSfUbaf88O7CvKhPkI95phFJnNCWeZd4EH5mRiTsXOmZOML5Dw=s1273" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1273" data-original-width="972" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiyeaYC-shcde-1fDv9eDLMtByln8AGO-3L9VVXmu44fkmB8adYZmcPltvV4_VDT5OBrXWikDZIWQ0e3Aom4dBRqTURJhU8n1IRjucxA8R8p8ODKyk1TwVK0VfnHL8cOKPUFM_dSHo0cSfUbaf88O7CvKhPkI95phFJnNCWeZd4EH5mRiTsXOmZOML5Dw=w488-h640" width="488" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">奇華網店「套裝二」
- 什錦鳳凰卷禮盒 一盒
- 精選迎春禮盒 一盒
- 優惠價:港幣 175 元正</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiscyCL2-J078oqlrWED-IYdgUR7eqyOBBayv9psBdsZErFbP5D72clcepmzpL5DWcsST87yu_jP6MQjcR7bQQ-OEzyYwwIl8GjI35uRks0ji4q5aaq6muaUb9GjpG-dQtE707XgCsQZG9nE9KmRIlgeAc1FBxmNdaB8nQAZdwfPnEibhH5oQonMt7kFQ=s1353" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1258" data-original-width="1353" height="596" src="https://blogger.googleusercontent.com/img/a/AVvXsEiscyCL2-J078oqlrWED-IYdgUR7eqyOBBayv9psBdsZErFbP5D72clcepmzpL5DWcsST87yu_jP6MQjcR7bQQ-OEzyYwwIl8GjI35uRks0ji4q5aaq6muaUb9GjpG-dQtE707XgCsQZG9nE9KmRIlgeAc1FBxmNdaB8nQAZdwfPnEibhH5oQonMt7kFQ=w640-h596" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">奇華網店「套裝三」
- 蝴蝶酥杏仁條禮盒 兩盒
- 什錦曲奇禮盒 兩盒
- 什錦鳳凰卷禮盒 兩盒
- 優惠價:港幣 470 元正</span></div><p><span style="font-size: large;">奇華門市加推 賀歲限時消費優惠
奇華餅家於新春期間推出限時賀歲消費優惠,與您一起為親朋好友送上最溫馨的祝福。顧客凡於 2022
年 1 月 1 日至 31 日期間,於奇華餅家全線分店 (香港國際機場分店除外) 以正價消費年貨商品滿港幣
235 元正,即送您港幣 50 元正現金禮券。如您是奇華 Fans 會員,購買奇華賀年商品滿港幣 200 元
正,更可獲贈熊貓揮春乙份 (價值港幣 25 元)。
奇華餅家與您送牛迎虎,為您準備多款賀年禮盒與摯愛親朋歡聚慶團年,各種禮遇優惠期有限,請即
到奇華門市或網店挑選,欲購從速!</span></p><p><span style="font-size: large;">奇華餅家網店:https://bit.ly/3przdhG </span></p><p><span style="font-size: large;">奇華餅家查詢熱線:2785-6066 </span></p><p><span style="font-size: large;">#奇華餅家 #奇華 #keewah #keewahbakery #賀年禮券 #賀年禮盒 #臘味蘿蔔糕 #亞嫲糖年糕 #蝴蝶酥
#杏仁條 #鳳梨金酥 #蛋卷 #賀年小食
- </span></p>周圓圓http://www.blogger.com/profile/01273075885507893589noreply@blogger.com0